REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
13/03/2026
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Dado oficial do USPTO
ROY RENE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
ROY RENE
ST13
US500000079182246Classe
21, 29, 30, 35, 43
Pedido
79182246
Registro
5084326
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
43
Atualização mais recente
14/03/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
21, 29, 30, 35, 43
Data de depósito
02/11/2015
Data de registro
22/11/2016
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
02/06/2023
Última transação
14/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
708
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
FR
Examinador
GLASSER, CARYN
Unidade examinadora
L80
Titulares e representantes
Titulares
C. R. (pessoa física)
Representantes
Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.
Classificação técnica
Classes Nice
Classe 21Classe 29Classe 30Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 21
Cookie jarssweetmeats boxes
Classe 29
Preservedfrozendried and cooked fruit and vegetables; candied fruits and vegetables; jellies; jams; compotes; preserved almonds; fruit peel; fruit peel; fruit-based snack food; almond-based food specialtiesprocessed almondsalmond-based snack foods; almond-based creams; calisson creams being calllison-based creams for use as a spread or in cooking; nougat creams; almond-based food preparationsground almonds; calisson-based food preparationscandied fruit-based fillings for cakes and piesfruit paste; prepared almonds; sweet chestnut creams; preservedfrozencandieddriedbased on fruits and vegetables food preparationscombined fruit and vegetable pureesarrangements of processed fruitdried fruit mixesfruit and vegetable chipsfruit pastefruit-based meal replacement bars; glaceed chestnuts
Classe 30
Pastry; confectionery made of sugar; candy; cakes; pastilles as confectionery; flour and preparations made from cerealsfruits or vegetablesprocessed cerealscereal based snack foodsfruit piespastries with fruitwrap sandwiches with vegetables; callisons; nougats; sugared almonds; pralines; ices for food; ice cream; honey; almond confectioneryalmond pastes; fruit pastes for flavouring of food; almond-based snacksbiscuits and cookies; cookies; chocolates; chocolate confectionery; cacao-based productschocolate; chocolate-based productschocolate; berlingots being a sugar candy; chocolate in shapes and forms; glazed chestnuts being a confectionery
Classe 35
Retail store services featuring confectionery goods; wholesale and retail store servicesweb-based catalog servicescatalog ordering services all featuring cookie boxessweetmeats boxespreservedfrozendried and cooked fruits and vegetables conservesjelliesalmondsjamscompotespreserved fruit peelfruit peelfruit-based snacksmade with almonds food productsalmond creamcalissons creamsnougat creamsmade with almonds food preparationscalissons-based food preparationssweet chestnut creamsground almondsfood preparations based on preservedfrozendriedcandiedcandied chestnut pastryconfectionerycakessugar confectionerysweetspastilles being confectioneryflour and preparations made from cerealsfruits or plantsdrageesnougatcalissonspralinesice creamsedible iceshoneyalmond confectioneryalmond pastesfruit jelliesmade with almonds snacksbiscuitscookies and biscuitschocolatechocolate confectionerycocoa productschocolate productsaromatic preparations for foodboiled sweetschocolatecandied chestnut forms as a confectioneryalmond food productsfood preparations made with calissonsfood preparations made with almondsalmond cream based creamscalissons creamsnougatprepared almondssweet chestnut creams
Classe 43
Restaurants services featuring foodstuffs; temporary accommodation servicesbooking of temporary accommodationproviding temporary accommodation; bar services; food and drink catering; tea room services
Publicações
Histórico de despachos e eventos da marca no USPTO.
43 publicações encontradas
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
30/11/2025
RNWL
INTERNATIONAL REGISTRATION RENEWED
27/11/2025
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
17/03/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
08/02/2024
INPC
INVALIDATION PROCESSED
08/02/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
02/02/2024
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
03/06/2023
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
02/06/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/06/2023
ES75
TEAS SECTION 71 & 15 RECEIVED
21/11/2022
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
22/11/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
25/03/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/03/2017
FIMP
FINAL DISPOSITION PROCESSED
08/03/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
22/02/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
22/11/2016
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/10/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/09/2016
PUBO
PUBLISHED FOR OPPOSITION
06/09/2016
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
17/08/2016
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
17/08/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17/08/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/08/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
02/08/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/08/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
02/08/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/08/2016
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
14/07/2016
GNFR
FINAL REFUSAL E-MAILED
14/07/2016
CNFR
FINAL REFUSAL WRITTEN
14/07/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/06/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/06/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/06/2016
RFNT
REFUSAL PROCESSED BY IB
11/03/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
25/02/2016
RFRR
REFUSAL PROCESSED BY MPU
25/02/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/02/2016
CNRT
NON-FINAL ACTION WRITTEN
24/02/2016
DOCK
ASSIGNED TO EXAMINER
24/02/2016
MAFR
APPLICATION FILING RECEIPT MAILED
20/02/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
16/02/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/02/2016
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