INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
25/05/2026
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Dado oficial do USPTO
YOUKI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
52
Atualização mais recente
26/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 32
Data de depósito
09/07/2014
Data de registro
15/12/2015
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/09/2025
Última transação
26/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
03
Localização do titular
Tokyo 182-0033, JP
Examinador
VERHOSEK, WILLIAM T
Localização atual
Historical data usage
Descrição da marca
The mark consists of the stylized wording "YOUKI".
Titulares e representantes
Titulares
YOUKI FOOD COMPANY, LTD.
Representantes
Reina Kakimoto HAUPTMAN HAM, LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Edible oils and fats for food; corn oil for food; edible oilsconsisting of herbleeksgarlic and olive oil for food; coconut oil; olive oil for food; colza oil for food; palm oil for food; bone oiledible; sunflower oil for food; koumiss (kumiss) being a milk beverage; kephir being a milk beverage; cheese; milk beverages with high milk content; milk products excluding ice creamice milk and frozen yogurt; processed vegetables and fruits; fermented vegetable foods being kimchi; fermented bamboo shoots boiled and preserved in salt (menma); vegetablespreserved; fruitspreserved; dried vegetables; nutsprepared; vegetable juices for cooking; canned and bottled vegetables; dried fruits; jelly made from devils' tongue root (konnyaku); freeze-dried tofu pieces (kohri-dofu); soya milk; tofu; fermented soybeans (natto); fried tofu pieces; processed eggs; preparations for making chicken soup; preparations for making soup; bouillon; bouillon concentrates; soups; instant and pre-cooked curry; instant or pre-cooked stews; instant and pre-cooked soup; instant and pre-cooked miso soup; dried flakes of laver for sprinkling on rices in hot water (ochazuke-nori); dried flakes of fishmeatvegetables or seaweed (furi-kake); side dish made of fermented soybean (name-mono); ginger jam; fruit jellies; tahini (sesame seed paste); fruitstewed; fried onion being processed vegetables; fried garlic being processed vegetables; fruit salads; garlic pasted being processed vegetables; pre-cooked curry stewstew and soup mixes
Classe 30
Seasonings; spices; sauces; iced tea; oolong tea (Chinese tea); black tea (English tea); tea-based beverages; tea of salty kelp powder (kombu-cha); tea for infusionsnot medicinal; tea; Japanese green tea; soya bean paste; fermented hot pepper paste known as gochu-jang; oyster sauce; meat gravies; worcester sauce; chutneys; hot sauce; sauce for mixed herb salad; soy sauce; sauce for barbecued meat; dressings for salad; salsa sauces; sweet chili sauces; grated garlic; chow-chow; fish sauce; condiments made from garlic and oil; condiments made from leek and oil; sesame paste; dressings mixed with herbs for salad; condiments containing garlicgarlic powder; pasted ginger used as a condiment; condiments consisting of yuzu orange and red pepper; condiments consisting of yuzu orange and pepper; chili sauce; condiments consisting of vegetable oils and fatschickenpork and bone essencevegetablesspices and salt; vinegar; vinegar mixes; relish; condiments for use in preparing and cooking Chinese foodhoison sauce; condiments consisting of coconut milk; fermented soya bean paste; glucose for food; honey for food; table salt mixed sesame seeds; celery salt; salt mixed herbs; sea water for cooking; cooking salt; umami seasonings; aniseed for use as a flavoring in food and drinks; allspice; ginger paste for use as a seasoning; mustard powder; curry powder; pepper; peppers asseasonings; pepper powder; saffron for use as a food seasoning; pepper powder being Japanese spices; cinnamon; spice consisting of cinnamonnutmegclovecardamompepperbay leaf and cumin (garam masala spice); masala spice; ginger spice; turmeric for food; clove powder; cloves; hot pepper powder; nutmegs; cinnamon powder; wasabi powder (Japanese horseradish); garden herbspreserved; almond paste; Japanese mustard paste; mustard; chili oil; chili paste ; star aniseed as a spice; star aniseed powder spice; mustard meal; capers; tabbouleh; instant confectionery mixesinstant pudding mixesmixes for making Annin tofu (Asian dessert)
Classe 31
Fresh almonds; unprocessed kola nuts; fresh coconuts; fresh cashew nuts; fresh fruits; unprocessed locust beans; fruitsfresh; pine cones; urushi tree seeds; unprocessed goji berry seeds (Chinese wolfberry seeds)
Classe 32
Fruit juice; carbonated soft drinks; syrups for beverages; non-alcoholic ginger based beverages; non-alcoholic honey-based beverages; carbonated soft drinks with tapioca; fruit juice with tapioca; ginger ale; whey beverages; vegetable juices
Publicações
Histórico de despachos e eventos da marca no USPTO.
52 publicações encontradas
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
25/09/2025
71AG
REGISTERED-SEC.71 ACCEPTED
25/09/2025
PUNQ
OFFICE ACTION ISSUED- NO RESPONSE REQUIRED POU
25/09/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
25/09/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
17/09/2025
PUM1
OFFICE ACTION ISSUED POU1
24/03/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
23/03/2025
ES71
TEAS SECTION 71 RECEIVED
17/03/2025
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
15/12/2024
RNWL
INTERNATIONAL REGISTRATION RENEWED
22/07/2023
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
03/07/2023
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
31/05/2023
INPC
INVALIDATION PROCESSED
30/05/2023
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
30/05/2023
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
08/05/2023
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
11/04/2023
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
08/09/2022
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
08/09/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/06/2022
ES75
TEAS SECTION 71 & 15 RECEIVED
15/12/2021
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
15/12/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/12/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
17/04/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/07/2016
FICS
FINAL DISPOSITION NOTICE SENT TO IB
31/03/2016
FIMP
FINAL DISPOSITION PROCESSED
31/03/2016
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
15/03/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
15/12/2015
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
06/11/2015
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
09/07/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/06/2015
PUBO
PUBLISHED FOR OPPOSITION
23/06/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/06/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
20/05/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/05/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/05/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/05/2015
ALIE
ASSIGNED TO LIE
06/05/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/05/2015
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/05/2015
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
16/01/2015
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
16/01/2015
RFNT
REFUSAL PROCESSED BY IB
11/12/2014
MAFR
APPLICATION FILING RECEIPT MAILED
07/11/2014
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/11/2014
RFRR
REFUSAL PROCESSED BY MPU
06/11/2014
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/11/2014
CNRT
NON-FINAL ACTION WRITTEN
04/11/2014
DOCK
ASSIGNED TO EXAMINER
03/11/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/11/2014
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
23/10/2014
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