NREP
NEW REPRESENTATIVE AT IB RECEIVED
24/04/2025
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Dado oficial do USPTO
TIROL MILCH
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
49
Atualização mais recente
25/04/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
5, 29, 30, 32
Data de depósito
03/11/2011
Data de registro
20/08/2013
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
26/02/2021
Última transação
25/04/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
A-4600 Wels, AT
Examinador
CASE, LEIGH
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the words "TIROL MILCH" in white below the design of mountains in white with a sun in yellow, all placed on a blue oval with blue and white shading on the top left side and a white and blue border.
Titulares e representantes
Titulares
B. E. (pessoa física)
Representantes
LILLIAN TAYLOR STAJNBAHER LERNER GREENBERG STEMER, LLC
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Dietetic milk and dairy productsalbuminous milkmilk ferments for pharmaceutical purposesmilk sugarcream for medical purposes; dietetic beveragesmalted milk beveragesprotein supplement shakes based on milk and dairy productsadapted for medical purposes; dietetic whey beverages for medical purposes; dietetic foodfood for babies based upon whey adapted for medical purposeslactose-free milk-based whey food for dietetic purposes
Classe 29
Milk and milk productslow-calorie milkyoghurtcreammilk curd; dairy productscondensed milkbuttercreamcheese and yoghurt; fruit yoghurt; milk beveragespure milk drinksmilk beverages with chocolatecocoa or coffeemilk beverages in the nature of milk shakes and yoghurt-based beverages containing added fruitsfruit pulpchocolatecoffeenutscereals or flavourings; yoghurt based beverages containing fruits and low-calorie milk; milk and dairy productsdairy based dips and milk-based beveragesflavored milksmilk shakesprotein shakesmilk and fruit smoothies; whey; meals based predominantly on milkmilk and dairy productslow-caloriesemi-prepared and ready-to-serve meals in the nature of soups; yoghurt dishes with yoghurt predominatingyoghurt cream; curd cream; edible oils and fats; fruit pulppreserved fruitsfruit-based snack foodscheesecurdyoghurtbutterice cream; dried milk powder; curd dishesmilk curd; cheese dishescheese fonduecheese and cracker combinationscheese containing bread spreads; edible fats made using milk
Classe 30
Breadpastrybakery goods made using cheese and cream cheese filling or cream cheese topping; semi-prepared and ready-to-serve meals consisting primarily of floursugar or rice; salty cereal based snacks; dessert puddings; starch-based preparations for stiffening whipped cream; crackers; ready-made dough mixes; dough; pizzas; sauces and condimentscheese sauce and dipping sauce made using milk and dairy productscheese; confectioneryfondantspastilles; farinaceous foodspasta; icesice-cream productsice cream cakes; ice creams and semi-prepared and ready-to-serve desserts mainly made from sugardessert creams; puddings; coffeechocolate and cocoa-based beverages; low-calorie confectionerychocolates; ice-cream productsice cream cakes; ice creams; semi-prepared and ready-to-serve dessertsbrownies made using sugar or sugar replacement; fruit sauces excluding cranberry sauce and applesauce; starch based binding agents in the nature of stabilizers for whipping cream
Classe 32
Non-alcoholic drinkslemonade; mineral watersaerated waterssyrups and other preparationsconcentrates; non-alcoholic drinksfruit juice and ice cream sodas manufactured using milk products; whey beverageswhey beverages with fruit flavourfruit additives or coffee or chocolate flavoured
Publicações
Histórico de despachos e eventos da marca no USPTO.
49 publicações encontradas
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
12/12/2021
RNWL
INTERNATIONAL REGISTRATION RENEWED
19/11/2021
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
13/11/2021
INPC
INVALIDATION PROCESSED
13/11/2021
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
26/10/2021
C71T
CANCELLED SECTION 71
26/02/2021
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
20/08/2018
NREP
NEW REPRESENTATIVE AT IB RECEIVED
18/09/2015
NREP
NEW REPRESENTATIVE AT IB RECEIVED
13/08/2015
NREP
NEW REPRESENTATIVE AT IB RECEIVED
18/12/2014
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
14/12/2013
FICS
FINAL DISPOSITION NOTICE SENT TO IB
28/11/2013
FIMP
FINAL DISPOSITION PROCESSED
27/11/2013
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/11/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
20/08/2013
GPNX
NOTIFICATION PROCESSED BY IB
21/07/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/06/2013
PUBO
PUBLISHED FOR OPPOSITION
04/06/2013
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
15/05/2013
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
15/05/2013
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/05/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
26/04/2013
ALIE
ASSIGNED TO LIE
26/04/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/04/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/04/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/04/2013
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/04/2013
GNS1
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
21/02/2013
GNCF
CONTINUATION OF FINAL REFUSAL E-MAILED
21/02/2013
CNCF
ACTION CONTINUING A FINAL - COMPLETED
21/02/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/02/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
31/01/2013
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
31/01/2013
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/11/2012
GNFR
FINAL REFUSAL E-MAILED
07/11/2012
CNFR
FINAL REFUSAL WRITTEN
07/11/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/10/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/10/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/10/2012
RFNT
REFUSAL PROCESSED BY IB
15/06/2012
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
25/05/2012
RFRR
REFUSAL PROCESSED BY MPU
25/05/2012
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
24/05/2012
CNRT
NON-FINAL ACTION WRITTEN
23/05/2012
MAFR
APPLICATION FILING RECEIPT MAILED
22/05/2012
DOCK
ASSIGNED TO EXAMINER
18/05/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
18/05/2012
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
17/05/2012
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