REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
04/10/2025
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Dado oficial do USPTO
KAVIARI PARIS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
48
Atualização mais recente
05/10/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
23/07/2015
Data de registro
04/10/2016
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/03/2023
Última transação
05/10/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
PARIS, FR
Examinador
CUCCIAS,MATTHEW JAMES
Unidade examinadora
M70
Descrição da marca
The mark consists of a stylized representation of a sturgeon in gold and black above the wording "KAVIARI PARIS" in black.
Titulares e representantes
Titulares
KAVIARI SAS
Representantes
Joseph T. Murray Twill Murray LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Fishnot live; preserved fish; fish in brine; salted meats; salmonnot live; sardinesnot live; smoked herring; tunanot live; smoked trout; smoked salmon; smoked fish; processed anchovies; prawnsnot live; caviar in the nature of semi-preserved product prepared from sturgeon eggs; tinned fish; shellfishnot live; shrimpsnot live; crustaceansnot live; crayfishnot live; fishmeal for human consumption; fish fillets; sea-cucumbersnot live; oystersnot live; spiny lobstersnot live; lobstersnot live; sea urchinsnot live; foods prepared from fishsteamed and fried cakes of smashed fishshellfish or crustaceans; edible musselsnot live; fish mousse; prepared fish eggscaviar; clamsnot live; scallopsnot live; whelksnot live; crabsnot live; rock crabsnot live; prepared dishes made from fishedible pastesdipsspreadssoupssalads; preparations made from caviaredible pastesdipsspreadssoupssalads ; taramaa paste or dip made from the roe of certain fish; prepared fish dishestzatzikiktipiti in the nature of spicy cheese spreadjajikhummustapenadejellies and jams; edible oils; food preparations made from smoked salmoncaviarfish or seafoodedible pastesdipsspreadssoupssalads; edible oils and fats
Classe 30
Coffee; tea; cocoa; sugar; rice; flours; preparations made from cerealscakesmuffinscroissants; blinis; bread; pastries; confectioneryfondantschocolatescandypastilles; edible ices; honey; mustard; vinegar; sauces used as condiments; capers; spices
Classe 31
Live fish for food purposeslive shellfishlive crustaceanslive crayfishlive sea-cucumberslive lobsterslive oysterslive spiny lobsterslive molluskslive musselsfertilized fish eggs for hatchinglive crabslive rock crabslive prawns; unprocessed algae for human or animal consumption
Publicações
Histórico de despachos e eventos da marca no USPTO.
48 publicações encontradas
RNWL
INTERNATIONAL REGISTRATION RENEWED
10/04/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
21/02/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
16/03/2024
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
12/01/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
19/12/2023
INPC
INVALIDATION PROCESSED
18/12/2023
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
25/11/2023
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
25/03/2023
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
25/03/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
25/03/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/11/2022
ES71
TEAS SECTION 71 RECEIVED
28/09/2022
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/10/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/03/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/02/2017
FIMP
FINAL DISPOSITION PROCESSED
10/02/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/01/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
04/10/2016
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
16/09/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/07/2016
PUBO
PUBLISHED FOR OPPOSITION
19/07/2016
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/06/2016
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/06/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/06/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
15/06/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/06/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
08/06/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/06/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
08/06/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/06/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
03/06/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/06/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
03/06/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/06/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/06/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/06/2016
ALIE
ASSIGNED TO LIE
24/05/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/05/2016
RFNT
REFUSAL PROCESSED BY IB
04/12/2015
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
16/11/2015
RFRR
REFUSAL PROCESSED BY MPU
16/11/2015
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/11/2015
CNRT
NON-FINAL ACTION WRITTEN
14/11/2015
MAFR
APPLICATION FILING RECEIPT MAILED
13/11/2015
DOCK
ASSIGNED TO EXAMINER
09/11/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/11/2015
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/11/2015
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