REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
30/05/2026
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Dado oficial do USPTO
LA MADIA REGALE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
31/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
04/11/2015
Data de registro
30/05/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
04/03/2024
Última transação
31/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
16
Localização do titular
IT
Examinador
THOMAS, JULIE
Unidade examinadora
L70
Localização atual
GENERIC WEB UPDATE
Descrição da marca
Trademark consisting in the wording "la Madia Regale" written in special cursive characters on two lines.
Titulares e representantes
Titulares
ATHENOR SRL
Representantes
Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Edible fats and oils; olive oil; extra virgin olive oil for culinary purposes; peanut oil; corn oil; maize oil; soya bean oil; cooking fats; corn fats; beef fat; vegetable fats for food; preservedfrozendried and cooked fruits and vegetables; prepared fruits; fruitcooked; fruitpreserved; frozen fruits; fruitsdried; fruit pulp; fruit chips; fruit dessertsfruit salads; fruitscanned; fruit salads; fruit-based snack food; milk shakes; jelliesjamscompotesfruit and vegetable spreads; jams; trufflespreserved; dried truffles in the nature of edible fungi; mushroomspreserved; dried edible mushrooms; mushroomsprepared; olivesprocessed; olivespreserved; olivesprepared; olive puree; tomato preserves; fried potatoes; pickles; vegetablesdried; vegetablescooked; canned pulses; vegetablespreserved; vegetable preserves; processed edible seeds; soya beansprepared for food; soy-based snack foods; vegetable juices for cooking; eggs; milk and milk productsdairy products excluding ice creamice milk and frozen yogurt; cheese; cream cheese; soft white cheese; yogurt; meatpoultry and game; charcuterie; pie fillings of meat; prepared meals consisting principally of one or more of meatpoultry or game; fishnot live; frozen fish; fishpreserved; processed fish; fish and seafood spreads; foods made from fishfish cakes; chowder; fishcanned; garden salads
Classe 30
Sauces in the nature of condiments; gravies; pasta sauce; meat gravies; vegetable-based seasonings for pasta; artichoke sauce; tomato sauce; prepared foodstuffs in the form of sauces; pasta; fresh pasta; pasta in the form of sheets; pasta containing eggs; wholemeal pasta; pastry shells; ready-made dishes consisting primarily of pasta; puff pastrypuff pastry doughcream puffs; pot pies; preparations made from cerealsbreakfast cerealsbiscuitstartscakes made with cereals; foodstuffs made from cerealsbiscuits and tarts; cereal-based snack food; cereals prepared for consumption by humansbreakfast cereals; ready-to-eat cereals; breakfast cereals containing fruit; bread and buns; unleavened bread; breadcrumbs; dough; bread doughs; bakery goods; pizzas; pies; yeastbaking-powder; crackers; croutons; flour; pizza flour; dough flour; cereal flour; cake flour; soya flour; pastry and confectionerypastilles; biscuits; dessertsbakery desserts and ice cream desserts; wafers; ready-to-eat puddings; chocolates in the form of pralines; confectionery items coated with chocolate; flavouringsother than essential oilsfor cakes; cake dough; cake powder; natural sweeteners; ice cream; honey; golden syrup; salt; vinegar; mustard ; spices; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
25/12/2025
RNWL
INTERNATIONAL REGISTRATION RENEWED
04/12/2025
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
30/11/2025
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
21/12/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
22/11/2024
INPC
INVALIDATION PROCESSED
22/11/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
05/11/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
04/03/2024
71AG
REGISTERED-SEC.71 ACCEPTED
04/03/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
29/01/2024
ES71
TEAS SECTION 71 RECEIVED
30/05/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
30/05/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
28/10/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/09/2017
FIMP
FINAL DISPOSITION PROCESSED
06/09/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/08/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
30/05/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/03/2017
PUBO
PUBLISHED FOR OPPOSITION
14/03/2017
GPNX
NOTIFICATION PROCESSED BY IB
10/03/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
22/02/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
22/02/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22/02/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/02/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/02/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/02/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/02/2017
RFNT
REFUSAL PROCESSED BY IB
26/08/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/08/2016
RFRR
REFUSAL PROCESSED BY MPU
10/08/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/08/2016
CNRT
NON-FINAL ACTION WRITTEN
04/08/2016
DOCK
ASSIGNED TO EXAMINER
26/07/2016
DOCK
ASSIGNED TO EXAMINER
11/07/2016
MAFR
APPLICATION FILING RECEIPT MAILED
18/06/2016
DOCK
ASSIGNED TO EXAMINER
14/06/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/06/2016
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
10/06/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/06/2016
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace LA MADIA REGALE ou a sua marca.
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