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Dado oficial do USPTO

BARILLA

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

BARILLA

ST13

US500000079097479

Classe

29, 30, 31, 32, 33, 35, 41, 42, 43

Pedido

79097479

Registro

4239681

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

60

Atualização mais recente

12/12/2025

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

29, 30, 31, 32, 33, 35, 41, 42, 43

Data de depósito

07/04/2011

Data de registro

13/11/2012

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

03/06/2023

Última transação

12/12/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

708

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

09

Localização do titular

IT

Examinador

DOMBROW,COLLEEN M

Unidade examinadora

L10

Titulares e representantes

Titulares

Barilla G.e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli - Società per Azioni

Representantes

ADAM K SACHAROFF Much Shelist, PC

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 31Classe 32Classe 33Classe 35Classe 41Classe 42Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

MEATFISHPOULTRY AND GAME; MEAT EXTRACTS; PRESERVEDFROZENDRIED AND COOKED FRUITS AND VEGETABLES; JELLIESJAMSCOMPOTES; EGGSMILK AND MILK PRODUCTS EXCLUDING ICE CREAMICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS

Classe 30

COFFEETEACOCOASUGARRICETAPIOCASAGOARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALSCEREAL BASED SNACK FOODSBREAKFAST CEREALS; BREADPASTABISCUITSPASTRY AND CONFECTIONERY MADE OF SUGAR; ICES; HONEYTREACLE; YEASTBAKING-POWDER; SALTMUSTARD; VINEGAR* ; * SAUCESCONDIMENTSSAUCESSPICES; ICE

Classe 31

LIVE ANIMALS; FRESH FRUITS; FOODSTUFFS FOR ANIMALS; MALT FOR BREWING AND DISTILLING

Classe 32

BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKSSOFT DRINKSLEMONADE AND ORANGE JUICES; MIXED FRUIT JUICE; VEGETABLE-FRUIT JUICES AND SMOOTHIES; ENERGY DRINKS; FRUIT DRINKS AND FRUIT JUICES; SYRUPS FOR MAKING BEVERAGES

Classe 33

ALCOHOLIC BEVERAGES EXCEPT BEERS

Classe 35

ADVERTISING; BUSINESS MANAGEMENT; BUSINESS ADMINISTRATION ; PROVIDING OFFICE FUNCTIONS

Classe 41

EDUCATION SERVICES IN THE NATURE OF COURSES AT THE UNIVERSITY LEVELPROVIDING A LEARNING AND INNOVATION CENTER FEATURING FULLY CUSTOMIZED LEADERSHIPMOTIVATIONALEDUCATIONALBRAINSTORMING TRAINING; BUSINESS TRAINING IN THE FIELD OF LEADERSHIP DEVELOPMENTEXECUTIVE COACHING; PROVIDING OF TRAINING RELATING TO THE CULINARY ART AND FOOD CULTUREPREPARATION AND REALIZATION OF COOKING COURSES; ARRANGING AND CONDUCTING SEMINARS RELATING TO THE CULINARY ART; ORGANIZATION OF SPORTING AND CULTURAL ACTIVITIES TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE FOR YOUNG PEOPLE; ENTERTAINMENT SERVICESORGANIZATION OF CULINARY COMPETITION

Classe 42

SCIENTIFIC AND TECHNOLOGICAL SERVICES AND RESEARCH IN THE FIELD OF CONSUMER TRENDSSCIENTIFIC RESEARCH RELATING TO THE IMPACT OF CONSUMER AND INDUSTRIAL PRODUCTS ON ENVIRONMENTAL PRESERVATIONSCIENTIFIC RESEARCH IN THE FIELD OF EVOLUTIONRESEARCH IN THE FIELD OF SOCIAL AND ECONOMIC DEVELOPMENT MODELS RELATING TO FOOD AND NUTRITIONSCIENTIFIC RESEARCH RELATING TO THE IMPACT OF FOOD AND NUTRITION ON SOCIAL AND ECONOMIC DEVELOPMENT; SCIENTIFIC AND TECHNOLOGICAL SERVICES AND RESEARCH AND DESIGN IN THE FIELD OF FOOD CULTURESCIENTIFIC RESEARCH IN THE FIELD OF FOOD AND NUTRITIONNEW PRODUCT DESIGN AND DEVELOPMENT IN THE FIELD OF FOOD PRODUCTIONALL OF THE FOREGOING BEING FOR PURPOSES OF DEVELOPING SUSTAINABLE MEANS OF FOOD PRODUCTION THAT WILL BE SHARED WITH DECISION MAKERS ; DESIGN AND DEVELOPMENT OF COMPUTER HARDWARE AND SOFTWARE

Classe 43

RESTAURANT SERVICES FOR PROVIDING FOOD AND DRINK ; PROVIDING TEMPORARY ACCOMMODATION

Publicações

Histórico de despachos e eventos da marca no USPTO.

60 publicações encontradas

NREP

NEW REPRESENTATIVE AT IB RECEIVED

11/12/2025

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

03/02/2024

NA75

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

03/06/2023

C75P

REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.

03/06/2023

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

02/06/2023

PR75

POST REGISTRATION ACTION MAILED - SEC. 71 & 15

29/05/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

28/05/2023

ES75

TEAS SECTION 71 & 15 RECEIVED

11/11/2022

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

13/11/2021

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

25/06/2021

RNWL

INTERNATIONAL REGISTRATION RENEWED

25/06/2021

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

16/01/2020

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

24/11/2019

XXCR

GENERIC MADRID TRANSACTION CREATED

24/11/2019

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

07/11/2019

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

07/03/2019

71.P

REGISTERED - PARTIAL SEC 71 ACCEPTED

07/03/2019

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

05/03/2019

ES71

TEAS SECTION 71 RECEIVED

19/02/2019

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

07/02/2019

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

07/02/2019

NREP

NEW REPRESENTATIVE AT IB RECEIVED

22/03/2018

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

13/11/2017

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

16/11/2015

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

16/11/2015

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

10/03/2013

FICS

FINAL DISPOSITION NOTICE SENT TO IB

15/02/2013

FIMP

FINAL DISPOSITION PROCESSED

15/02/2013

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

13/02/2013

R.PR

REGISTERED-PRINCIPAL REGISTER

13/11/2012

GPNX

NOTIFICATION PROCESSED BY IB

29/09/2012

PUBO

PUBLISHED FOR OPPOSITION

28/08/2012

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

08/08/2012

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

08/08/2012

NPUB

NOTICE OF PUBLICATION

08/08/2012

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

09/07/2012

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

26/06/2012

ALIE

ASSIGNED TO LIE

26/06/2012

CNEA

EXAMINERS AMENDMENT MAILED

08/06/2012

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/06/2012

XAEC

EXAMINER'S AMENDMENT ENTERED

07/06/2012

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/06/2012

CNFR

FINAL REFUSAL MAILED

12/01/2012

CNFR

FINAL REFUSAL WRITTEN

11/01/2012

XAEC

EXAMINER'S AMENDMENT ENTERED

11/01/2012

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/01/2012

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

23/12/2011

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

23/12/2011

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

23/12/2011

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

23/12/2011

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

23/12/2011

RFNT

REFUSAL PROCESSED BY IB

13/07/2011

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

23/06/2011

RFRR

REFUSAL PROCESSED BY MPU

23/06/2011

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

23/06/2011

CNRT

NON-FINAL ACTION WRITTEN

22/06/2011

DOCK

ASSIGNED TO EXAMINER

17/06/2011

MAFR

APPLICATION FILING RECEIPT MAILED

14/06/2011

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/06/2011

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

09/06/2011

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