TrademarkIQ íconeTrademarkIQ
Voltar para busca
Dado oficial do USPTO

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA

ST13

US500000079124181

Classe

29, 30

Pedido

79124181

Registro

4472997

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

58

Atualização mais recente

31/03/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30

Data de depósito

14/11/2012

Data de registro

28/01/2014

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

06/03/2026

Última transação

31/03/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

98

Localização do titular

IT

Examinador

VALLILLO, MELISSA C

Unidade examinadora

L50

Descrição da marca

The mark consists of the wording "Rummo" reproduced in stylized characters and that stands out above the words in stylized characters "Maestri Pastai in Benevento dal 1846" and below which is defined between two parallel lines, consisting of a sequence of dots aligned, the words "Metodo Lenta Lavorazione" reproduced in stylized characters and in which the two terms "Lenta Lavorazione" stand out for their size with the word "metodo" positioned above the first word "lenta", as well as the further wording in stylized characters "Eccezionale Tenuta alla Cottura"; on all of the above shows the design of a loaded cart, conducted by a person, and drawn by horses, and all as shown on the specimen.

Titulares e representantes

Titulares

RUMMO S.p.A.
RUMMO LENTA LAVORAZIONE S.p.A.

Representantes

Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.

Classificação técnica

Classes Nice

Classe 29Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Classe 30

Durum wheat flour pasta, dried pasta, fresh pasta, pasta made from egg, stuffed pasta, in varieties and sizes of all kinds; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breadcrumbs, breakfast cereals, Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Biscuits, tarts, cakes made with cereals; bread, pastry and confectionery, namely, candies, pastilles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice

Publicações

Histórico de despachos e eventos da marca no USPTO.

58 publicações encontradas

C71T

CANCELLED SECTION 71

06/03/2026

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

28/01/2023

RNWL

INTERNATIONAL REGISTRATION RENEWED

08/12/2022

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

27/12/2021

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

27/12/2021

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

27/12/2021

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

27/12/2021

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

27/12/2021

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

16/12/2021

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

16/12/2021

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

16/12/2021

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

16/12/2021

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

01/11/2021

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

03/01/2021

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

01/12/2020

XXCR

GENERIC MADRID TRANSACTION CREATED

01/12/2020

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

16/11/2020

NA75

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

16/03/2020

C75P

REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.

16/03/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

12/03/2020

ES75

TEAS SECTION 71 & 15 RECEIVED

27/01/2020

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

28/01/2019

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

22/07/2016

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

22/07/2016

CHLD

CHANGE OF OWNER RECEIVED FROM IB

08/10/2015

CORV

REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD

06/08/2015

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

05/08/2015

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

05/08/2015

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

05/08/2015

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

08/07/2015

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

08/07/2015

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

04/07/2014

FICS

FINAL DISPOSITION NOTICE SENT TO IB

13/06/2014

FIMP

FINAL DISPOSITION PROCESSED

13/06/2014

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

28/04/2014

R.PR

REGISTERED-PRINCIPAL REGISTER

28/01/2014

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/11/2013

PUBO

PUBLISHED FOR OPPOSITION

12/11/2013

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

23/10/2013

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

10/10/2013

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/10/2013

XAEC

EXAMINER'S AMENDMENT ENTERED

10/10/2013

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

10/10/2013

GNEA

EXAMINERS AMENDMENT E-MAILED

10/10/2013

CNEA

EXAMINERS AMENDMENT -WRITTEN

10/10/2013

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

26/09/2013

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

26/09/2013

ALIE

ASSIGNED TO LIE

20/09/2013

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

18/09/2013

RFNT

REFUSAL PROCESSED BY IB

09/04/2013

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

18/03/2013

RFRR

REFUSAL PROCESSED BY MPU

18/03/2013

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

16/03/2013

CNRT

NON-FINAL ACTION WRITTEN

15/03/2013

DOCK

ASSIGNED TO EXAMINER

11/03/2013

MAFR

APPLICATION FILING RECEIPT MAILED

01/02/2013

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

28/01/2013

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

24/01/2013

Proteção contínua da sua marca

Seja avisado a cada novo depósito que ameace RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA ou a sua marca.

Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.