NREP
NEW REPRESENTATIVE AT IB RECEIVED
29/10/2022
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Dado oficial do USPTO
AGRANO
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
AGRANO
ST13
US500000079051277Classe
1, 2, 5, 29, 30, 31
Pedido
79051277
Registro
3853669
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
55
Atualização mais recente
29/10/2022
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 2, 5, 29, 30, 31
Data de depósito
18/01/2008
Data de registro
28/09/2010
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/05/2020
Última transação
16/05/2020
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
Allschwil, CH
Examinador
MARTIN, CHRISTINE C
Unidade examinadora
L40
Localização atual
GENERIC WEB UPDATE
Titulares e representantes
Titulares
Agrano AG
Agrano AG
Representantes
Rebecca A. Liebowitz VENABLE LLP
Classificação técnica
Classes Nice
Classe 1Classe 2Classe 5Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Food preservatives for use in food manufacture and processing; enzyme preparations of animalplant and bacterial origin for use in the bakery industry; emulsifiers of animal and plant origin for use in the manufacture of food; emulsion stabilizers of animal and plant origin for dough and batters; bacteria for use in the manufacture of food
Classe 2
Colorants for foodstuffs; roasted malt for colouring foodstuffs; malt for food colouringcoloured malt; malt for bread making and pastry for colouring foodstuffs; colourants for use in the manufacture of food; colourants for browning and glazing bakery and pastry goods; glazes; varnishes; lacqueurs
Classe 5
Dietetic products adapted for medical use; food for babies; nutritional additives for food stuffs for animals for medical purposes
Classe 29
Egg-white powder; edible fats for cake tins and baking trays; egg product for the manufacture of bakery and pastry goods in solid and paste form; milk products excluding ice creamice milkfrozen yogurt for pastry and bakery productspreparations containing hydrolyzed or native milk proteins; edible oils and fats used as anti-caking agents for bakery and pastry purposes
Classe 30
Flavored powder for pastry filling cream; powdered mixes for making creams for cakespies and torts; ice cream powder; powdered mixes for making butter cream desserts and egg cream desserts; mixes for making custards; mixes for making cream desserts; food binding agentsglutenguar gumxanathan gumarrowroot powderedible agarflavored and sweetened gelatin; food additives for non-nutritional bakery and pastry purposesflavoringscrust strengthenersthickening agents; flan and cake mixes; baking powder; flavorings for cake fillings and bakingother than essential oils; preparations made from cerealsprocessed cereals; processed cereals for making whole-grain bread and rolls; ready-to-eat cereals; ready to eatcereal derived food bars; muesli; cereal based snack food composed of cereal flakes and dried fruit; grain-based chips; grain-based snacks; crackers; biscuits; frozenprepared and packaged meals consisting primarily of processed cereal; mixes for bread making and pastry consisting of flour-milling productscereal flakesraising productsproducts made with leavenemulsifiersspices; products for fillinglining and garnishingnut spreadschocolate pastes and chocolate topping; powdered mixes for making cream filings and puddings; cake mixes; processed herbs and baking spices for use in the preparation of bakery goods; spice blends and seasoning mixes; fondants; icing mixes; glazes for baked goods; cream based filling for making cakes and pies; food leavening agentstinned leaven; mixtures of spices for pastry and bakery products; flours; swelling flourscontaining enzymes; mixtures for bakery and pastry goods; mixtures of semi finished flours for use in bakery and pastry goods; mixes for bakery goodsimprovers for the manufacture of bakery and pastry goods made from processed cereal-based foodswith sugars such as dextrosefructoselactosemilkmilk productsfatsemulsifiersacidified doughfood grade acids and mineralsdough acidsvinegarmineral saltwhite mineral oil; products for acidifying doughlacto basillilactic acid and acetic acidleaven; pastry and bakery products; baking dough; stuffing mixes containing bread; edible decoration and icing pastes for bakery and pastry products; preparations for the manufacture of bakery and pastry productsmixtures for bakery goods; mixes for bakery goodssemi finished products for pastry and bakery productscontaining edible greasesugarcocoaemulsifiersmilk powderegg powderliquid sugarstarchsyruphoneynutsalmondsyeast and yeast preparations ; chocolate; confectioneryfondants; vanillin sugar; vanilla; tart stability aidsfood starchvegetable thickeners and flavored and sweetened gelatins; food leavening agents to make tart fillings and pastry dough rise; cake consistency aidsicing products; products to stabilize pie bases; tart fillings in liquid and paste form; powdered cream for making tarts ; food starch; starch and starch-based preparations for human consumptionstarch-based thickeners for whipped creamstarch-based binding agents for ice cream; starch and starch-based preparations for food purposespre-gelatinized food starchsugar starchglucose syrupmaltodextrin and roasted dextrin; malt for pastry and bakery productsmalt flourmalt extractsroasted malt flour
Classe 31
Foodstuffs for animals; nutritional additives for foodstuffs for animals for non-medical purposes
Publicações
Histórico de despachos e eventos da marca no USPTO.
55 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/05/2022
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
20/02/2021
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
21/01/2021
INPC
INVALIDATION PROCESSED
21/01/2021
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
16/01/2021
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
17/05/2020
71AG
REGISTERED-SEC.71 ACCEPTED
16/05/2020
ES71
TEAS SECTION 71 RECEIVED
05/05/2020
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
28/09/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
19/07/2018
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
06/04/2018
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
21/02/2018
INPC
INVALIDATION PROCESSED
21/02/2018
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
13/02/2018
RNWL
INTERNATIONAL REGISTRATION RENEWED
01/02/2018
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
13/06/2017
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
13/06/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/06/2017
ES71
TEAS SECTION 71 RECEIVED
13/03/2017
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
18/05/2013
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/01/2011
FIMP
FINAL DISPOSITION PROCESSED
12/01/2011
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/12/2010
R.PR
REGISTERED-PRINCIPAL REGISTER
28/09/2010
PUBO
PUBLISHED FOR OPPOSITION
13/07/2010
NPUB
NOTICE OF PUBLICATION
23/06/2010
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/06/2010
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/06/2010
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/06/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/06/2010
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
01/06/2010
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
15/12/2009
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/10/2009
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
17/09/2009
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
17/09/2009
CNSL
LETTER OF SUSPENSION MAILED
15/06/2009
CNSL
SUSPENSION LETTER WRITTEN
12/06/2009
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/06/2009
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/06/2009
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/06/2009
CNRT
NON-FINAL ACTION MAILED
11/12/2008
CNRT
NON-FINAL ACTION WRITTEN
11/12/2008
ACEC
AMENDMENT FROM APPLICANT ENTERED
05/12/2008
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/12/2008
ALIE
ASSIGNED TO LIE
05/12/2008
PAPER RECEIVED
21/11/2008
RFNT
REFUSAL PROCESSED BY IB
20/06/2008
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/05/2008
RFRR
REFUSAL PROCESSED BY MPU
21/05/2008
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
21/05/2008
CNRT
NON-FINAL ACTION WRITTEN
20/05/2008
DOCK
ASSIGNED TO EXAMINER
25/04/2008
NWAP
NEW APPLICATION ENTERED
18/04/2008
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
17/04/2008
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