NREP
NEW REPRESENTATIVE AT IB RECEIVED
14/08/2025
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Dado oficial do USPTO
AJUMMA REPUBLIC
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
15/08/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
21/05/2015
Data de registro
28/06/2016
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
13/01/2023
Última transação
15/08/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
KR
Examinador
POVARCHUK, REBECCA
Unidade examinadora
M60
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a stylized woman's head featuring lips and a tied headband, and an apron containing the wording "AJUMMA REPUBLIC".
Titulares e representantes
Titulares
MAEIL FOODS CO., LTD
G. EAST CO., LTD
Representantes
Jenny Slocum Dickinson Wright PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Cooked fruits; soups; jellies; potato fritters; fermented vegetable dishknown as kimchi; cooked dish consisting primarily of fermented vegetable/pork and tofuknown as kimchi-jjigae; radish cubed kimchiknown as kakdugi; pickled radishes; cooked dish consisting primarily of soybean paste and tofuknown as doenjang-jjigae; fermented vegetable foods; spicy pickles; Korean sliced vegetables preserved in soy sauce or soybean pasteknown as jangajji; jams; canned or bottled fruits; canned fruits; pickles; tofu; soya milk as a milk substitute; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper pasteknown as dak-galbi; pork belly; beef; eggs; sliced and seasoned barbecued beefknown as bulgogi; cooked dish consisting primarily of chicken and ginsengknown as samgyetang; sausages; mold-ripened cheese; ripened cheese; milk; corn oil for food; sesame oil for food; soybean oil for food; sunflower oil for food; toasted laver; processed brown seaweed; fish cakes
Classe 30
Rice; wheat flour; cereal-based snack food; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper pasteknown as topokki; instant noodles; noodles known as udon; instant soba noodles; noodles known as instant udon; tacos; pasta; pastries; pizzas; hot dogs made of sausages in a bread roll; Korean-style soybean kojiknown as meju; confectioneryconfectionary chips for baking; bread; breadcrumbs; iced cakes; ice cream; chocolate; candy; puddings; Chinese pancake stuffed with sugarknown as hotteok; honey; maltose; sugar; glucose for culinary purposes; rice cakes; soya sauce; fermented hot pepper pasteknown as gochu-jang; fermented soybean pasteknown as doen-jang; black-colored soybean paste for noodle sauceknown as ja-jang; black-colored Chinese soybean paste for noodle sauceknown as chun-jang; compound chemical seasoning; marinades; beer vinegar; dressings for salad; salad sauces; sauces; sauces for condiments; hot pepper powder for spice; flavorings for soups; baking spices; peppers for seasoning; seasoned salt; celery salt; fruit teas; green tea; black teaEnglish tea; processed coffee; caffeine-free coffee; coffee-based beverages; tea-based beverages; meat tenderizers for household purposes
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
RNWL
INTERNATIONAL REGISTRATION RENEWED
08/05/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
28/03/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
13/09/2023
C71T
CANCELLED SECTION 71
13/01/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
28/06/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/05/2017
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
30/09/2016
XXCR
GENERIC MADRID TRANSACTION CREATED
30/09/2016
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/09/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
29/06/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
28/06/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/04/2016
PUBO
PUBLISHED FOR OPPOSITION
12/04/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23/03/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/03/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/03/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/03/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/03/2016
RFNT
REFUSAL PROCESSED BY IB
25/09/2015
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/09/2015
RFRR
REFUSAL PROCESSED BY MPU
09/09/2015
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/09/2015
CNRT
NON-FINAL ACTION WRITTEN
08/09/2015
DOCK
ASSIGNED TO EXAMINER
02/09/2015
MAFR
APPLICATION FILING RECEIPT MAILED
25/08/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
19/08/2015
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
13/08/2015
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