REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
03/05/2025
Voltar para busca
Dado oficial do USPTO
G
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079162187Classe
1, 3, 5, 16, 29, 30, 32, 33
Pedido
79162187
Registro
4948461
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
44
Atualização mais recente
04/05/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 3, 5, 16, 29, 30, 32, 33
Data de depósito
10/12/2014
Data de registro
03/05/2016
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/05/2023
Última transação
04/05/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
99
Localização do titular
CH
Examinador
LAW, CHRISTOPHER
Unidade examinadora
L50
Descrição da marca
The mark consists of a stylized letter "G" depicted as an incomplete circle and with a line dissecting horizontally through part of the middle of the circle.
Titulares e representantes
Titulares
GIVAUDAN SA
Representantes
Kathryn E. Smith Wood Herron & Evans LLP
Classificação técnica
Classes Nice
Classe 1Classe 3Classe 5Classe 16Classe 29Classe 30Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemicals used for the manufacture of perfumes and fragrancesperfuming and aromatic preparations; chemicals for use in industry also containing fragrant or aromatic substances of natural or synthetic origin; chemicals used for the manufacture of compositions for perfumerycosmeticssoapsdetergentsdeodorants for personal use and deodorizers other than for personal use; chemicals used for the manufacture of foodstuffs and beverages also containing fragrant or aromatic substances of natural or synthetic origin; chemicals for preserving foodstuffs and beverages also containing fragrant or aromatic substances of natural or synthetic origin
Classe 3
Perfumery productsperfumeries and fragrancesbases for perfumes in the nature of naturalartificialsynthetic essential oils and perfume compositions for use in the manufacture of scented productsperfumesessential oilscosmeticsperfumed soapsdetergents for household usedeodorants for personal use
Classe 5
Air purifying preparations; deodorants other than for personal useair deodorantcar deodoranthousehold deodorantdeodorant for clothing and textiles
Classe 16
Printed matters and printed publicationsprinted materials in the nature of bookletsinsertsbrochurespamphlets containing visual displays and informational graphicsperiodical articlesstudiesmagazinesnewslettersreports and product guidesall of the foregoing dealing with food flavors and fragrances; printed product specification sheets in the field of perfumes and flavors
Classe 29
Meatfishcanned and preserved fishpoultry and game; meat extractspreservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; milk and dairy products excluding ice creamice milk and frozen yogurt; edible oils and fatspreparations for making bouillonbouillon concentrates
Classe 30
Fragrances and aromatic compositions of natural or synthetic originfood flavoringsextracts used as food flavoring not being essential oils; natural aromatic preparations other than essential oils for foodstuffs and beveragesflavorings for beverages other than essential oilsinfused oils not being essential oils; spices also containing aromatic substances or fragrances of natural origin ; sauces
Classe 32
Beers; mineral and aerated waters and other non-alcoholic beveragesnon-alcoholic malt beveragesaloe vera drinkscoconut milkenergy drinksflavored watersfrozen fruit based beveragesfruit-flavored beveragesherbal juicesnon-alcoholic aperitifsnon-alcoholic beverages containing fruit juicesnon-alcoholic beverages with tea flavornon-alcoholic honey-based beveragesnon-alcoholic winesnon-alcoholic frozen flavored beveragesSarsaparillascented water for making beveragesbeverage sherbetssmoothiessoy-based beverages not being milk substituteswhey beverages; fruit beverages and fruit juices; vegetable juices; non-alcoholic fruit extracts used in the preparation of beverages; syrups for making beverages and other preparations for making beveragesconcentrates and powdersessences for making non-alcoholic beveragesaromatic preparations for beveragesnon-alcoholic beverages with tea flavor or coffee flavor and fruit-based soft drinks or juices flavored with tea or coffee extracts
Classe 33
Alcoholic beverages except beers; alcoholic preparations for making beverages except beersalcoholic cocktails mixeshigh proof spiritswhiskeybourbonrumtequilavodkaginbrandyliqueurscordials and ready-to-drink alcoholic cocktails; alcoholic extracts and alcoholic essences for making beverages except beers; aromatic alcoholic preparations for beverages except beersalcoholic cocktails mixeshigh proof spiritswhiskeybourbonrumtequilavodkaginbrandyliqueurscordials and ready-to-drink alcoholic cocktails
Publicações
Histórico de despachos e eventos da marca no USPTO.
44 publicações encontradas
RNWL
INTERNATIONAL REGISTRATION RENEWED
02/01/2025
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
03/03/2024
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
01/02/2024
INPC
INVALIDATION PROCESSED
01/02/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
20/01/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
20/05/2023
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
20/05/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
19/05/2023
ES71
TEAS SECTION 71 RECEIVED
03/11/2022
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/05/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
26/08/2016
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/08/2016
FIMP
FINAL DISPOSITION PROCESSED
08/08/2016
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/08/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
03/05/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/02/2016
PUBO
PUBLISHED FOR OPPOSITION
16/02/2016
GPNX
NOTIFICATION PROCESSED BY IB
13/02/2016
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
27/01/2016
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
27/01/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/01/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/01/2016
DOCK
ASSIGNED TO EXAMINER
05/01/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/12/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/12/2015
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
14/12/2015
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
02/12/2015
GNFR
FINAL REFUSAL E-MAILED
02/12/2015
CNFR
FINAL REFUSAL WRITTEN
02/12/2015
DOCK
ASSIGNED TO EXAMINER
19/10/2015
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/10/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/10/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/10/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/10/2015
RFNT
REFUSAL PROCESSED BY IB
24/04/2015
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/04/2015
RFRR
REFUSAL PROCESSED BY MPU
02/04/2015
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/04/2015
CNRT
NON-FINAL ACTION WRITTEN
01/04/2015
MAFR
APPLICATION FILING RECEIPT MAILED
31/03/2015
DOCK
ASSIGNED TO EXAMINER
27/03/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/03/2015
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
26/03/2015
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