VEGANZ

Classe 1

Protein in raw material form for use in the manufacture of food products for human consumption; protein for use in the manufacture of foodstuffs

Classe 5

Vitamin supplements; nutritional supplements; protein dietary supplements

Classe 29

Coconut oil; plant-based whipped cream; plant-based coffee creamer; processed edible seeds; edible processed nuts; shelled nuts; salted nuts; soya milk; soy-based food beverage used as a milk substitute; soya yoghurt; prepared soya milk; plant-based fat-containing mixtures for bread slices in the nature of butter and margarine substitute; all of the foregoing goods made in whole of vegan ingredients

Classe 30

Malt biscuits; petit-beurre biscuits; sauces; salad dressing sauces; soybean molasses; pizzas; chocolate creams; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; vegetable based coffee whiteners, namely, vegetable based flavorings for coffee beverages, other than essential oils; cocoa; cocoa products, namely, cocoa mixes; cocoa extracts for human consumption; sugar substitutes; sugar; bonbons made of sugar; granulated sugar; tea; tea-based beverages; green tea; chocolate; ice creams containing chocolate; ice for refreshment; frozen confections, namely, ices; yeast; chocolate bars; dried pieces of wheat gluten (fu, uncooked); almond paste; soya flour

Classe 31

Fresh berries; fresh fruits; fresh wheatgrass; raw horseradish root

Classe 32

Energy drinks solely based on plant products; Non-alcoholic fruit juice beverage; all of the foregoing goods made in whole of vegan ingredients

Classe 35

Retail store services featuring food; retail store services featuring bakery products; retail store services in the field of alcoholic beverages except beer; retail store services in the field of beer; retail store services in the field of non-alcoholic beverages

Classe 41

Arranging and conducting of training workshops in the field of vegan diet

Classe 43

Provision of food and drink