C71T
CANCELLED SECTION 71
06/03/2026
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Dado oficial do USPTO
BIO SURICE
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
BIO SURICE
ST13
US500000079146756Classe
3, 29, 30
Pedido
79146756
Registro
4745606
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
52
Atualização mais recente
31/03/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
3, 29, 30
Data de depósito
27/11/2013
Data de registro
02/06/2015
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/03/2026
Última transação
31/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
16
Localização do titular
IT
Examinador
MORENO, PAUL A
Unidade examinadora
L30
Titulares e representantes
Titulares
MISTER BIO FOOD SRL
Representantes
James J. Bitetto Tutunjian & Bitetto, P.C.
Classificação técnica
Classes Nice
Classe 3Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 3
Preparations for personal hygienebath foamshower foamshower gelbody deodorants; dentifrices; soaps for cosmetic purposes; beauty preparationsface creamseye creameye gelseye lotionsanti-aging creams; cosmetic masks; products for mouth care not for medical usedental rinsesdental bleaching gels; cosmetic preparations for skin care; non-medicated lotionslotions for skinhairfacebodyhair waving; nail care preparations; pomades for cosmetic purposes; Gels for cosmetic purposesmake-up preparationslipstickseye shadows; cosmetic preparationscosmetic creamscosmetic milkscleansing milksgels for cosmetic purposesbath powder; hair care preparationsshampoosconditionersmaskslotionsgelscleansing foams; cosmetic preparations for sun tanningCosmetic sunscreen preparations
Classe 29
White of eggseggsegg substitutes; Fishnot livefish substitutesfish filetfish cakesfish sticksfish ballsfish nuggetsbreaded fishfish burgersurimi fishsushi fishfish substitutes filetfish substitutes cakesfish substitutes sticksfish substitute ballsfish substitute nuggetsbreaded fish substitutesfish substitutes burgersurimi fish substitutessushi fish substitutes; foods based on fishfish filetfish cakesfish sticksfish ballsfish nuggetsbreaded fishfish burgersurimi fishsushi fishfish moussefish sausage; foods based on fish substitutesfish substitutes filetfish substitutes cakesfish substitutes sticksfish substitutes ballsfish substitutes nuggetsbreaded fish substitutesfish substitutes burgersurimi fish substitutessushi fish substitutesfish mousse substitutesfish sausage substitute ; freshchilledfrozen and deep-frozen foods based on fish and fish substitutes; fish fingers made with fish and with fish substitutes; fermented vegetable foodskimchi; coconut butter; edible oils; coconut oil; potato chips; Chickenmeatfishfish substitutesmeat substitutes croquettescookedpreservedfrozen and deep-frozen croquettes; potato fritters; vegetarian meatballscookedpreservedfrozen and deep-frozen vegetarian meatballs; meatmeat substitutesfoods based on meatfoods based on meat substitutesmeat filetmeat cakesmeat sticksmeat ballsmeat nuggetsbreaded meatmeat burgerminced meatcordon bleufrankfurtersausagescold cutssteaks; freshchilledfrozen and deep-frozen foods based on meat and meat substitutesmeat filetmeat cakesmeat sticksmeat ballsmeat nuggetsbreaded meatmeat burgerminced meatcordon bleufrankfurtersausagescold cutssteaks; milk ferments for culinary purposes; cheese products and substitutes thereforcheese foodcheese spreadsprocessed cheesefresh unripened cheeseaged cheesecream cheeseblue cheesefresh unripened cheese substitutesaged cheese substitutesspreadable cheese substitutesblue cheese substitutesprocessed cheese substitutes; cheesecheese substitutes; milk; soya milk; rice milk for use as a milk substitute; milk productscheesesyogurtdairy creamwhipping cream; dairy products based on milk substitutescheeses substitutesyogurt substitutesdairy cream substituteswhipping cream substitutes; margarinemargarine substitutes; dairy creamnon-dairy fat cream; whipped creamwhipped cream substitutes; yogurtyoghurt substitutesyoghurt based on milk substitutes; fermented milkbeverages based on fermented milk; sour milkbeverages based on sour milk; fermented milk substitutesbeverages based on fermented milk substitutes ; lactic acid bacteria beverages; kefir; artificial milk based dessertsbeverages having a milk base; fruit jellies; fruit salads; fruit-based snack food; gelatinunflavored and unsweetened gelatin; hummuspreparations for soupssoupsvegetable mousses; Fat for foodsfat-containing mixtures for bread slices; fruit paste
Classe 30
Starch for food; oat-based foodoat flake and oatcakes; oatmealcrushed oats; preparations made from cerealsgrain-based chipscorn flakes; wheat germ for human consumption; corn meal; rusks; oat flakes; muesli; barley mealcrushed barleyhusked barley; pizzasuncooked pizzaspreserved pizzasfrozen pizzaspizza flourpizza mixes; pastaravioliricemacaronispaghettivermicelliribbon vermicellitortellinipasta containing fillingslasagne; breadbread rollscrackers; noodle-based prepared meals; rice-based snack foods; spring rolls; Cereal based snack food; rice-based snack food; sushi; tabbouleh; tacos; tortillas; Frozenprepared or packaged entrees consisting primarily of pasta or rice; Frozen dough for use as pizzabread or other bread-type products; frozen pastries; sandwichesbread rolls with fillingcheeseburger sandwiches; amaretti biscuits; Seasoning pastespetits fourspastry; high-protein cereal bars; Cocoa-based ingredient in confectionary productsexcept cocoa butter; cakesmalt biscuits; bunswaffles; paste for cakespuff pastryshortcrust pastrypastry brisaleavened dough; Cake batter; Cake frosting; pies; chocolate mousses; gingerbreadcakesfrozen cakes; tarts; rice cakes; confectionerypralinesliquoricepastilles; flavoringsother than essential oilsfor cakes; candy cake decorations ; natural sweeteners; confectioneryconfectionery for decorating Christmas trees; chewing gum; halvah; malt extracts and malt for human consumptionMaltose for food; marzipan; caramels; Fruit sauces excluding cranberry sauce and applesauce; custard; pancakes; vegan custard; puddings; icesStarch-based binding agents for ice creampowders for ice creamsubstitutes for ice cream; frozen dessert productsfrozen soy-based dessertsfrozen desserts consisting of fruit and cream or cream substitutes rise-based dessert; sherbets; coffeeteacocoa and substitutes therefor; beverages based on coffeeteacocoa and substitutes therefor; chocolate-based beverages; vegetal preparations for use as coffee substitutes; savory pastries; meat piespies made with meat substitutes; pies containing fishpies containing fish substitutes; pies containing vegetables; pies containing cheesepies containing cheese substitutes; pies containing eggpies containing egg substitute; spices; food dressingssauces; condimentsketchuppestomayonnaisemayonnaise substitutessoya sauce and spicy soya sauce; dressings for saladmarinadestomato sauce; soy bean paste; Herbal infusions; propolis for human consumption; sauces; cheeseburgers with meat substitutes; frozen yoghurt made with yoghurt and yoghurt substitutes
Publicações
Histórico de despachos e eventos da marca no USPTO.
52 publicações encontradas
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
02/06/2024
RNWL
INTERNATIONAL REGISTRATION RENEWED
14/12/2023
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
11/09/2023
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
01/08/2023
INPC
INVALIDATION PROCESSED
01/08/2023
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
03/07/2023
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
03/11/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/11/2022
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
03/11/2022
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
29/10/2022
XXXX
POST REGISTRATION ACTION CORRECTION
29/10/2022
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
21/10/2022
PR71
POST REGISTRATION ACTION MAILED - SEC.71
28/05/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
24/05/2022
ES71
TEAS SECTION 71 RECEIVED
02/12/2021
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/06/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
21/07/2016
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
17/10/2015
FICS
FINAL DISPOSITION NOTICE SENT TO IB
28/09/2015
FIMP
FINAL DISPOSITION PROCESSED
28/09/2015
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/09/2015
R.PR
REGISTERED-PRINCIPAL REGISTER
02/06/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17/03/2015
PUBO
PUBLISHED FOR OPPOSITION
17/03/2015
GPNX
NOTIFICATION PROCESSED BY IB
13/03/2015
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
25/02/2015
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
25/02/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25/02/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/02/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/02/2015
XAEC
EXAMINER'S AMENDMENT ENTERED
05/02/2015
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/02/2015
GNEA
EXAMINERS AMENDMENT E-MAILED
05/02/2015
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/02/2015
UNDC
UNDELIVERABLE MAIL - COURTESY COPY MAILED
08/01/2015
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
02/01/2015
GNFR
FINAL REFUSAL E-MAILED
02/01/2015
CNFR
FINAL REFUSAL WRITTEN
02/01/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/12/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/12/2014
ALIE
ASSIGNED TO LIE
01/12/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/11/2014
RFNT
REFUSAL PROCESSED BY IB
20/06/2014
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/06/2014
RFRR
REFUSAL PROCESSED BY MPU
05/06/2014
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/06/2014
CNRT
NON-FINAL ACTION WRITTEN
04/06/2014
MAFR
APPLICATION FILING RECEIPT MAILED
20/05/2014
DOCK
ASSIGNED TO EXAMINER
16/05/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
16/05/2014
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
15/05/2014
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