CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
20/05/2026
Voltar para busca
Dado oficial do USPTO
READY TO LUNCH
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079186099Classe
29, 30, 31, 32, 35, 41, 42, 43
Pedido
79186099
Registro
5577702
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
53
Atualização mais recente
21/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 32, 35, 41, 42, 43
Data de depósito
27/10/2015
Data de registro
09/10/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/04/2025
Última transação
21/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
IT
Examinador
CASTRO, GIANCARLO
Unidade examinadora
M10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the words "Ready To Lunch" with the word "TO" in a circle. A stylized fork appears in the middle of the mark and goes through the circle.
Titulares e representantes
Titulares
ARGOTEC S.R.L.
Representantes
Jeffrey B. Sladkus The Sladkus Law Group
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32Classe 35Classe 41Classe 42Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Processed anchovies; ajvar preserved peppers; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; processed peanuts; spiny lobstersnot live; herrings not live; bacon; milk beveragesmilk predominating; stock; soups; fruit peel; butter; peanut butter; chocolate nut butter; coconut butter; game; meat; preserved meat; pork; caviar; gherkins; ready meals with fish; onionspreserved; cranberry sauce compote; fruitstewed; broth concentrates; tomato purée; shellfishnot live; jams; garlic preserved; canned cooked meat; canned fruits; canned vegetables; canned fish; musselsnot live; sauerkraut; butter and cream; silkworm chrysalisfor human consumption; poultrybeefporkeggmeatfishshellfishvegetablelegumecheese croquettes; crustaceansnot live; processed dates; non-alcoholic eggnog; edible seaweed extractsdried edible seaweed; meat extracts; soya beanspreservedfor food; fish meal for human consumption; beanspreserved; liver; milk ferments for culinary purposes; fish fillets; potato flakes; cheese productscheese powdercheese spreadscheese substitutessemi-finished products and cheese ingredients for pastrysavory creams and cakes made with cheesesemi-finished cheese products for bakerysnackscookiescheese breadfreeze-dried cheese and dried cheese powder made from traditional and flavoured cheese; potato fritters; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; fruitstewed; crystallized fruits; mushroomspreserved; shrimpsnot live; prawnsnot live; lobstersnot live; crayfishnot live; meat jellies; unflavored and unsweetened gelatins; jellies; fruit jellies; edible fats; coconut oil and fat for food; hummus chickpea paste; isinglass for food; vegetable soup preparations; kefir milk beverage; kimchi fermented vegetable dish; lard; milk; protein milk; curd; condensed milk; soya milk milk substitute; lecithin for culinary purposes; vegetable preserves; vegetablescooked; dried processed pulses; lentilspreserved; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fatty substances for the manufacture of edible fatsplant origin fatty food and animal origin fatty foodanimal fats obtained by centrifugation or outcroprefined vegetable fatsfats with additional componentsdeodorized vegetable fatsvegetable fats obtained by cold pressinganimal marrow for food; fat-containing mixtures for bread slicespeanut butterhazelnut creampistachio creamcream of almondwalnut creamschestnut pureecreamegg custard and maltcondensed milkcream cheeseham creamsmeat pâtébeefporkgooseduck and foie gras pâté; vegetable mousses; fish mousses; edible birds' nests; coconutdesiccated; prepared nuts; edible oils; coconut oil; colza oil for food; sunflower oil for food; corn oil; palm kernel oil for food; bone oiledible; palm oil for food; flaxseed oil for culinary purposes; sesame oil; olive oil for food; olivespreserved; sea-cucumbersnot live; oystersnot live; whipped cream; cream being dairy products; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fishfresh fishfrozen fishcooked fish and canned fish; fishpreserved; salted fish; peaspreserved; poultrynot live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon preparations for making soup; rennet; meat; milk products excluding ice creamice milk and frozen yogurt; ham; fermented milk; apple purée; ryazhenkafermented baked milk; salmonnot live; sausages; sausages in batter; black pudding; sardinesnot live; suet for food; sunflower seedsprepared; agricultural seeds; processed oil seeds; whey; smetana sour cream; fruit-based snack food; pickles; piccalilli; vegetable juices for cooking; tomato juice for cooking; tahini sesame seed paste; trufflespreserved; tofu; tuna fishnot live; tripe; yolk of eggs; eggs; snail eggs for consumption; fish roeprepared; powdered eggs; raisins; toasted laver; clamsnot live; yoghurt; ginger jam; prepared vegetable productsvegetables in a modified atmosphere and in MAP atmospheredried and freeze-dried vegetablesvegetables for condiments and saucesvegetable preserves in tinglass and flexible pouchesvegetable stock cubesseasonings based on vegetables; ready meals based on meatfish and/or poultry; vegetable soups; fruit purees; fruit-based preparationspre-cooked vegetables; preparations based on vegetablesfreeze-dried fruitfreeze-dried vegetables; freeze-dried fruit and vegetables; freeze-dried meat; freeze-dried fish; freeze-dried condimentssauces for pastsricecerealsflour of refined and whole grains; puffed cereal cake with freeze-dried vegetables; puffed cereal cake with freeze-dried fruit; freeze-dried fruit salads; freeze-dried vegetable salads
Classe 30
Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; culinary herbsfresh culinary herbsprocessed herbsdried herbsmarinades containing herbs; oat-based foodspeeled oatspearled oatsoatmealflour made from cereals including oatsextruded oatsoats for bakery productsoat for pastrycreamscookies and snacks; farinaceous food pastes for human consumption; starch for food; aniseed and star aniseed for use as a flavoring in food and drinks; spices; coffee flavoringscoffee flavored syrup used in making foodbeveragescoffee; flavoringsother than essential oils for food preparations; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; oatmeal; oatmeal; high-protein cereal bars; cereal bars; stick liquorice confectionery; cocoa-based beverages; coffee-based beverages; drinking chocolate; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda bicarbonate of soda for baking purposes; sponge cake; sponge cake; petit-beurre biscuits; sweetmeats candy; buns; puddings; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon spice; capers; caramels; peppermint candy; cheeseburgers sandwiches; cloves spice; chow-chow condiment; chutneys condiments; waffles; chicory coffee substitute; chocolate; aromatic preparations for foodaromatic compounds for use in foodstuffsnatural and synthetic flavoringsaromas with multiple applicationsincluding products of the bakery and confectionerysauces and condimentsaromas for prepared pastaricemeatfishvegetables and fruit; aromas for semi-finished productsmeatfishvegetables and fruit; condimentsprepared horseradishpickled gingersalt flavored smokedpeppered with spicespicypepper saucehot saucemayonnaise made with eggs and without eggsmustardspicy mustardtomato sauceketchupbarbecue sauceseafoodparsley sauce and herbs; peanut confectionery; almond confectionery; pralines; fruit sauces excluding cranberry sauce and apple sauce; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons pastry; turmeric for food; curry spice; couscous semolina; sponge cake; natural sweeteners; confectionery for decorating Christmas trees; garden herbspreserved seasonings; essences for foodstuffsexcept etheric essences and essential oilsessence of coffeechocolatehazelnutwalnutalmondbitter almondpistachioarugulatrufflerosemaryoreganopeppersmokelavendermustardorangelemongarliconionbasilbergamotbananastrawberrypeachthymepinegingersaffronvioletmintmeloncinnamonrumcookiecakebreadmilkcheese; malt extract for food; bean meal; wheat flour; maize flour; barley meal; mustard meal; soya flour; tapioca flour; grits; flour; potato flour; fermented hot pepper paste; oat flakes; grain-based chips and flakes; maize flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; edible ices; ices; fruit jellies confectionery; ham glaze; wheat germ for human consumption; icenatural or artificial; ice; cake frosting icing; glucose for culinary purposes; gluten additives for culinary purposes; bubble gum; maizemilled; maizeroasted; popcorn; halvah; dough; herbal infusions; spring rolls; thickening agents for cooking foodstuffs; catsup; starch-based binding agents for ice creamsemi-finished binding agents for the production of ice creampastepowderliquidfreeze-dried and granular agentsthickeners and gelling agentsmilk and egg proteinscarob flourflour guarpectingelatinsodium alginatepropylene glycol alginatecarrageenanagartara flourcarboxymethylcellulosexanthan gumtragacanth gumgum arabiclecithinmonoglyceridesdiglyceridesucrose esters; yeast; baking powder; food leavening agents; liquorice confectionery; macaroni; mayonnaise; malt for food purposes; maltose for food; marinades; marzipan; syrups for making tea and treacle; mint for confectionery; honey; chocolate mousses; dessert mousse; muesli; allspice; nutmeg; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; soya bean paste condiments; non-medicated lozenges; petits fours cakes; meat pies; noodle-based prepared meals; pastry crust; pepper spice; pesto sauce; pizza; yeast powder for making cake and ice cream; ready-to-eat cereals; vegetal preparations for use as coffee substitutes; meat tenderizersfor household purposes; starch-based thickeners for whipped cream; bee glue for human consumption; quiches; relishes; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces condiments; dressings for salad; sauces for use with pasta; sandwiches; dried chili peppers for use as a seasoning; syrups and treacles; flaxseed for human consumption; oatmeal; semolina; grits; mustard; cereal-based snack food; rice-based snack food; sherbets ices; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanilla flavorings for culinary purposes; vanillin for use as food flavoring; vermicelli noodles; frozen yoghurt confectionery ices; saffron seasoning; ginger spice; sugar; palm sugar; cake mixes; mixes for preparing sauces; cocoa-based ingredients for confectionery products; mixes in the nature of concentratessyrups and powders used in the preparation of tea basedcoffee based and chocolate based beverages; ready-to-drink coffee and coffee-based beverages; ready-to-serve meals based on pastaricepizza; prepared bakery desserts; prepared pizzas; pot pies; puffed cereal cake consisting of puffed grainspre-cooked grainsgrain salads; processed quinoa; processed freeze-dried grains; puffed cereal cake with freeze-dried grains; freeze-dried ready meals consisting primarily of pasta or rice; freeze-dried pesto risotto; freeze-dried risotto; freeze-dried vegetable risotto; freeze-dried soups; instant pasta
Classe 31
Fresh fruits; fresh vegetables; fresh mushrooms; nuts; unprocessed herbs; fresh herbs; raw herbs; plant seeds and flower seeds; malt for brewing and distilling
Classe 32
Beers; mineral and aerated waters and other non-alcoholic beveragesnatural and sparkling mineral waters with low sodium contentwaters sparsely mineralizedwaters enriched with mineralssaltssugarsvitamins; fruit beverages and fruit juices; syrups for making beverages; seltzer water; drinking water; table waters; aerated water; lithia water; mineral water beverages; aperitifsnon-alcoholic; smoothies; whey beverages; aloe vera drinksnon-alcoholic; non-alcoholic fruit juice beverages; isotonic drinks; non-alcoholic beveragesmixed fruit juicesvegetable juicesbeverages made from rootslicoricegingeranisechinalemon infused waterorange infused watercalendula infused watersoft drinks flavored with tea; non-alcoholic honey-based beverages; malt beer; ginger ale; beers; cocktailsnon-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; kvass non-alcoholic beverage; non-alcoholic peanut milk beverages not being a milk substitute; milk of almonds for beverage; lemonades; must; beer wort; malt wort; grape mustunfermented; fruit nectarsnon-alcoholic; orgeat syrup; tablets for making effervescing beverages; powders for effervescent drink mixtures of sodium bicarbonatemalic acid and tartaric acidsodium hydrogen carbonatemalic acid; flavored effervescent drink made from lemonorangepurplegingeraromatic herbs and fruit; preparations for making beveragesfruit concentrateginsengmintvanillatomatoeslemon teapeach tea; essences used in the preparation of liqueurs; preparations for making aerated water; preparations for making mineral water; sarsaparilla non-alcoholic beverage; syrups for beverages; syrups for lemonade; soda water; sherbets beverages; juicesfruit juicesherbal juicesvegetable juices; tomato juice beverage; cidernon-alcoholic; concentrates for making fruit juices and fruit beverages; fruit juice smoothies; non-alcoholic fruit extracts used in the preparation of beverages
Classe 35
online wholesale and retail store services and wholesale and retail store services featuring food items; electronic commerce payment servicesestablishing funded accounts used to purchase goods and services on the Internet; electronic commerce servicesproviding information about products via telecommunication networks for advertising and sales purposesservices relating to e-commerce; rental of advertising time on communication media; shop window dressing; cost price analysis; compilation of information into computer databases; dissemination of advertisements; demonstration of goods; distribution of samples for publicity purposes; provision of an on-line marketplace for buyers and sellers of goods and services; organizing exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; organization and conducting of product presentation via communications media for retail purposes; design of advertising materials; sales promotion for others; publication of publicity texts; advertising; on-line advertising on a computer network; advertising by mail order; radio advertising; television advertising; systemization of information into computer databases; opinion polling; direct mail advertising; compilation of statistics; conducting of marketing studies; marketing studies; procurement services for otherspurchasing goods and services for other businesses; business management of restaurantsself-service restaurantssnack barsbars and hotels
Classe 41
entertainment services in the nature of organizing festivalsshows and events in the field of foodnutrition and catering; educational servicesconducting classesseminars and workshops in the field of managementbusiness organization and management control; organisation and implementation of training and specialisation courses in the foodnutrition and catering technology sector; conducting tradeshows in the field of foodnutritionhealthy foodfood researchfood productionfood industryfood sciencefood engineeringfood technologyfuture foodfood securitycooking and catering; educational servicesconducting conferences in the field of foodnutritionhealthy foodfood researchfood productionfood industryfood sciencefood engineeringfood technologyfuture foodfood securityfood innovationcooking and catering; entertainment servicesfood and wine tastings
Classe 42
Design and development of IT and technological systemshardware and softwarefor use in the field of foodnutritionhealthy foodfood researchfood productionfood industryfood sciencefood engineeringfood technologyfuture foodfood securitycooking and catering; technological consultation in the field of food production and food technology with applications in the terrestrial and aerospace industries; scientific research in the field of food in terrestrial and aerospace industries; research and design of software; design and development of computer hardwarecomputer software and applications; updating of computer software; researchdevelopment and design of new products; computer system analysis; computer software consultancy; consultancy in the design and development of computer hardware; industrial design; computer software design; installation and maintenance of computer software; computer systems design; computer programming; conducting of scientific researchstudies and applications in the field of services connected to the food sector; conducting of scientific researchstudies and applications in the field of IT and aerospace systems and technologies; conducting of researchstudies and applications in the foodnutrition and catering technology sector; performance of consultancy services in scientifictechnical and technological fields and in the fields of foodnutritionhealthy foodfood researchfood productionfood industryfood sciencefood engineeringfood technologyfuture foodfood securitycooking and catering; engineering services; developmentresearch and design of computer hardwarekitchen appliancesnew products related to food and beverages
Classe 43
Providing of food and beverages for consumption on and off the premises; providing temporary accommodation; cafés; bar services; cafeterias; rental of cooking apparatus; catering for the provision of food and beverages; rental of chairstablestable linenglassware; rental of tents; restaurants; self-service restaurants; hotel services; bar services; motel services; snack-bars; self-service catering and/or cafeterias; pizza parlors; catering for the provision of food and beverages; wine bar services; delicatessen services; consultation services in the field of cooking and food; wine tasting services; take-out restaurant services; brasserie services; tea rooms; ice-cream parlours; personal chef services; preparation of food and drink
Publicações
Histórico de despachos e eventos da marca no USPTO.
53 publicações encontradas
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
25/12/2025
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
30/11/2025
RNWL
INTERNATIONAL REGISTRATION RENEWED
20/11/2025
C71T
CANCELLED SECTION 71
25/04/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/10/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/02/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
22/01/2019
FIMP
FINAL DISPOSITION PROCESSED
22/01/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/01/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
09/10/2018
GPNX
NOTIFICATION PROCESSED BY IB
06/10/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24/07/2018
PUBO
PUBLISHED FOR OPPOSITION
24/07/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/07/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/07/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/07/2018
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
30/01/2018
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
13/10/2017
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
10/10/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
27/09/2017
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
27/09/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
22/09/2017
ALIE
ASSIGNED TO LIE
15/09/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
30/08/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
10/08/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/08/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
10/08/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/08/2017
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
31/07/2017
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
25/07/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/07/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
26/06/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
26/06/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
26/06/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
26/06/2017
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
23/11/2016
GNFR
FINAL REFUSAL E-MAILED
23/11/2016
CNFR
FINAL REFUSAL WRITTEN
23/11/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/11/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/11/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/11/2016
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/11/2016
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/11/2016
RFNT
REFUSAL PROCESSED BY IB
19/05/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/05/2016
RFRR
REFUSAL PROCESSED BY MPU
02/05/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
30/04/2016
CNRT
NON-FINAL ACTION WRITTEN
29/04/2016
MAFR
APPLICATION FILING RECEIPT MAILED
26/04/2016
DOCK
ASSIGNED TO EXAMINER
22/04/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22/04/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
21/04/2016
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