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Dado oficial do USPTO

CACAO BARRY SINCE 1842

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

CACAO BARRY SINCE 1842

ST13

US500000079084910

Classe

5, 29, 30

Pedido

79084910

Registro

3976649

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

53

Atualização mais recente

12/12/2025

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

5, 29, 30

Data de depósito

02/07/2010

Data de registro

14/06/2011

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

04/01/2022

Última transação

12/12/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

706

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

99

Localização do titular

FR

Examinador

LEE, DOUGLAS

Unidade examinadora

M80

Localização atual

GENERIC WEB UPDATE

Descrição da marca

The mark consists of the wording "CACAO BARRY" in black, the wording "SINCE 1842" and two horizontal lines in black and gold, a concentric oval design consisting of three ovals in gold with black shadowing, all within a square border in gold with black shadowing.

Titulares e representantes

Titulares

B. F. (pessoa física)
Barry Callebaut France S.A.S.

Representantes

Alexander Reid WHITE & CASE LLP

Classificação técnica

Classes Nice

Classe 5Classe 29Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 5

Sanitary preparations for medical purposes; dietetic substances adapted for medical use made of chocolate and/or cocoa based ingredients; dietary supplements made of chocolate and/or cocoa based ingredients; nutritional additives and taste enhancers made of chocolate and/or cocoa based ingredients for medical purposes for use in foods and dietary supplements for human consumption; dietary supplements and nutritional food additives made of chocolate and/or cocoa based ingredients adapted for medical purposes based on proteinsfatsfatty acidspolyphenolscarbohydratesfibreswith the addition of vitaminsmineralstrace elementseither separately or in combinations

Classe 29

Cocoa butter for food purposes; mixed milk-based drinks made of chocolate and/or cocoa based ingredientsin particularflavored and caffeinated mixed milk-based drinks; dietary supplements and food additives made of chocolate and/or cocoa based ingredients for non-medical purposes based on proteinsedible fats and fatty substancesalso containing polyphenolscarbohydratesfibreswith added vitaminsminerals and trace elements

Classe 30

Raw chocolate for use in industry or households; compound coating made of chocolate; compound coating made of chocolate for use in the manufacture of candiesindustrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powderin particular instant powdercocoa-based drinks in powder form; cocoa-based and chocolate-based drinks; chocolate and chocolate goodsin particular chocolate bars and chocolate tabletsincluding chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate coatings; confectionerychocolate candies and pralines; waffles with a chocolate coatingin particular waffle biscuits and waffle pralines; chocolate-coated dragees; chocolate desserts; chocolatenut and nougat creams being spreads; flavoring agents and seasonings made of chocolate and/or cocoa based ingredients for foodstuffespecially flavoring agents for beverages; dietary supplements and food additives made of chocolate and/or cocoa based ingredients for non-medicinal purposesfor non-nutritional purposes based on carbohydrates and fibres

Publicações

Histórico de despachos e eventos da marca no USPTO.

53 publicações encontradas

NREP

NEW REPRESENTATIVE AT IB RECEIVED

11/12/2025

INNA

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

28/09/2022

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

04/09/2022

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

09/07/2022

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

04/01/2022

71AG

REGISTERED-SEC.71 ACCEPTED

04/01/2022

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

29/11/2021

ES71

TEAS SECTION 71 RECEIVED

14/06/2021

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

14/06/2020

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

28/09/2018

RNWL

INTERNATIONAL REGISTRATION RENEWED

27/09/2018

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

20/06/2018

XXCR

GENERIC MADRID TRANSACTION CREATED

20/06/2018

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

17/06/2018

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

17/10/2017

71.P

REGISTERED - PARTIAL SEC 71 ACCEPTED

17/10/2017

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

10/10/2017

ES71

TEAS SECTION 71 RECEIVED

07/09/2017

CORR

CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED

29/05/2014

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

22/05/2014

CHLD

CHANGE OF OWNER RECEIVED FROM IB

13/09/2013

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

24/02/2013

FICS

FINAL DISPOSITION NOTICE SENT TO IB

27/09/2011

FIMP

FINAL DISPOSITION PROCESSED

27/09/2011

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

14/09/2011

R.PR

REGISTERED-PRINCIPAL REGISTER

14/06/2011

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

29/03/2011

PUBO

PUBLISHED FOR OPPOSITION

29/03/2011

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

10/03/2011

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

10/03/2011

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

23/02/2011

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

18/02/2011

XAEC

EXAMINER'S AMENDMENT ENTERED

18/02/2011

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

18/02/2011

GNEA

EXAMINERS AMENDMENT E-MAILED

18/02/2011

CNEA

EXAMINERS AMENDMENT -WRITTEN

18/02/2011

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

15/02/2011

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

11/02/2011

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

01/02/2011

ALIE

ASSIGNED TO LIE

01/02/2011

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/01/2011

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

23/12/2010

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

23/12/2010

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

23/12/2010

RFNT

REFUSAL PROCESSED BY IB

12/11/2010

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

22/10/2010

RFRR

REFUSAL PROCESSED BY MPU

22/10/2010

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

22/10/2010

CNRT

NON-FINAL ACTION WRITTEN

21/10/2010

DOCK

ASSIGNED TO EXAMINER

14/10/2010

MAFR

APPLICATION FILING RECEIPT MAILED

10/08/2010

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/08/2010

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

05/08/2010

Proteção contínua da sua marca

Seja avisado a cada novo depósito que ameace CACAO BARRY SINCE 1842 ou a sua marca.

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