REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
28/02/2026
Voltar para busca
Dado oficial do USPTO
IREKS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
53
Atualização mais recente
01/03/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 31
Data de depósito
09/11/2015
Data de registro
28/02/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
23/04/2024
Última transação
01/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
Kulmbach, DE
Examinador
LAM, HAI-LY HUYNH
Unidade examinadora
M30
Titulares e representantes
Titulares
Ireks GmbH
Ireks GmbH
Representantes
Charles T. J. Weigell FROSS ZELNICK LEHRMAN & ZISSU, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Processed vegetables and fruit jelliesprepared nutsprocessed pulsesprocessed potatoeseggsmilkmilk productsexcluding ice creamice milk and frozen yogurtedible oils and fatsjams and compotes all for use in preparing pastry and confectionery; processed vegetables and fruit jelliesprepared nutsprocessed pulsesprocessed potatoeseggsmilkmilk productsexcluding ice creamice milk and frozen yogurtedible oils and fatsjams and compotes all for use in preparing sweet and spicy fillings and in preparing toppings for pastry and confectionery; preserveddriedcooked fruit and vegetables; extracts and concentrates of fruit and vegetables used as ingredients of foods; secondary plant substances of fruit and vegetables for human consumptionprocessed fruit and vegetable peels and processed fruit and vegetable fibres; shortening; edible fats; milk and milk products excluding ice creamice milk and frozen yogurt; yogurt and quark dessertsquark cream containing fruitwhite quark cheesequark cheese curdsoured quark milkwhipped quark creamartificial quark cream; edible vegetable oils; eggs; powdered whole eggs; powdered egg whites; egg albumen for culinary purposes; gelling agents being unflavored and unsweetened gelatins; jams; butter and butter cream; fruit mixtures for preparing pastry and confectionery
Classe 30
Food preparations and ingredients based on coffeeteacocoasugarsugar substances and spices with added natural or artificial flavoringscoffeetea and cocoa-based beveragesincluding instant form; coffeecocoa and spice mixtures for preparing pastry and confectionery; flourswelling floursflours containing diastase not for medical purposes; prepared flour and semi-prepared flour mixtures for baking; baking agents and baking ingredientsfood leavening agentsbaking sodacream of tartar for culinary purposesbaking powderall for preparing cereal based pastryconfectionery; starch and starch productspre-gelatinized starchesstarch sugarstarch syrupmalto-dextrins and pyrodextrins all for food; sour doughyeastbaking powder; pastry and confectionerybreadbiscuits and long-life bakery goods; bakingfillingsdecoratingcoating and glazing mixtures and creamsbutter cream fillings and icingfondantsicing flour and icing sugar all for pastry and confectionery; preparations and ingredients for preparing cake doughmixes for making cake battersbases for cakescake mixes; short crust pastry dough and yeast doughbiscuit dough; sponge mixtures being cake mixescake bases; choux pastry and basic mixes for pastry; cooking agentsthickening agentsgelling agents being glucose syrup and stabilizing agents in the nature of gumsall for creams; honeyinvert sugar cream being confectionery made of sugar; natural and artificial flavoringsessences and extractscoffee essencescoffee extracts and vanilla extracts all for foodstuffs other than essential oils; spicesspice mixes; spice preparations being spice blends; iceslong-life edible icespowders for ice cream; dextrose for culinary purposes; malt flourmalt extracts and other malt preparations in the nature of maltosedried malt extractextruded malt flourmalt extract with malt flourmalt extract with cereal flour and blends of malt flours all for foodstuffs
Classe 31
Malt for brewing
Publicações
Histórico de despachos e eventos da marca no USPTO.
53 publicações encontradas
RNWL
INTERNATIONAL REGISTRATION RENEWED
16/10/2025
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
19/04/2025
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
01/03/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
27/02/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
26/02/2025
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
24/12/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
23/12/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
23/04/2024
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
23/04/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22/04/2024
ES71
TEAS SECTION 71 RECEIVED
22/08/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
28/02/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/06/2021
CORV
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
08/01/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/12/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19/07/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
19/07/2018
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/07/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
16/06/2017
FIMP
FINAL DISPOSITION PROCESSED
16/06/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/05/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
28/02/2017
GPNX
NOTIFICATION PROCESSED BY IB
16/12/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/12/2016
PUBO
PUBLISHED FOR OPPOSITION
13/12/2016
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
30/11/2016
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
30/11/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23/11/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
04/11/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/11/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
18/10/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
18/10/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
18/10/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
18/10/2016
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/10/2016
GNFR
FINAL REFUSAL E-MAILED
05/10/2016
CNFR
FINAL REFUSAL WRITTEN
05/10/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/09/2016
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
17/09/2016
ALIE
ASSIGNED TO LIE
08/09/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/09/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/09/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
30/08/2016
RFNP
REFUSAL PROCESSED BY IB
26/03/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/03/2016
RFRR
REFUSAL PROCESSED BY MPU
09/03/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/03/2016
CNRT
NON-FINAL ACTION WRITTEN
08/03/2016
DOCK
ASSIGNED TO EXAMINER
02/03/2016
MAFR
APPLICATION FILING RECEIPT MAILED
05/01/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
31/12/2015
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/12/2015
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace IREKS ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.