REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
13/03/2026
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Dado oficial do USPTO
DR. OETKER
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
14/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
2, 29, 30, 32
Data de depósito
18/03/2016
Data de registro
22/11/2016
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
21/04/2023
Última transação
14/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
708
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
13
Localização do titular
Bielefeld, DE
Examinador
SEVERSON, JUSTIN
Unidade examinadora
M20
Descrição da marca
The mark consists of a rectangle having horizontal bars in red, white, blue, white, and red when viewed from top to bottom, with an oval design the outer part of which is red and the inner part of which is white and which contains therein the wording "Dr. Oetker" in blue, and a white cameo inside of a red oval.
Titulares e representantes
Titulares
D. K. (pessoa física)
D. K. (pessoa física)
Representantes
Rebecca Liebowitz Venable LLP
Classificação técnica
Classes Nice
Classe 2Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 2
Food colorantsmalt colorantsroasted malt colorants
Classe 29
Powdered cream for cakes; meatsausagepoultrygamefish not liveseafood not liveincluding all the aforesaid goods being preparations and extracts; preparedpartly prepared and semi-prepared mealsprepared delicatessen salads containing meat; fruit and vegetable saladsall made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetablesprocessed fruitsall the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slicesbuttermargarine; jams and fruit preserves; soups and preparations for making soupsbrothsfruit soups; cream desserts made using milk productsmilk creamcreamquark creamyoghurt creamvegetable creamfruit cream; gelling powder and gelling agentsin particular for fruit jelliesgelatineagar-agarprocessed edible carrageenpectin and alginate for culinary purposes; fruit peel; milk and milk productsexcluding ice creamice milk and frozen yoghurtcreamsmetana sour creamcurdsfermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruitsprocessed nutsground almonds; pectin for culinary purposes; yoghurtkefir milk beveragecream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preservedchilled or frozen form where possible
Classe 30
Confectionerydessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakesmuffins and pancakesfood starchsugarsugar for jamvanilla sugarfrostingssugar substitutes; yeast; baking powderflavorings for cakes other than essential oils and essences; bread and pastry doughpastry shells; chocolatechocolate goodschocolate powderchocolate barschocolate pralineschocolate fillings for bakerychocolate sauces and sweets; invert sugar syrup; raw marzipan mixturesraw persipan mixtures; nougat creamschocolate coatingscocoachocolate and sugar glazes for use on cakeschocolate and sugar sprinkleschocolate shavingsedible paperpeanut brittlefondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; stiffening agents for whipped creambeing flavored and sweetened gelatin and modified starches for human consumption; sauces and sauce preparations; spices and seasoningsrelishescondimentssavory saucessweet saucesspices; baking soda bicarbonate of soda for baking purposes; preparedpartly prepared and semi-prepared mealsall made using pasta and/or ground cereal products and/or pulsessalted and savoury biscuitscheese pastries; sandwichesincluding filled sandwiches; cakesgingerbreadbreadfarinaceous foods pastes for human consumptionpizzasquichestarte flambeepizza-type specialtiesincluding all the aforesaid goods in the form of mixtures; cereal preparations for foodbreakfast cereals; muesli; flour riceprocessed semolinagristbruised malt and processed grainincluding all the aforesaid goods being preparations; processed wheatprocessed cornprocessed oatsprocessed branincluding all the aforesaid goods being preparations; honey; fruit jelliessweet groats for human foodedible ices ; prepared dessertspuddingsincluding puddings in powder form; all the aforesaid goods included in this classwhere possible also in preservedchilled or frozen form
Classe 32
Beers; mineral and aerated waters
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
RNWL
INTERNATIONAL REGISTRATION RENEWED
06/11/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/03/2024
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
29/01/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
06/01/2024
INPC
INVALIDATION PROCESSED
06/01/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
21/12/2023
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
21/04/2023
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
21/04/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
21/04/2023
ES75
TEAS SECTION 71 & 15 RECEIVED
06/10/2022
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
22/11/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
14/07/2017
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
09/03/2017
XXCR
GENERIC MADRID TRANSACTION CREATED
09/03/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
22/02/2017
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
25/11/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
22/11/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/09/2016
PUBO
PUBLISHED FOR OPPOSITION
06/09/2016
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
17/08/2016
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
17/08/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17/08/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
27/07/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
27/07/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
27/07/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
27/07/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
27/07/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/07/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/07/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/07/2016
RFNT
REFUSAL PROCESSED BY IB
22/07/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/07/2016
RFRR
REFUSAL PROCESSED BY MPU
07/07/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/07/2016
CNRT
NON-FINAL ACTION WRITTEN
06/07/2016
DOCK
ASSIGNED TO EXAMINER
29/06/2016
MAFR
APPLICATION FILING RECEIPT MAILED
31/05/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/05/2016
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
26/05/2016
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