REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
04/07/2026
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Dado oficial do USPTO
C COLACCHIO PANIFICIO PASTIFICIO SINCE 1970 GUSTO E TRADIZIONE DI CALABRIA
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
47
Atualização mais recente
04/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
30/03/2016
Data de registro
04/07/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/03/2024
Última transação
04/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
(VV), IT
Examinador
KAPLAN, VALERIE ELIZABETH
Unidade examinadora
L70
Descrição da marca
The mark consists of the wording "PANIFICIO PASTIFICIO" in stylized dark brown font. Between the two letters is the letter "C". Within the "C" in the dark brown font is the body of a beige woman in an orange top with a yellow apron kneading yellow bread on top of an orange surface and a yellow stalk of grain. Under the wording PANIFICIO PASTIFICIO and next to the bottom of the "C" is the wording "SINCE 1970" in stylized light brown font. Underneath that is the wording "COLACCHIO", which is in large brown stylized font spanning the entire area under the aforementioned wording and design. Under "COLACCHIO" is a horizontal band divided into three equal section of green, white and red. Under the band is the wording "GUSTO E TRADIZIONE DI CALABRIA" in stylized dark brown font.
Titulares e representantes
Titulares
Colacchio food SRL
Colacchio food SRL
Representantes
John Alumit ALUMIT IP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Edible spiced oils; processed onions; jelliesjamscompotesfruit spreads; vegetable spreads; edible oils; edible oils for use in cooking foodstuffs; processed olive puree; processed vegetables; dips
Classe 30
Bakery goods; baked goodsconfectionery made of sugar; chocolate; dessertschocolateice creampuddingbakery desserts; flour mixtures for use in baking; foods produced from baked cerealscereal barsbiscuits made with cereals; preparations for making bakery productsfloursugaryeastbaking powder; flour ready for baking; bread; crisp breads; fresh bread; wholemeal bread; rusks; crispbread snacks; flour based savory snackssnack barspita chipsflour-based chips; snack foods made of whole wheatcrackerspretzels; snack food products made from cereal flourcereal bars; snack food products made from rusk flourcrackersbread; farina meal; bars based on wheatcereal barssnack bars; pretzels; yeast; processed grainsfood starchesgoods made thereofcookiescereal barscakespasta; baking preparations and yeastsfloursugaryeastbaking powderyeast powderyeast extracts; pasta; puff pastry; bread doughs; dried and fresh pastasnoodles and dumplings ; fresh pasta; hot chili bean paste for use as a seasoning; sesame snackssesame sticks; snack food products made from potato flourcrackers; cereal-based snack food; seasonings; salts; food flavorings being non-essential oils; condimentschutneyspepper sauceminced garlicFood condiment consisting primarily of ketchup and salsa; pasta shells; spaghetti; wheat flour; thin breadsticks; macaroni; dried pasta; noodles; wholemeal pasta ; sponge cake; Spicy sauceshot saucehot chili pepper sauce; dressings for foodsalad dressingsvinegar; pizzas; pizza crust
Publicações
Histórico de despachos e eventos da marca no USPTO.
47 publicações encontradas
RNWL
INTERNATIONAL REGISTRATION RENEWED
16/04/2026
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
08/02/2025
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
06/12/2024
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/12/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
03/12/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
15/11/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
12/11/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
14/03/2024
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
14/03/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/03/2024
ES71
TEAS SECTION 71 RECEIVED
28/06/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/07/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/11/2017
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
06/10/2017
XXCR
GENERIC MADRID TRANSACTION CREATED
06/10/2017
FINA
FINAL DISPOSITION REVIEWED - NO ACTION REQUIRED BY OFFICE
06/10/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/10/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
04/07/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/04/2017
PUBO
PUBLISHED FOR OPPOSITION
18/04/2017
GPNX
NOTIFICATION PROCESSED BY IB
15/04/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/03/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/03/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/03/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/03/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
06/03/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/03/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
06/03/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/03/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
04/03/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/03/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
04/03/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/03/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/02/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/02/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/02/2017
RFNT
REFUSAL PROCESSED BY IB
26/08/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/08/2016
RFRR
REFUSAL PROCESSED BY MPU
10/08/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/08/2016
CNRT
NON-FINAL ACTION WRITTEN
09/08/2016
DOCK
ASSIGNED TO EXAMINER
25/07/2016
MAFR
APPLICATION FILING RECEIPT MAILED
19/07/2016
DOCK
ASSIGNED TO EXAMINER
15/07/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/07/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
14/07/2016
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace C COLACCHIO PANIFICIO PASTIFICIO SINCE 1970 GUSTO E TRADIZIONE DI CALABRIA ou a sua marca.
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