INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
03/10/2025
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Dado oficial do USPTO
SCHULSTAD BAKERY SOLUTIONS ROYAL DANISH PASTRY
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
56
Atualização mais recente
04/10/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
16/04/2013
Data de registro
22/04/2014
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/09/2024
Última transação
04/10/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
Horsens, DK
Examinador
PERKINS,ELLEN J
Localização atual
Historical data usage
Descrição da marca
The mark consists of the wording "SCHULSTAD BAKERY SOLUTIONS" in dark blue inside of two concentric rectangles, the outer rectangle in dark blue and the inner rectangle in green. At the top of the rectangle appears a curved band with an open top crown above it, both in red. Beneath the rectangle design appears the wording "ROYAL DANISH PASTRY" also in dark blue. White is not claimed as a feature of the mark and merely represents background.
Titulares e representantes
Titulares
Lantmännen Unibake Holding A/S
L. F. (pessoa física)
Representantes
Farah P. Bhatti Buchalter, a Professional Corporation
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; ices; sugarhoneytreacle; yeastbaking powder; salt; mustard; vinegarsauces; spices; ice; flour and preparations made from cerealsgranola snackscereal barscereal based snack foods and cereal based energy bars; snack foods consisting mainly of bread with fillings or toppings; bread and pastryincluding Danish pastrycroissantsrye breadwheat bread in the nature of baguettesbreakfast rollssandwich loafs and bunscakes and muffinsall the aforesaid goods in the form of ready-made productspre-raised dough and in frozen form
Publicações
Histórico de despachos e eventos da marca no USPTO.
56 publicações encontradas
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
27/05/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
27/09/2024
71AG
REGISTERED-SEC.71 ACCEPTED
27/09/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
23/09/2024
ES71
TEAS SECTION 71 RECEIVED
22/01/2024
RNWL
INTERNATIONAL REGISTRATION RENEWED
05/05/2023
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
22/04/2023
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
14/08/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
07/07/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
07/07/2021
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
27/06/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/01/2021
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
27/10/2020
71AG
REGISTERED-SEC.71 ACCEPTED
27/10/2020
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
23/10/2020
PR71
POST REGISTRATION ACTION MAILED - SEC.71
21/09/2020
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
15/09/2020
PR71
POST REGISTRATION ACTION MAILED - SEC.71
12/06/2020
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/06/2020
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/06/2020
ES71
TEAS SECTION 71 RECEIVED
17/04/2020
CHLD
CHANGE OF OWNER RECEIVED FROM IB
31/01/2020
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
22/04/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
14/03/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
24/01/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
30/12/2016
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
25/09/2014
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/09/2014
FIMP
FINAL DISPOSITION PROCESSED
05/09/2014
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
22/07/2014
R.PR
REGISTERED-PRINCIPAL REGISTER
22/04/2014
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/02/2014
PUBO
PUBLISHED FOR OPPOSITION
04/02/2014
GPNX
NOTIFICATION PROCESSED BY IB
02/02/2014
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
15/01/2014
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
15/01/2014
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/01/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
02/01/2014
ALIE
ASSIGNED TO LIE
28/12/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/12/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/11/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/11/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/11/2013
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
08/10/2013
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
07/10/2013
RFNT
REFUSAL PROCESSED BY IB
24/08/2013
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/08/2013
RFRR
REFUSAL PROCESSED BY MPU
02/08/2013
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/08/2013
CNRT
NON-FINAL ACTION WRITTEN
01/08/2013
DOCK
ASSIGNED TO EXAMINER
25/07/2013
MAFR
APPLICATION FILING RECEIPT MAILED
03/07/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
29/06/2013
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
28/06/2013
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
27/06/2013
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace SCHULSTAD BAKERY SOLUTIONS ROYAL DANISH PASTRY ou a sua marca.
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