DETH
DEATH OF INTERNATIONAL REGISTRATION
30/07/2026
Voltar para busca
Dado oficial do USPTO
VINCINNI
Essa marca aparece no histórico oficial do USPTO.
Mesmo quando o status está encerrado, o histórico ajuda a calibrar o risco, evitar repetição de erros e definir uma estratégia segura de naming.
DEATH OF INTERNATIONAL REGISTRATIONTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
DEATH OF INTERNATIONAL REGISTRATION
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
30/07/2026
Classificação
Inactive
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
16/12/2011
Data de registro
10/09/2013
Data de expiração
-
Ação recomendada
Use este histórico como insumo para naming, mas confirme disponibilidade atual em todas as classes relevantes.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/01/2026
Última transação
30/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
404
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
MK
Examinador
FRUM MILONE, MARCIE R
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "VINCINNI" with a curved line underneath.
Titulares e representantes
Titulares
M. D. (pessoa física)
Representantes
BERIN DOO Skopje
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Albumen for foodalbumen for culinary purposes; alginates for foodalginates for culinary purposes; weed extracts for fooddried edible seaweed; edible fats; gelatin for foodunflavored and unsweetened gelatins; ground almonds; processed anchovies; peanut butter; processed peanuts; potato fritters; butter; cocoa butter for food purposes; coconut butter for food purposes; egg white; milk beverages mainly of milk; black pudding; bouillons; preparations for making bouillon; prawnsnot live; caviar; preserved mushrooms; charcuterie; venison; potato chips; sauerkraut; silkworm chrysalis for human consumption; coconut fat; coconut oil; desiccated coconut; colza oil for food; cranberry compote; apple compote; bouillon concentrates; candied fruit; jams; frozen fruit; canned fruit; canned vegetables; canned fish; canned cooked meat; consommés; shellfishnot live; gherkins; shrimpsnot live; crystallized fruit; chicken croquettes; crustaceansnot live; whipped cream; cream being dairy products; processed and dried dates; snail eggs for human consumption; fishmeal for human consumption; fish fillets; potato flakes in the nature of potato crisps; liver; liver pâtés; cheeses; fruit jellies; fruit pulps; fruit salads; fruit chips; fruit peels; preserved fruit; fruit preserved in alcohol; stewed fruit; preserved beans in the nature of canned beans; jellies for food; game; jamginger jam; preserved soya beans for human consumption; fat-based spreadshazelnut spread; fatty substances for the manufacture of edible fats in the nature of edible oil; edible gelatin in the nature of unflavored and unsweetened gelatins; herrings; sea cucumbersnot live; lobstersnot live; hummus chick-pea paste; edible oils; oysters not live; isinglass for food in the nature of unflavored and unsweetened gelatins; ham; egg yolk; juliennes in the nature of soups; vegetable juices for cooking; koumiss milk beverage; kefir; milk; whey; dairy products excluding ice creamice milk and frozen yogurt; spiny lobstersnot live; bacon; preserved dried lentils; vegetable salads; preserved vegetables; cooked vegetables; dried vegetables; margarine; marmalades; corn oil; fish-based dishesfish cakes; animal marrow for food; edible mollusksnot livein the nature of snails; musselsnot live; rape oil for food; edible birds' nests; palm kernel oil for food; prepared nuts; eggs; powdered eggs; preservedprocessed onions; olive oil for food; preserved olives; edible bone oil; palm oil for food; clamsnot live; fruit pectin for culinary purposes; piccalilli; pickles; preserved peas; fish; preserved fish; pickled fish; pollen prepared as foodstuff; preparations for making soup; rennet; tomato purée; fishing products namelyfish cakes; raisins; lard; salted foods in the nature of salted meat; sardines; sausages; breaded sausages; large sausages; salmon; suet for food; sesame oil; tahini sesame seed paste; tuna fish; tofu; sunflower oil for food; tripe; preserved truffles; meat; meat extracts; meat jellies; preserved meat; pork; poultry; yogurt; crayfishnot live; buttercream; casein for food; preserved garden herbs
Classe 30
Weeds as condiments in the nature of saffron; edible ices; powders for edible icesice cream powder; pasta; almond confectionery in the nature of almond cake; almond paste; starch for food in the nature of starch for use in manufacturing food; starch products for food in the nature of starch for use in manufacturing food; aniseed for use as a flavoring in foods and drinks; star aniseed for use as a flavoring in food and drinks; peanut confectionery in the nature of peanut butter confectionery chips; confectionery for decorating Christmas trees; flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food in the nature of scented water for flavoring beverages; seasonings; meat tenderizers for household purposes; oat-based food in the nature of oat flakes; oatmeal; husked oats; crushed oats; unleavened bread; rusks; cookies and biscuits; beer vinegar; wheat flour; beverage flavorings other than essential oils; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; candy; milk-based gruel for food in the nature of oatmeal; brioches; stick liquorice; cocoa; cocoa products in the nature of cocoa-based ingredient in confectionery products; coffee; coffee flavoringscoffee flavored syrup used in making food beverages; vegetal preparations for use as coffee substitutes; unroasted coffee; rice cake; candy for food; cinnamon; caramels; curry powder; bread crumbs; chicory based coffee substitute; chocolate; chow-chow; chutneys; cloves; condimentsnamely pepper sauce; confectionery made of sugar; couscous; crackers; custard; products for stiffening whipped creamstarch-based thickeners for whipped cream; ice creams; pancakes; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; curry; capers; celery salt; preparations made from cerealsbread; dried cereal flakes in the nature of corn flakes; edible decorations for cakes; sea water for cooking; essences for foodstuffscoffee essences for use as a substitutes for coffee; malt extract for food; farinaceous food pastes for human consumption; flour for food; ferments for pastesfermenting malted rice; oat flakes; corn flakes; fondants; waffles; royal jelly for food purposes; pickled ginger; natural or artificial ice in the nature of frozen confections; ice for refreshment; binding agents for edible icesstarch-based binding agents for ice cream; glucose for culinary purposes; gluten for culinary purposes; chewing gum not for medical purposes; groats for human food being processed grains; cakes; cake powder in the nature of baking powder; cake paste in the nature of chocolate pastes; halvahs; non-medicinal infusions in the nature of herbal infusions; meat gravies; ketchup; cocoa beverages with milk; coffee beverages with milk; chocolate milk; leaven in the nature of food leavening agents; yeast; yeast in pill form not for medical use; macaroni; macaroons; malt biscuits; malt for human food; maltose for food; marzipan; mayonnaise; corn flour; fine corn flakes; roasted corn; popcorn; milled corn in the nature of cornmeal; peppermint sweets; mint for confectionerycandy mints; honey; flour-milling productsflour-based gnocchi; mustard; mustard meal in the nature of mustard powder; muesli; nutmeg; molasses; treacle syrup; noodles; barley meal; husked barley; crushed barley; bread; gingerbread; bread rolls; confectionerypastilles; petits fours; petit-beurre biscuits; peppersdried chili peppers; pizzas; pepper; potato flour for food; puddings; pralines; propolis in the nature of bee glue for human consumption; fruit jelly candy; pastries; sweet pies in the nature of cookie pies; meat pies; allspice; quiches; ravioli; relish; rice; spring rolls; liquorice; saffron for use as a food seasoning; sago; sandwiches; spicy soya sauce; tomato sauce; sauces; salad dressings; salt for preserving foodstuffs; processed semolinasoya flour; sherbets; spaghetti; artificial coffee; sugar; sushi; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; iced tea; tortillas; pies; vanilla flavorings; vanilla substitutevanillin; vermicelli; vinegar; frozen yogurt; natural sweeteners; spices
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
19/09/2024
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
14/01/2022
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
18/12/2021
INPC
INVALIDATION PROCESSED
18/12/2021
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
26/10/2021
C71T
CANCELLED SECTION 71
26/02/2021
RNWL
INTERNATIONAL REGISTRATION RENEWED
30/01/2016
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
24/01/2014
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/12/2013
FIMP
FINAL DISPOSITION PROCESSED
11/12/2013
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/12/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
10/09/2013
GPNX
NOTIFICATION PROCESSED BY IB
30/08/2013
PUBO
PUBLISHED FOR OPPOSITION
25/06/2013
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/06/2013
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/06/2013
NPUB
NOTICE OF PUBLICATION
05/06/2013
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
21/05/2013
ALIE
ASSIGNED TO LIE
20/05/2013
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/05/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/05/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/05/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/05/2013
CNRT
NON-FINAL ACTION MAILED
09/11/2012
CNRT
NON-FINAL ACTION WRITTEN
09/11/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/10/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/10/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/10/2012
RFNT
REFUSAL PROCESSED BY IB
27/04/2012
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/04/2012
RFRR
REFUSAL PROCESSED BY MPU
07/04/2012
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/04/2012
CNRT
NON-FINAL ACTION WRITTEN
04/04/2012
DOCK
ASSIGNED TO EXAMINER
25/03/2012
MAFR
APPLICATION FILING RECEIPT MAILED
14/02/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/02/2012
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
09/02/2012
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Seja avisado a cada novo depósito que ameace VINCINNI ou a sua marca.
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