IMURAYA

Classe 30

Confectionery, namely, candy, fondants, fruit jellies, chocolate, frozen confectionery, peanut butter confectionery chips, frozen yoghurt, sponge cake, marshmallow, pudding, pulpy fruit desserts in the nature of pudding containing fruit, pulpy cheese desserts in the nature of pudding containing cheese, pastry, marzipan, almond paste, Turkish delight, macaroon, biscuits, ice cream, sugared red beans (Yude-Adzuki), bars of sweet jellied bean paste (Yokan), sweet paste of red beans mixed with rice cake (Zenzai), sugared beans (Ama-natto), sugared chestnuts (Ama-guri), sea-bream shaped rice wafer cake stuffed with sweet red bean paste (Tai Yaki), rice cake covered with bean jam (Ohagi), sweet puffed rice bars (Okoshi), red bean rice cake, fried wheat flour cake stuffed with sweetened red bean jam (Kintsuba), Chinese steamed buns (Manjuh), red bean paste featuring a sweet mixture of fresh fruit and agar jelly cubes in sweet syrup (An Mitsu), custard, rice cake baked with soy sauce and sugar; bread and buns; ice cream mixes; sherbet mixes; preparation made from cereals, namely, cereal-based snack food, ready to eat, cereal derived food bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, sweet red bean paste; Chinese stuffed dumplings (Gyoza, cooked); sandwiches; Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (Niku-manjuh); hamburger sandwiches; pizzas; prepared box lunches consisting primarily of rice, pasta and/or sandwiches; hot dog sandwiches; meat pies; ravioli; instant confectionery mixes, namely, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes of sweet adzuki-bean jelly, rice mixes, namely, bases for boiled red bean rice, rice mixes, namely, bases for boiled green pea rice, five grain rice mixes, rice mixes, namely, bases for rice with bamboo shoot, flavored and sweetened vegetable gelatins, namely, a jelly-like substance made from agar-agar (Kanten), mixes for bakery goods, icing mixes