C71T
CANCELLED SECTION 71
06/03/2026
Voltar para busca
Dado oficial do USPTO
SUPER
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
71
Atualização mais recente
31/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
19/12/2012
Data de registro
07/04/2015
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/03/2026
Última transação
31/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
98
Localização do titular
SG
Examinador
BIBB, SCOTT
Unidade examinadora
L90
Descrição da marca
The mark consists of the stylized word "SUPER" with two curved bands underneath the "PER" all inside of a shaded rectangle with a curved bottom consisting of three shaded curved bands gradated downward in shade from dark to light.
Titulares e representantes
Titulares
J. E. (pessoa física)
JACOBS DOUWE EGBERTS RTL SCC SG PTE. LTD
SUPER COFFEE CORPORATION PTE LTD
Representantes
Tamar Niv Bessinger Fross Zelnick Lehrman & Zissu, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Ajvar preserved peppers; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almondsground; aloe vera prepared for human consumption; processed anchovy; apple puree; beanspreserved; black pudding; bone oiledible; bouillon; bouillon concentrates; preparations for making bouillon; broth; broth concentrates; butter; buttercream; charcuterie; cheese; chocolate nut butter; clams not live; cocoa butter for food purposes; coconut butter; coconutdesiccated; coconut fat; coconut oil; colza oil for food; corn oil; cranberry sauce compote; dairy productscream; whipped cream; chicken and fish croquettes; crustaceansnot live; crystallized fruits; curd; processed dates; edible birds' nests; edible fats; edible oils; non-alcoholic egg nog; eggs; powdered eggs; edible fat-containing mixturesedible fats for bread slices; fatty substancesvegetable oils and fats for the manufacture of edible fats; fermented vegetable foodskimchi; milk ferments for culinary purposes; processed potato flakes; flaxseed oil for culinary purposes; foods prepared from fishcanned fishdried fishfish cakesfish fillets and frozen fish; frosted fruits; frozen fruits; fruit chips; fruit jellies; fruit peel; fruitpreserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruitstewed; fruit-based snack food; fruitstinned; gamenot live; preserved garlic; unflavored and unsweetened gelatine; gherkins; ginger jam; hummus chickpea paste; isinglass for food; jams; jellies for food; kefir milk beverage; koumiss milk beverage; lecithin for culinary purposes; lentilspreserved; linseed oil for culinary purposes; low-fat potato chips; maize oil; margarine; marmalade; milk; milk beveragesmilk predominating; milk productsnon-dairy creamer; milk shakes; vegetable mousses; mushroomspreserved; nutsprepared; olive oil for food; olivespreserved; onionspreserved; palm kernel oil for food; palm oil for food; peanut butter; peanutsprocessed; peaspreserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato fritters; protein milk; raisins; rape oil for food; rennet; vegetable salads; processed edible seeds; processed sunflower seeds; sesame oil; preparations for making soup; soups; soya beanspreservedfor food; soya milk being milk substitute; suet for food; sunflower oil for food; tahini sesame seed paste; toasted laver; tofu; tomato juice for cooking; tomato puree; tripe; trufflespreserved; vegetable juices for cooking; vegetable soup preparations; vegetablescooked; vegetablesdried; vegetablespreserved; vegetablestinned; weed extracts for food; whey; white of eggs; yoghurt; yolk of eggs
Classe 30
Allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for foodspices; artificial coffee; baking powder; baking soda bicarbonate of soda for cooking purposes; crushed barley; barley meal; bean meal; bee glue; beer vinegar; bicarbonate of soda for cooking purposesbaking soda; binding agents for edible icesstarch-based binding agents for ice cream; biscuits; bread; bread rolls; breadcrumbs; buns; cake pastecake icing; cake powdercake mixes; cakes; candy; capers; caramels candy; celery salt; cereal preparationsprocessed cereals and ready to eat cereals; cereal-based snack food; cheeseburger sandwiches; chewing gum; chicory based coffee substitute; cereal productscereal based chips; chocolate; chocolate beverages with milk; chocolate-based beverages; chow-chow condiment; confectionery for decorating Christmas trees; condimentschutneys; cinnamon spice; cloves spice; cocoa; cocoa beverages with milk; cocoa productscocoa extracts for human consumption; cocoa-based beverages ; coffee; coffee beverages with milk; coffee flavoringscoffee flavored syrup used in making food and beverages; unroasted coffee; coffee-based beverages; condimentssauces; confectioneryconfectionery made of sugarfrozen confectionery and confectioneriessnack foodschocolate; cookies; cooking salt; corn flakes; corn flour; corn meal; cornmilled; cornroasted; fruit coulis sauces; couscous semolina; crackers; cream of tartar for culinary purposes; curry spice; custard; dressings for salad; edible ices; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; farinaceous food pastes for human consumption; farinaceous foodsfarinaceous food pastes for human consumption; ferments for pastesfermented alimentary paste and bean paste; flavouringsother than essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; flaxseed for human consumption; flour; flour-milling productsmilled flour; confectioneryfondants; cake frosting and icing; frozen yoghurt being confectionery ices; fruit jellies being confectionery; preserved seasoningsgarden herbs; ginger spice; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; golden syrup; groats for human foodprocessed grains; processed cerealsgruelwith a milk basefor food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; starch based binding agents for ice cream; ice for refreshment; icenatural; iced tea; powder for edible ices; herbal infusionsnot medicinal; ketchup sauce; leavenfood leavening agents; linseed for human consumption; lozenges being confectionery; macaroni; macaroons being pastry; maize flakes; maize flour; maize meal; maizemilled; maizeroasted; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; corn meal; candy mints for confectionery; molasses for food; chocolate mousses; dessert mousses being confectionery; muesli; mustard; mustard meal; noodle-based prepared meals; noodles; nutmegs; oat flakes; oat-based foodprocessed oats and rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste condiment; pasties; pastilles confectionery; pastries; pastry; pate pastries; peanut confectionerypeanut candy; pepper; peppermint sweets; dried chili peppers as seasonings; pesto sauce; petit-beurre biscuits; petits fours being cakes; pies; pizzas; popcorn; potato flour for food; powders for ice cream; pralines; propolis for food purposes; puddings; quiches; ravioli; relish; ribbon vermicelli; rice; rice cakes; rice-based snack food; royal jelly for food purposes; rusks; saffron for use as a seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces being condiments; sausage binding materialssausage rolls; sea water for cooking; seasonings; semolina; sherbets being ices; sorbets being ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for use in manufacturing food; sugar; sugar confectionery; sushi; natural sweeteners; sweetmeats candy; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; tea-based beverages ; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavouring; vanillin being vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; seaweed for use as a condiment; wheat flour; wheat germ for human consumption; starch based preparations for stiffening whipped cream; yeast; none of the foregoing goods comprising licorice or licorice type confectionary
Classe 32
Aerated water; preparations for making aerated waterconcentratessyrups or powders used in the preparation of aerated water; milk of almonds for beverage; aloe vera drinksnon alcoholic; aperitifsnon-alcoholic; beer; beer wort; non-alcoholic beveragescarbonated and non-carbonated soft drinkssports drinksenergy drinksfruit drinks and fruit-flavored drinks; preparations for making beveragessyrups and preparations for making carbonated and non-carbonated soft drinkssports drinksenergy drinksfruit drinks and fruit-flavored drinks; cidernon-alcoholic; cocktailsnon-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit juices; fruit nectarsnon-alcoholic; ginger ale; ginger beer; grape mustunfermented; non-alcoholic honey-based beverages; extracts of hops for making beer; isotonic beverages; kvass non-alcoholic beverage; lemonades; preparations for making liqueursnon-alcoholic liqueur mixes; lithia water; malt beer; malt wort; non-alcoholic beveragepeanut milk; mineral water beverages; preparations for making mineral waterconcentratessyrups or powders used in the preparation of mineral water; must; orgeatsyrups for beverages; pastilles for effervescing beveragesconcentratessyrups or powders used in the preparation of effervescing soft drinks; powders for effervescing beverages; sarsaparilla being non-alcoholic beverage; seltzer water; sherbets in the form of beverages; smoothies; soda water; sorbets in the form of beverages; syrups for beverages; syrups for lemonade; table waters; tomato juice beverage; vegetable juice beverages; waters beverages; whey beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
71 publicações encontradas
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
08/06/2024
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
07/04/2024
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
04/04/2023
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
24/02/2023
INPC
INVALIDATION PROCESSED
24/02/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
21/01/2023
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
04/01/2023
RNWL
INTERNATIONAL REGISTRATION RENEWED
31/12/2022
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
04/05/2022
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
04/05/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/05/2022
ES71
TEAS SECTION 71 RECEIVED
05/10/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/03/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
27/02/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
09/10/2020
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/04/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
29/01/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
29/01/2020
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
04/03/2016
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
25/12/2015
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/09/2015
FICS
FINAL DISPOSITION NOTICE SENT TO IB
15/08/2015
FIMP
FINAL DISPOSITION PROCESSED
15/08/2015
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/07/2015
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
23/04/2015
PAPER RECEIVED
23/04/2015
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22/04/2015
ES7R
TEAS SECTION 7 REQUEST RECEIVED
08/04/2015
R.PR
REGISTERED-PRINCIPAL REGISTER
07/04/2015
CHPN
POST PUBLICATION AMENDMENT – NOT ENTERED
24/03/2015
APET
ASSIGNED TO PETITION STAFF
19/03/2015
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
10/03/2015
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
03/03/2015
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
12/02/2015
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
08/12/2014
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
21/11/2014
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/11/2014
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/11/2014
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
16/09/2014
PUBO
PUBLISHED FOR OPPOSITION
19/08/2014
GPNX
NOTIFICATION PROCESSED BY IB
16/08/2014
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
14/08/2014
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
30/07/2014
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
30/07/2014
NPUB
NOTICE OF PUBLICATION
30/07/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
14/07/2014
ALIE
ASSIGNED TO LIE
14/07/2014
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
27/06/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/06/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/06/2014
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
24/06/2014
CNFR
FINAL REFUSAL MAILED
26/02/2014
CNFR
FINAL REFUSAL WRITTEN
25/02/2014
NREV
NOTICE OF REVIVAL - MAILED
23/01/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/01/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/01/2014
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/01/2014
PETG
PETITION TO REVIVE-GRANTED
23/01/2014
PROA
TEAS PETITION TO REVIVE RECEIVED
23/01/2014
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
10/01/2014
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
09/01/2014
RFNT
REFUSAL PROCESSED BY IB
01/07/2013
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/06/2013
RFRR
REFUSAL PROCESSED BY MPU
11/06/2013
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/06/2013
CNRT
NON-FINAL ACTION WRITTEN
10/06/2013
MAFR
APPLICATION FILING RECEIPT MAILED
04/06/2013
DOCK
ASSIGNED TO EXAMINER
31/05/2013
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
31/05/2013
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/05/2013
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