INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
19/04/2025
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Dado oficial do USPTO
DAESANG
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
48
Atualização mais recente
14/05/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
02/05/2012
Data de registro
20/08/2013
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/04/2024
Última transação
14/05/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
Seoul, KR
Examinador
SPARACINO, MARK
Unidade examinadora
L30
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The mark consists of the word "DAESANG" and two Korean characters transliterate to "DAESANG" meaning "big elephant" in dark brown (RGB 74,52,64) to the right of a design consisting of two dark brown (RGB 74,52,64) triangles with rounded sides. The background of the mark is transparent.
Titulares e representantes
Titulares
DAESANG HOLDINGS Co., Ltd.
DAESANG HOLDINGS Co., Ltd.
Representantes
Adam D. Mandell Millen, White, Zelano & Branigan, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Frozen beans; vegetable juices for cooking; processed ginseng for use as a vegetable; cooked vegetables; jams; tofu; food products made from beanother than bean curds and their processed foodstuffsbaked beansbean dipbean-based snack foods; preserved beans; frozen fruits; meat; eggs; processed meat; pork cutlets; sausages; food products made from meatmeatballsmeat jelliesmeat-based snack foods; ham; canned cooked meat; butter; milk; cheese; lactic acid bacteria drinks; margarine; beef tallow for food; edible oils; sesame oil for food; olive oil for food; fishnot live; processed edible seaweed; toasted laver; processed algae for human consumptionprocessed chlorella; bottled fish; food products made from fishfish moussefish preservesfish stockfish-based snack foods; soups; preparations for making soup; jellies for food; preservedfrozendried and cooked fruits and vegetables ; steamed or toasted cakes of fish paste; foods prepared from bean curdsbean curds-based snack foods; processed edible seaweedprocessed sea tangle
Classe 30
Starch for food; processed cereals; processed cereal-based food to be used as a snack food; noodles; flour and preparations made from cerealscereal-based snack foods; baking powder; malt for food purposes for human consumption; dry cakes; confectionerycookiespastilles; bread; chocolate; sugar for food; rice cakes; soy sauce and soy bean paste; fermented soybean paste for use a condimentknown as doyn-jang; soya sauce; fermented hot pepper paste for use a condimentknown as gochu-jang; chemical seasonings; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; salad dressings; vinegar; condiments sauces; ketchup; red pepper powder for use as a seasoning; curry powder for use as a spice; peppers for use as a seasoning; seasoned salt; tea; coffee; cocoa; tea-based beverages; edible ices; meat tenderizers for household purposes; polished cerealspolished rice having husk or outer brown layers removed; soup used as a preparation for cereal; french salad dressing ; green tea; ginseng tea; flour for food
Classe 32
Non-alcoholic beveragesfruit drinkssport drinks; soft drinkssoda pops; orange juice beverages; fruit powders for making fruit-based drinks; ginseng powder preparations for making beverages; ginseng extracts for making tea flavored beverages; fruit juices; non-carbonated soft drinks; beveragesvegetable juices; mineral and aerated waters; beer; drinking water; red ginseng juice beverages; red ginseng extracts for making beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
48 publicações encontradas
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
01/03/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
27/02/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
27/02/2025
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
25/12/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
24/12/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/06/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
24/04/2024
71AG
REGISTERED-SEC.71 ACCEPTED
24/04/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22/04/2024
ES71
TEAS SECTION 71 RECEIVED
20/08/2023
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
20/08/2022
RNWL
INTERNATIONAL REGISTRATION RENEWED
20/05/2022
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
26/02/2020
C75A
REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
26/02/2020
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
25/02/2020
PR75
POST REGISTRATION ACTION MAILED - SEC. 71 & 15
05/09/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/09/2019
ES75
TEAS SECTION 71 & 15 RECEIVED
08/08/2019
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
12/07/2019
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
20/08/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
19/03/2014
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/12/2013
FICS
FINAL DISPOSITION NOTICE SENT TO IB
21/11/2013
FIMP
FINAL DISPOSITION PROCESSED
21/11/2013
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/11/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
20/08/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/06/2013
PUBO
PUBLISHED FOR OPPOSITION
04/06/2013
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/05/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
27/04/2013
ALIE
ASSIGNED TO LIE
27/04/2013
CNEA
EXAMINERS AMENDMENT MAILED
17/04/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/04/2013
XAEC
EXAMINER'S AMENDMENT ENTERED
17/04/2013
CNEA
EXAMINERS AMENDMENT -WRITTEN
17/04/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/04/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/04/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
16/04/2013
RFNT
REFUSAL PROCESSED BY IB
19/11/2012
MAFR
APPLICATION FILING RECEIPT MAILED
30/10/2012
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
29/10/2012
RFRR
REFUSAL PROCESSED BY MPU
29/10/2012
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/10/2012
CNRT
NON-FINAL ACTION WRITTEN
26/10/2012
DOCK
ASSIGNED TO EXAMINER
24/10/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/10/2012
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
23/10/2012
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