TAYLOR + COLLEDGE

Classe 30

Pastes and extracts used as flavorings, namely, seasoning pastes, fruit paste for flavoring of food, almond paste, bean paste, vanilla paste, vanilla bean paste, coconut paste, lemon paste, lavender paste, and peppermint paste; almond, bean, fruit, vanilla, vanilla bean, coconut, lemon, lavender and peppermint extracts for use as a food flavoring; extracts used as food flavoring not essential oils; natural and imitation flavoring [ essences and ] extracts; [ flavoring sauces; ] food and baking pastes, namely, almond paste, bean paste, fruit paste for flavoring of food, seasoning pastes, vanilla bean paste, coconut paste, lemon paste, lavender paste and peppermint paste [ ; natural non-sugar sweeteners; sugar; flavored sugar; coconut sugar; spices; dried and preserved herbs; herbal and spice extracts, namely, vanilla extract; vanilla, vanilla beans, vanilla extracts, vanilla bean extracts, vanilla pastes, vanilla syrups, vanilla essences, vanilla flavorings, vanilla sugar, vanilla bean dusting sugar, vanilla substitutes, imitation vanilla, vanilla ice cream and vanilla products in the nature of vanilla ice cream mixes and powder for the preparation of ice cream essences and extracts for foodstuff, namely, almond, bean, fruit, vanilla, vanilla bean, coconut, lemon, lavender paste and peppermint essences and extracts; edible cake decorations; maple syrup; maple flavored syrup; icings for cakes; tea-based, coffee based, cocoa-based or chocolate based beverages with vanilla flavoring ]