NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
14/01/2026
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Dado oficial do USPTO
CHUNG JUNG ONE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
49
Atualização mais recente
15/01/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
30/04/2014
Data de registro
15/09/2015
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/01/2026
Última transação
15/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
Seoul, KR
Examinador
LAVACHE, LINDA M
Localização atual
Historical data usage
Descrição da marca
The mark consists of the letter "C" in blue, with a curved element comprised of the colors blue-green, green, yellow-green and yellow completing the "C" to form a circle. In the center of the circle is a white leaf. To the right of the circle is the stylized wording "CHUNG JUNG ONE" in black.
Titulares e representantes
Titulares
D. C. (pessoa física)
D. C. (pessoa física)
Representantes
Adam D. Mandell Millen White Zelano and Branigan
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Frozen beans; food products made from fruitscanned fruitscooked fruitsprocessed fruits; fruit-based snack food; fermented vegetable dishkimchi; jams; food products made from vegetablesvegetable pastecanned vegetablescooked vegetablesprocessed vegetables; vegetable juices for cooking; tofu; food products made from bean curdsfermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soupsamgyetang; sausages; food products made from meatmeatballsmeat jelliesprocessed meat; dried beef; ham; food products made from milkcheesebeverages having a milk basefermented milk; milk products excluding ice creamice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fatprocessed oils and fats for food; sesame oil; food products made from wormsilkworm chrysalis for human consumption; fish and shellfishnot livefor food; tuna fishnot live; toasted laver; food products made from seaweedprocessed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfishfish filletsfish cakesfish stock; smoked fish and shellfish; soups; jellies for food; meat; preservedfrozendried and cooked fruits and vegetables; potato chipspotato skins and potato pancakes made from sweet potato; meat-based sanjeokKorean shish kebab made from meat; laver-based snack foods; fermented sand lance sauce; processed seafoodprocessed sea tangle; pork cutlets; food products made from beanother than bean curds and their processed foodstuffscanned beans and bean-based snack foods; meat rolled rice cakes; fermented anchovy sauce in the nature of anchovy paste; processed edible brown seaweed; fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver ; mejubeing Korean-style fermented soybeans
Classe 30
Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed productscereal barscereal-based snack foodsprocessed cerealsready-to-eat cerealsbreakfast cereals; naengmyunbeing korean buckwheat noodles; instant noodlesramyun; mandubeing Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionerycrackerspastillesgum pastefondantschips for baking; pastrymacaroons; ice cream; waffles; candy; cakes; puddings; hoddeokbeing Chinese pancake stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmibeing glutinous rice cakes coated with powdered beans; soya sauce; gochujangbeing fermented hot pepper paste; doenjangbeing fermented soybean paste; jajangbeing black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjangbeing rice soybean paste; chunjangbeing Chinese soybean paste; mayonnaise; salad dressings; condimentssauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizersfor household purposes; condimentspepper sauce and oyster sauce; chocolate productschocolate syrupchocolate chipschocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodlesdangmyun; pork rib sauce; topokkibeing stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; barbequed beef sauce ; somen noodlesbeing very thin wheat noodles; rice-based taffy; ssamjangbeing a processed soybean paste mixed with red pepper paste; corn tea; natural sweetenersoligosaccharide; seasoning wine vinegar for cooking; jukbeing a Korean rice porridge; jjamppong ricebeing a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powderred pepper powderchili powder; pepper powder spice
Classe 32
Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhyebeing a nonalcoholic rice punch; powders used in the preparation of fruit-based drinks ; vegetable and fruit processed beverages; soft drinksnon-carbonated; vegetable juice beverages; mineral water beverages; beer; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beveragescarbonated beverages; water beverages; slush beveragesfrozen fruit-based beverages; non-alcoholic beveragesbeverages made from vinegar ; aerated water; red ginseng beveragesred ginseng soft drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
49 publicações encontradas
71AG
REGISTERED-SEC.71 ACCEPTED
14/01/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/01/2026
ES71
TEAS SECTION 71 RECEIVED
08/09/2025
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
15/09/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/06/2024
RNWL
INTERNATIONAL REGISTRATION RENEWED
02/05/2024
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
27/02/2023
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
13/12/2022
INPC
INVALIDATION PROCESSED
13/12/2022
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
24/11/2022
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
24/03/2022
71AG
REGISTERED-SEC.71 ACCEPTED
24/03/2022
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
23/03/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/02/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/02/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/02/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/02/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/02/2022
PUM1
OFFICE ACTION ISSUED POU1
08/10/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/10/2021
ES71
TEAS SECTION 71 RECEIVED
14/09/2021
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
15/09/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/03/2016
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/02/2016
FIMP
FINAL DISPOSITION PROCESSED
12/02/2016
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
15/12/2015
R.PR
REGISTERED-PRINCIPAL REGISTER
15/09/2015
GPNX
NOTIFICATION PROCESSED BY IB
11/07/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30/06/2015
PUBO
PUBLISHED FOR OPPOSITION
30/06/2015
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
24/06/2015
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
24/06/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/06/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
26/05/2015
ALIE
ASSIGNED TO LIE
26/05/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
30/04/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/04/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/04/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/04/2015
RFNT
REFUSAL PROCESSED BY IB
08/11/2014
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
20/10/2014
RFRR
REFUSAL PROCESSED BY MPU
20/10/2014
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/10/2014
CNRT
NON-FINAL ACTION WRITTEN
18/10/2014
MAFR
APPLICATION FILING RECEIPT MAILED
14/10/2014
DOCK
ASSIGNED TO EXAMINER
10/10/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/10/2014
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/10/2014
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