Classe 1
Fermentation metabolites of microorganisms for manufacture of cosmeticstoiletriesfragrancespharmaceuticalsveterinary and sanitary productsfoods and beverages; Chemicals made from rice and other cereals for industrial purposes; chemicals for industrial purposes; Glue and adhesives for industrial and commercial purposes not for stationery or household purposes; Plant growth regulating preparations; Fertilizers; Ceramic glazings in the nature of a dry chemical preparation for use in the manufacture of ceramics; Higher fatty acids for use in manufacture of cosmeticstoiletriesfragrancespharmaceuticalsveterinary and sanitary products; Non-metallic mineralssulphur; Photographic suppliesphotographic chemicalsdevelopersemulsionsfixers; Chemical test paper; Artificial sweeteners; Flour and starch for industrial purposes; Unprocessed plasticsplastics in primary form; Pulppaper pulpgroundwood pulpsulphite pulp
Classe 3
Anti-static preparations for household purposes; Degreasing preparations for household purposes; Rust removing preparations; Stain removing benzine; Fabric softeners for laundry use; Laundry bleach; Adhesives for affixing false hair; Adhesives for affixing false eyelashes; Laundry starch; Seaweed gelatine for laundry use (funori); Paint stripping preparations; Shoe and boot cream; Shoe black being shoe polish; Polishing preparations; Soaps and detergents ; Dentifrices; Cosmetics and non-medicated toiletries; Perfumeryfragrances and incenses ; Abrasive paper being sand paper; Abrasive cloth; Abrasive sand; Artificial pumice stone for personal use; Polishing paper; False nails; False eyelashes
Classe 5
Pharmaceutical preparations for treatment of canceratopic skindry skinrough skinaged skinichthyosischapped skinasteatosisxerodermadry eczemafacial dry eczemaprogressive volar keratodermaerythemasclerosiscornificationcrackingscalingwrinklesitchingdry marksdecreased skin tightnesselasticityspotsfrecklesturnover abnormalitiesfinenessmoistnesscutsburnsfloor burnsathlete's footskin infectionsdermatitiseczemainflammatory cornification disorder ; Veterinary preparations for treatment of skin diseasesgastric ulcersduodenal ulcers of pets and domestic animals; Sanitary preparations for medical use; Oiled paper for medical purposes; Wafer for wrapping a dose of medicine; Gauze for dressings; Empty capsules for pharmaceuticals; Eye patches for medical treatment; Ear bandages for medical purposes; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical purposes; Adhesive medical plasters; Bandages for dressings; Collodion for pharmaceutical purposes; Breast-feeding pads; Dental materialsmedicated toothpaste and mouthwashes; Bracelets for medical purposes; Incontinence diapers; Fly catching paper; Mothproofing paper; Lactose being milk sugardietetic lactose for medical use; Powdered milk for babies; Semen for artificial insemination; Dietetic foods adapted for medical purposes; Dietetic beverages adapted for medical purposes; Food for babies; Powdered-granular-grained-tablet-capsular- or liquid processed food for medical purposes primarily consisting of amino-acidcalcium or vitamin
Classe 10
Sanitary masks for medical purposespollen isolation purposes
Classe 29
Edible oils and fats; Milk products excluding ice creamice milk and frozen yogurt; Meat for human consumption being freshchilled or frozen; Eggs; Edible aquatic animalsseafood being not livefreshchilled or frozen; Frozen vegetables; Frozen fruits; Processed meat productssausage; Processed fish productsfish sausage (kamaboko)preserved fishpickled fish; Processed vegetables and fruits; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soybean milk being soy milk; Tofu; Fermented soybeans (natto); Processed eggs; Mixes for making soup; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Seasoned powder for sprinkling on rice (furi-kake); Fermented soybean foods as accompaniment (name-mono); Raw pulses; Protein being food stuffs for human consumption; Powdered-granular-grained-tablet-capsular- or liquid processed food primary consisting of meatfish and seafood or seaweed; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of eggs or milk; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of beansvegetablesfruitsseeds or mushrooms; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of fermentation extracts of meatfish and seafood or seaweed; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of fermentation extracts of eggs or milk; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of fermentation extracts of beansvegetablesfruitsseeds or mushrooms; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of protein or protein digest derived from beansmeatedible aquatic animals being seafoodeggs or milk; Processed food primarily consisting of protein or protein digest for human consumption; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of dietary fiber derived from seaweedvegetablesmushroomsfruits or potatoesprimarily consisting of dietary fiber for human consumption; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of plantsfruits and vegetables; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of fermentation extracts of plants selected from seaweedvegetablesmushroomsfruits or potatoes; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of fermentation extracts of plants being fruits and vegetables for human consumption
Classe 30
Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food not from essential oils and being processed herbs; Tea; Coffee and cocoa; Iced coffee; Ice; Confectionery being candiescrackersbiscuitsice creamsherbet and cookies; bread and buns; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Unprocessed unroasted coffee; Cereal preparationscereal-based snack foods; Almond paste; Chinese stuffed dumplings (gyozacooked); Sandwiches; Chinese steamed dumplings (shumaicooked); Sushi; Fried balls of batter mix with small pieces of octopus (takoyaki); Steamed buns stuffed with minced meat (niku-manjuh); Prepared hamburger sandwiches; Prepared pizzas; Prepared box lunches consisting primarily of rice or bread; Prepared hot dogs sandwiches; Prepared meat pies; Ravioli; Yeast powder; Fermented malted rice (koji); Yeast; Baking powder; Instant confectionery mixesmixes for bakery goodscake mixescookie mixes; Sake lees for use as food; Husked rice; Husked oats; Husked barley; Flours for food; Gluten for food; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of cereals; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of fermentation extracts of cereals; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of amino acid extracted from cereals; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of amino acid extracted from tea leaves; Powdered-granular-grained-tablet-capsular- or liquid processed food primarily consisting of amino acid from sugar fermentation; Powdered-granular-grained-tablet-capsular- or liquid processed foodprimarily consisting of tea leaves
Classe 32
Beer; Refreshing beveragesnon-alcoholic carbonated drinks; Non-alcoholic fruit juice beverages; Extracts of hops for making beer; Whey beverages; Beveragesvegetable juices; Low-malt beer
Classe 33
Japanese liquors; Western liquors; Alcoholic fruit beverages; Chinese liquors; Flavored tonic liquors; Beer-flavored alcoholic beverages containing neither malt nor oats; Distilled beveragesdistilled spirits; Brewed beverages except beersJapanese brewed liquor (seishu)Chinese brewed liquorflavored brewed malt beverages; LiqueursJapanese shochu-based mixed liquor (mirin)synthetic sakeimitation sakeprepared alcoholic cocktailsJapanese regenerated liquor (naoshi) and Japanese sweet rice-based mixed liquor (shiro-zake); Sparkling sake ; Sparkling western liquor; Sparkling fruit wine; Sparkling Chinese rice wine; Sparkling condiment wine; Sparkling distilled beveragessparkling distilled spirits; Sparkling brewed beverages except beersflavored brewed malt beverage; Sparkling liqueurssparkling synthetic sakesparkling imitation sake and sparkling prepared alcoholic cocktails