INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
07/01/2024
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Dado oficial do USPTO
EBARA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
58
Atualização mais recente
07/01/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 32
Data de depósito
27/09/2011
Data de registro
02/04/2013
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/03/2023
Última transação
31/03/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
Kanagawa-ken, JP
Examinador
GALAN, MATTHEW
Unidade examinadora
M40
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The mark consists of inscriptions in non-Latin characters with a curved band design below, all in the color red.
Titulares e representantes
Titulares
Ebara Shokuhin Kogyo Kabushiki Kaisha (EBARA Foods Industry, Inc.)
Ebara Shokuhin Kogyo Kabushiki Kaisha; (EBARA Foods Industry, Inc.)
Representantes
Robert Curico DELIO, PETERSON & CURCIO, LLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Processed food products based on the plant extracts and animal extracts in the form of tabletgrainpowderchewable tabletgranuleliquidcapsuleedible oils and fatsprocessed meatprocessed seafoodprocessed vegetables and fruitsprocessed eggsprocessed pulses and processed soybeans; edible oils and fats; vegetable oils and fats for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; animal oils and fats for food; lard for food; processed oils and fats for food; milk products excluding ice creamice milk and frozen yogurt; butter; freshchilled or frozen meat for human consumption; beef; chicken; pork; eggs; hen eggs; freshchilled or frozen edible aquatic animalsnot live; salmonnot live; frozen vegetables; frozen fruits; processed meat productsprocessed meats; dried meat; chickenmeat or fish croquettes; canned cooked meat; processed seafood; Shiokara seafoodfermented fish gutssquid gutssea cucumber gutsshrimpscalling crabsoysters; canned fish; processed vegetables and fruits; dried vegetables; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (Natto); processed curry entrees consisting primarily of meats or vegetables; processed eggs; mixes for making soup; instant or pre-cooked curry consisting primarily of meat or vegetables; instant or pre-cooked stew; instant or pre-cooked soup ; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (Ochazukenori); side-dish made of fermented soybean (Name-mono); fermented soybean food containing chopped vegetables (Kinzanji-miso); processed pulses; processed soybeans; seasoned dried fish powder for sprinkling on rice (Furi-kake)
Classe 30
Aromatic preparations for food not from essential oilsspicescurry powderpepper powder; tea; oolong tea; coffee and cocoa; prepared cocoa and cocoa-based beverages; cocoa roastedpowderedgranulatedin drinks; ice; confectionerycandy; bread and buns; Japanese traditional confectionery made of sugar; glutinous starch syrup (Mizu-ame); Western-style confectionery made of sugar; fruit jelly candy; bean jam buns; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); pasta salad (Soba-tsuyu); salad dressing; white sauce; mayonnaise; sauces for barbecued meat; fructose; honey; roasted and ground sesame seeds; Umami seasonings; spices; curry powder; pepper powder; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparationscereal; dried cooked-rice; instant udon noodles; instant soba noodles; instant Chinese noodles; bean-starch noodles (Harusame); bread crumb; Chinese rice noodles (Bifun); canned cooked rice; pounded rice cakes (Mochi); almond paste; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; prepared meals in boxed lunches consisting primarily of ricewith added meatfish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery cake mixes; instant fruit jelly candy; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour; wheat flour; gluten additives for culinary purposes
Classe 31
Live fishing baits; unprocessed hops; live edible aquatic animals; live shrimpsprawns and lobsters; fresh edible seaweeds; fresh kelp (Kombu seaweed); fresh seaweed (Wakame); fresh vegetables; fresh pumpkinsmarrows and squashes; fresh cucumbers; fresh gingers; fresh peppers; sugar cropssugar cane and sugar beet; sugar beet; fresh fruits; fresh almonds; fresh apples; copra; malt for brewing and distilling; unprocessed foxtail millet; unprocessed Proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheatbarley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; formula mixed animal feed
Classe 32
Beer; lager beer; non-alcoholic soft drinkscarbonated refreshing beverages; lemonades; non-alcoholic fruit juice beverages; apple juice beverages; extracts of hops for making beer; whey beverages; vegetable juices
Publicações
Histórico de despachos e eventos da marca no USPTO.
58 publicações encontradas
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
20/12/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
20/12/2023
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
28/11/2023
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
28/03/2023
71AG
REGISTERED-SEC.71 ACCEPTED
28/03/2023
ES71
TEAS SECTION 71 RECEIVED
24/03/2023
RNWL
INTERNATIONAL REGISTRATION RENEWED
31/10/2021
RINX
USPTO CORRECTION PROCESSED BY IB
10/10/2021
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
25/09/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
30/09/2019
XXCR
GENERIC MADRID TRANSACTION CREATED
30/09/2019
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
27/09/2019
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
27/01/2019
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
27/01/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
27/01/2019
ES75
TEAS SECTION 71 & 15 RECEIVED
18/12/2018
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
26/02/2016
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
12/02/2016
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
13/12/2015
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
13/04/2015
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
13/04/2015
PLGL
ASSIGNED TO PARALEGAL
13/04/2015
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
03/04/2015
NREP
NEW REPRESENTATIVE AT IB RECEIVED
21/08/2014
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
21/07/2013
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/07/2013
FIMP
FINAL DISPOSITION PROCESSED
03/07/2013
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/07/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
02/04/2013
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
22/03/2013
GPNX
NOTIFICATION PROCESSED BY IB
18/01/2013
PUBO
PUBLISHED FOR OPPOSITION
15/01/2013
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
26/12/2012
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
26/12/2012
NPUB
NOTICE OF PUBLICATION
26/12/2012
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/12/2012
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/11/2012
CNEA
EXAMINERS AMENDMENT MAILED
21/11/2012
XAEC
EXAMINER'S AMENDMENT ENTERED
20/11/2012
CNEA
EXAMINERS AMENDMENT -WRITTEN
20/11/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/11/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/11/2012
ALIE
ASSIGNED TO LIE
08/11/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/11/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/11/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/10/2012
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
25/10/2012
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
25/10/2012
RFNT
REFUSAL PROCESSED BY IB
15/06/2012
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
25/05/2012
RFRR
REFUSAL PROCESSED BY MPU
25/05/2012
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/05/2012
CNRT
NON-FINAL ACTION WRITTEN
24/05/2012
MAFR
APPLICATION FILING RECEIPT MAILED
22/05/2012
DOCK
ASSIGNED TO EXAMINER
18/05/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
18/05/2012
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
17/05/2012
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