INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
24/07/2020
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Dado oficial do USPTO
SUPER O'NING
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079049449Classe
29, 30, 31, 32, 33
Pedido
79049449
Registro
3627110
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
55
Atualização mais recente
24/07/2020
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 32, 33
Data de depósito
07/08/2007
Data de registro
26/05/2009
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
01/10/2019
Última transação
01/10/2019
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
Pyeongteak-si, KR
Examinador
MACIOL II, EUGENE VALENTINE-JO
Unidade examinadora
L30
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The color dark green appears in the letters "Super O'ning", and at the sunlight outlining the sun at the left upper side inside the large letter "O", and in three trees and ground located at the bottom of the inside of the large letter "O", and at two lines that cross the ground outlined in dark green; the color orange appears in the sun at the left upper side inside the large letter "O"; the color light green appears in the ground at the bottom of the inside of the large letter "O"; the color white appears as background to the entire mark and is not a feature of the mark.
Titulares e representantes
Titulares
P. C. (pessoa física)
P. C. (pessoa física)
Representantes
Jae Youn Kim NOVICK, KIM & LEE, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserved kidney beans; preserved mung beans; processed peanuts; preserved peas; preserved broad beans; preserved beans; preserved red beans; processed potatoes; preserved edible flowering ferns; preserved pine mushroom; thick tofu; tofu; soya bean milk; preserved apples; preserved watermelons; preserved oriental melons; pork cutlets; beef jerky; pheasant meat; chicken; pork; beef; duck meats; ham; hamburger meat; perilla oil for food; soy bean oil for food; powdered oil and fat for food; fish fillets; desiccated eggs; eggs; frozen eggs; quail eggs; duck eggs; pickles; pickled radishes; vegetable salads; dried vegetables; preserved tomatoes; preserved radishes; preserved celery cabbage; preserved cucumbers; processed lettuce; milk curd; processed edible ballonflower; preserved brackens; preserved green pumpkin; preserved squashes; fermented vegetable foods (kimchi); sea tangle; dried fish and shellfish; smoked fish; crucian carps; common moray eel; catfish; snakeheads; processed catfish; processed snakeheads
Classe 30
Fructose; honey; starch syrup for food; powdered toffees; sugar; glucose for food; rice cakes; liquorice; candy for food; rice ; husked oats; husked barley; cereal preparations in the form of pasta for soups; uncooked noodles; uncooked Korean buckwheat noodles (naeng-myun); uncooked Chinese noodles (dang-myun); hollow dumpling shells; pasta; mayonnaise; food leavening agents; soya sauce; malt for food; fermenting malt grains for food purposes; fermented soybean paste for use as a condiment (chonggugjang); fermented hot pepper paste for use as a condiment (gochu-jang); fermented soybean paste for use as a condiment (doyn-jang); black paste for noodle sauce (ja-jang); Chinese soybean sauce (chun-jang); bars of sweet jellied bean paste; Korean traditional cakes made from wheatflouroil and honey (yak-kwa); sliced ginger candy; confectionery candy made from fruitgingercarrot or ginseng preserved in or hard-boiled with honey or sugar (jeun-kwa); glutinous confectionery frizzled in oil in the nature of cakes; dry cakes; dumplings (buns); bread; beer vinegar; sauces (condiments); vinegar; ketchup (sauce); mustard meal; cinnamon powder (spice); hot pepper powder (spice); powdered sesame mixed with salt; cocoa; Chinese matrimony vine tea; barley tea; acanthopanax tea; ginseng tea; tea leaves; green tea; rice flour (for food); brown rice flour (for food); potato flour for food; meat tenderizersfor household purposes
Classe 31
Fresh oats; unprocessed perilla seeds; unprocessed buckwheat; unprocessed rice; unprocessed barley; unprocessed African millet maize; unprocessed foxtail millet; fresh potatoes; raw hops; fresh pine mushrooms; fresh shiitake mushrooms; fresh truffles; fresh gingko nuts; fresh pine nuts; fresh walnuts; fresh chestnuts; fresh persimmons; fresh pears; fresh peaches; fresh apples; fresh watermelons; fresh oriental melons; fresh grapes; fresh grapefruits; fresh papayas; live red pepper plants; shrubs; natural flowers; live trees; live rice sprouts; hay; saplings; grass seeds and sod; grain seeds for agricultural purposes; plant seeds for agricultural purposes; live poultry; livestockKorean native cattlepigs and chickens; live chicken; live hens for egg laying; live snakeheads; live herrings; live crucian carps; live common moray eels; fresh celery cabbage; unprocessed lettuce; fresh parsley; fresh cucumbers; fresh cabbages; fresh tomatoes; fresh ginger; fresh ginseng; fresh bamboo shoots; fresh pimentos; live ballonflower; fresh brackens; fresh zucchini ; fresh squashes; fresh pick purses; fresh radishes; formula animal feed; fish residue for animal consumption; rice bran for animal feed; silkworms; breed of silkworms; seeds for agricultural purposes
Classe 32
Extracts of hops for making beers; guarana drinks; fruit flavor beverages (non-alcoholic); fruit juices; non-alcoholic fruit flavor beverages; non-alcoholic beverage with fruit juice; non-alcoholic honey-beverages; frozenfruit beverages (non-alcoholic); soft drinks in the nature of peanut milk; lemonades; syrups for making lemonade; lemon squash; powders for effervescing beverages; preparations in the nature of tablets for effervescing beverages; pastilles for effervescing beverages; fruit nectars (non-alcoholic); non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic apple extracts; non-alcoholic aperitifs; non-alcoholic beveragescarbonated beverages; non-alcoholic cocktails; soft drink; syrups for making cola beverages; non-alcoholic sweet cider; soda pops; non-alcoholic orgeat; non-alcoholic milk of almonds beverages; isotonic beverages; whey beverages; preparations for making beveragespear drinksblueberry drinksgrape drinks and tomato drinks; fruit powders for making non-alcoholic beverages; fruit syrups for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; ginseng powders for making non-alcoholic beverages; ginseng extracts for making non-alcoholic beverages; ginseng juices (beverages); sarsaparilla (soft drink); sherbets (beverages); syrups for beverages; essence of fruit for making non-alcoholic beverages; ginger ale; processed vegetable and fruit beverages (non alcoholic); mandarin orange juices; orange juice (beverage); apple juices; apple juices (beverage); pineapple juices (beverages); tomato juices; tomato juices (beverage); grape juices; grape must (unfermented); vegetables juices (beverages); seltzer water; mineral waters; preparations for making mineral water; lithia water; non-alcoholic kvass beverages; aerated water; aerated water preparation for making aerated water; spring waters; table waters; spring waters (beverages); soda water; essences for making non-alcoholic fruit liqueurs; malt beer; beer wort; beer; beer wort for beer; lager beer; stout; ale (beer); ginger beer; compound beer; black beers (toasted-malt beer)
Classe 33
Korean traditional rice wine (bupju); Korean liqueurs distilled or diluted (soju); rice alcoholdistilled spirits of rice; refined rice wine (yag-ju); distilled liqueur from ginseng; sake; unstrained rice wine (tag-ju); compound rice wine (clear); strawberry wine; rum; liqueurs; piquette; tonic liquor flavored with plum extracts; wild grapes wine; effervescing fruit wine; effervescing wine; perry; kirsch; vermouth; vodka; brandy; alcoholic bitters; hard cider; champagne; sweet wine; table wine; anise liqueur; arrack (arak); aperitifs; aperitifs with a distilled alcoholic liquor base; alcoholic fruit extracts; alcoholic essences for making fruit wine; alcoholic extracts; alcoholic beverages containing fruit; absinthe (liqueur); wine coolers (drinks); alcoholic cocktail containing milk; whisky; citron wine; distilled spirits; gin; natural effervescing wine; prepared wine cocktails; alcoholic coffee-based beverages; Curacao; wine; Chinese alcoholic spirit of sorghum (gaolian-jiou); peppermint liqueurs; hydromel (mead); tonic liquor containing herb extracts; tonic liquor flavored with pine needle extracts; favored tonic liquors; acanthopanax wineChinese liqueurs; Chinese white liquor (baiganr); Chinese brewed liquor (laojiou)
Publicações
Histórico de despachos e eventos da marca no USPTO.
55 publicações encontradas
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
25/06/2020
INPC
INVALIDATION PROCESSED
25/06/2020
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/06/2020
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
01/10/2019
71AG
REGISTERED-SEC.71 ACCEPTED
01/10/2019
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
28/09/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
26/09/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
26/09/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
29/08/2019
PR71
POST REGISTRATION ACTION MAILED - SEC.71
01/04/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
28/03/2019
ES71
TEAS SECTION 71 RECEIVED
26/03/2019
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
26/05/2018
RNWL
INTERNATIONAL REGISTRATION RENEWED
07/12/2017
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/10/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
13/07/2016
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
16/01/2016
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
16/01/2016
C75A
REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
16/01/2016
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
16/01/2016
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/01/2016
ES75
TEAS SECTION 71 & 15 RECEIVED
25/11/2015
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/07/2015
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/10/2013
NREP
NEW REPRESENTATIVE AT IB RECEIVED
28/09/2013
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/01/2013
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/09/2009
FIMP
FINAL DISPOSITION PROCESSED
02/09/2009
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
26/08/2009
NREP
NEW REPRESENTATIVE AT IB RECEIVED
20/08/2009
R.PR
REGISTERED-PRINCIPAL REGISTER
26/05/2009
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
17/04/2009
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
29/12/2008
PUBO
PUBLISHED FOR OPPOSITION
02/12/2008
NPUB
NOTICE OF PUBLICATION
12/11/2008
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
25/10/2008
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
23/10/2008
XAEC
EXAMINER'S AMENDMENT ENTERED
24/09/2008
ALIE
ASSIGNED TO LIE
24/09/2008
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
24/09/2008
GNEA
EXAMINERS AMENDMENT E-MAILED
24/09/2008
CNEA
EXAMINERS AMENDMENT -WRITTEN
24/09/2008
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
22/08/2008
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/08/2008
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/08/2008
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/08/2008
RFNT
REFUSAL PROCESSED BY IB
11/04/2008
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
19/03/2008
RFRR
REFUSAL PROCESSED BY MPU
19/03/2008
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/03/2008
CNRT
NON-FINAL ACTION WRITTEN
18/03/2008
DOCK
ASSIGNED TO EXAMINER
07/03/2008
NWAP
NEW APPLICATION ENTERED
07/03/2008
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/03/2008
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