INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
14/08/2026
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Dado oficial do USPTO
C
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
47
Atualização mais recente
14/08/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
24/01/2014
Data de registro
03/09/2015
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/03/2026
Última transação
14/08/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
Seoul, KR
Examinador
BHUPATHI, TARA
Localização atual
Historical data usage
Descrição da marca
The mark consists of the letter "C" in blue, with blue-green, green, yellow-green and yellow completing the "C" to form a circle; in the center of the circle is the outline of a white leaf; below the circle are three Korean characters in black font.
Titulares e representantes
Titulares
D. C. (pessoa física)
D. C. (pessoa física)
Representantes
Miki Motohashi Iino Millen, White, Zelano & Branigan, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Frozen beans; food products made from fruitscanned fruitscooked fruitsprocessed fruits; fruit-based snack food; fermented vegetable dishkimchi; jams; food products made from vegetablesvegetable pastecanned vegetablescooked vegetablesprocessed vegetables ; vegetable juices for cooking; tofu; food products made from bean curdsfermented bean curd and processed bean curd; food products made from beanother than bean curds and their processed foodstuffscanned beans and bean-based snack foods; frozen fruits; meat; eggs; bacon; bouillon; Korean ginseng chicken soupsamgyetang; sausages; food products made from meatmeatballsmeat jelliesprocessed meat; dried beef; ham; food products made from milkcheesebeverages having a milk basefermented milk; milk products excluding ice creamice milk and frozen yogurt; cheese; perilla oil for food; maize oil for food; olive oil for food; edible oils; edible oils and fats; soybean oil for food; food products made from oil and fatprocessed oils and fats for food; sesame oil; food products made from wormsilkworm chrysalis for human consumption; fish and shellfishnot livefor food; toasted laver; food products made from seaweedprocessed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfishfish filletsfish cakesfish stock; smoked fish and shellfish; preservedfrozendried and cooked fruits and vegetables; soups; jellies for food; food products made from sweet potatopotato chipspotato skinspotato pancakes; meat-based sanjeokbeing Korean shish kebabs made from meat; laver-based snack foods; fermented sand lance sauce; processed seafoodprocessed sea tangle noodles; pork cutlets; meat rolled rice cakes; fermented anchovy sauce in the nature of anchovy paste; processed edible brown seaweed; fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; rice bran oil for food; yogurt; tuna fishnot live ; chicken balls; canned tuna fish; processed green laver; mejubeing Korean-style fermented soybeans
Classe 30
Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed productscereal barscereal-based snack foodsprocessed cereals; naengmyunbeing Korean buckwheat noodles; instant noodlesramyun; mandubeing Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionerycrackerspastillesgum pastefondantschips for baking; pastrymacaroons; candy; ice cream; waffles; cakes; puddings; hoddeokbeing a Chinese pancake stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmibeing glutinous rice cakes coated with powdered beans; soya sauce; gochujangbeing a fermented hot pepper paste; doenjangbeing a fermented soybean paste; jajangbeing a black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjangbeing a rice soybean paste; chunjangbeing a Chinese soybean paste; mayonnaise; salad dressings; condimentssauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; curry powder spice; seasoned salt; spices; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; meat tenderizersfor household purposes; condimentspepper sauce and oyster sauce; chocolate productschocolate syrupchocolate chipschocolate bars; wasabi powder; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodlesdangmyun; polished cerealsready-to-eat cereals; pork rib sauce; topokkibeing stir-fried rice cake; buckwheat soba noodles; starch syrup for food; babecued beef sauce; ginger powder spice; somen noodlesbeing very thin wheat noodles; cerealsbreakfast cereals; rice-based taffy; ssamjangbeing a processed soybean paste mixed with red pepper paste; edible ices; corn tea; natural sweetenersoligosaccharide; seasoning wine vinegar for cooking; jukbeing a korean rice porridge; jjamppong ricebeing a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powderred pepper powderchili powder; pepper powder spice
Classe 32
Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhyebeing a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinksnon-carbonated; vegetable juice beverages; mineral water beverages; beer; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beveragescarbonated beverages; water beverages; slush beveragesfrozen fruit-based beverages; non-alcoholic beveragesbeverages made from vinegar ; aerated water; red ginseng beveragesred ginseng soft drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
47 publicações encontradas
INPC
INVALIDATION PROCESSED
14/08/2026
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
17/03/2026
71AG
REGISTERED-SEC.71 ACCEPTED
17/03/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
17/03/2026
CORV
REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
15/01/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/01/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
12/01/2026
ES71
TEAS SECTION 71 RECEIVED
03/09/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
12/05/2025
71AG
REGISTERED-SEC.71 ACCEPTED
12/05/2025
CORV
REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
12/05/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
21/04/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/06/2024
RNWL
INTERNATIONAL REGISTRATION RENEWED
18/01/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/02/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/02/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/02/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/02/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/02/2022
ES71
TEAS SECTION 71 RECEIVED
07/09/2021
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/09/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/07/2016
FICS
FINAL DISPOSITION NOTICE SENT TO IB
25/03/2016
FIMP
FINAL DISPOSITION PROCESSED
25/03/2016
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
23/02/2016
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
19/02/2016
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/12/2015
R.PR
REGISTERED-PRINCIPAL REGISTER
08/09/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/06/2015
PUBO
PUBLISHED FOR OPPOSITION
23/06/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/06/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
15/05/2015
ALIE
ASSIGNED TO LIE
12/05/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/04/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/04/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/04/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/04/2015
RFNT
REFUSAL PROCESSED BY IB
08/11/2014
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
17/10/2014
RFRR
REFUSAL PROCESSED BY MPU
17/10/2014
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
17/10/2014
CNRT
NON-FINAL ACTION WRITTEN
16/10/2014
MAFR
APPLICATION FILING RECEIPT MAILED
07/10/2014
DOCK
ASSIGNED TO EXAMINER
03/10/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/10/2014
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/10/2014
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