PROBI

Classe 1

[ Bacteriological preparations other than for medical and veterinary use, namely, cultures of microorganisms other than for medical and veterinary use; milk ferments for the food industry, ferments for lactic acid to be used for the human food and animal feed industries; oils for preservation of food; bacteriological preparations other than for medical and veterinary use, probiotic bacteria and bacteria cultures for industrial use, in particular probiotic bacteria and bacteria cultures being ingredients for foodstuffs for human beings and animals ]

Classe 5

Bacteriological preparations and preparations of microorganisms for medical [ and veterinary ] use, namely, probiotic bacteria and bacteria cultures being ingredients for dietetic substances for pharmaceutical, medical [ and veterinary ] use [ ; media for bacteriological cultures ]

Classe 29

[ Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, yogurt, cheese, sour cream, cultured milks, milk proteins, and milk solids; edible oils and fats ]

Classe 32

[ Beers; mineral and aerated waters and ] non-alcoholic drinks, namely, fruit-flavored beverages enhanced with probiotics and vitamins [ and energy drinks enhanced with probiotics and vitamins ] ; fruit drinks, fruit juices; [ syrups and preparations for making beverages, namely, concentrates, syrups and powders for making soft drinks, non-alcoholic cordials, flavored waters, sports drinks, namely, recovery drinks, and ] fruit-flavored beverages enhanced with probiotics