TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
13/04/2026
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Dado oficial do USPTO
ADEKA
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079033853Classe
1, 2, 3, 4, 5, 9, 17, 19, 21, 29, 30, 31, 32, 40
Pedido
79033853
Registro
3373305
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
67
Atualização mais recente
17/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 2, 3, 4, 5, 9, 17, 19, 21, 29, 30, 31, 32, 40
Data de depósito
09/09/2005
Data de registro
22/01/2008
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/01/2018
Última transação
17/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
Tokyo, JP
Examinador
MCDOWELL, MATTHEW J
Unidade examinadora
L10
Titulares e representantes
Titulares
A. C. (pessoa física)
A. C. (pessoa física)
A. K. (pessoa física)
Representantes
Karl M. Zielaznicki, Esq. Troutman Pepper Locke LLP
Classificação técnica
Classes Nice
Classe 1Classe 2Classe 3Classe 4Classe 5Classe 9Classe 17Classe 19Classe 21Classe 29Classe 30Classe 31Classe 32Classe 40
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Liquid crystal polymers for use in liquid crystal display; caustic alkali; glycol; glycol etherpolyethylene glycol; glycerides for use in industry; chemical intensifiers for rubberchemical additives for use in the manufacture of rubber; rubber preservativeschemical additives for use in the manufacture of rubber; agglutinants for concrete; waterproofing chemical compositions for cement and concrete not being paints; chemical preparationssodium salts; barium compounds; soldering chemicals; soldering agentssoldering flux; chloridesiron chlorideallyl chlorideepichlorohydrinhydrochloric acid; hydrochloric acid; chlorine; chemical reagents not for medical or veterinary purposes; plasticizers; persulfatesammonium persulfate; potassium persulfate; and sodium persulfate; surfactants for industrial use; auxiliary fluids for use with abrasives in semiconductor industry; chemical additives to motor fuel; combusting preparationschemical additives to motor fuel for enhancing performance of internal combustion engines; polish removing substancesflatting agents for manufacture of paint; caustic soda for industrial purposes; glycerin for industrial purposes; color-brightening chemicals for industrial purposes; salts for industrial purposespersulfate and percarbonate; metallic soap for industrial purposes; emollients for industrial purposes; bleaching preparations for industrial purposes; caustic potash and caustic soda for industrial purposes; chemical additives for use in the manufacture of fungicides; chemical additives for use in the manufacture of insecticides; acidshydrochloric acidperacetic acidfatty acid and boric acid; tetrachloridestitanium tetrachloride; chemical intensifiers for paperchemical additives for use in the manufacture of paper; sodium hypochlorite; coolants for vehicle engines; purification preparationsferric chloridehydrogen peroxide and hydrogen peroxide derivative; waterproofing chemicals for use in the manufacture of textiles; stain repellants for use on fabrics; brightening chemicals for use in the manufacture of textiles; synthetic catalysts for industrial purposes; chemical substances for preserving foodstuffs; degreasing preparations for use in manufacturing processesoil cleaneroil remover; anti-static preparations not for household purposesanti-static chemical additives for industrial equipment; petroleum dispersants for motor fuel and engine oil; fulling preparations for use in textile industry; dressing and finishing preparations for textiles; fireproofing preparations; flame retardants; chemical preparations for the manufacture of paints; emulsifiers for manufacturing industry; fuel-saving preparationschemical motor fuel additives; ungluing preparationsremover; antifreeze; chemical preparations for use in the manufacture of corrosion inhibitors; corrosive preparationsetchantchemical preservatives for use in the manufacture of pharmaceutical preparations; organic-bleaching chemicalsall purpose bleaching chemicals for organic material for use in industry; chemical condensation preparationsferric chloride; refrigerantscoolants; light stabilizers for synthetic resin; chemical agent for manufacturing of semi-conductors; etchants for use in the manufacture of semi-conductors; liquid encapsulant for semi-conductorepoxy resin for use in the manufacture of electronic component and circuit materials; plastics additives for stabilizing during processing of unprocessed plastics; chemical additives for use in the manufacture of plastic products; antimicrobial chemical agents for use in the manufacture of plastics and elastoplastics; chemical agents; soil-conditioning chemicals; soil-purifying agentspercarbonate and hydrogen peroxide; oleic acid; stearic acid; light curing resinsepoxy resins and silicone resins; chemical preparations for use in photography; photographic sensitizers; photographic developers; artificial sweeteners; unprocessed acrylic resins; unprocessed epoxy resins; unprocessed plastics; unprocessed synthetic resins for unprocessed polyurethanes; miscellaneous unprocessed plastics; fatty acids for industrial use; detergents for use in manufacturing processes; chemical agent for use in the manufacture of electronic component and circuit materials; etchants for use in the manufacture of electronic component and circuit materials; liquid encapsulant for electronic component and circuit materialsepoxy resin for use in the manufacture of electronic component and circuit materials; chemical fluorescent whitening agents for use in the manufacture of plastics; chemical additives for cleaning petroleum or gasoline
Classe 2
Anti-rust preparationrust preservatives in the nature of a coating; anti-tarnishing preparations for metals in the nature of coatings; defogger preparations for metals; anti-corrosive preparations in the nature of coatings; synthetic dye for forming recording marks by thermal decomposition by radiating laser beams usedsuch asfor recording layers of optical disks and other recording media; synthetic dye for improving contrast of optical films; infrared-ray cutting dye for use in the manufacture of flat panel display and optical instrument; binding agents for paints; agglutinants for paints; thickeners for paints; anti-fouling paints; anti-rust oils
Classe 3
Rust removing preparations; paint stripping preparations; shampoos; soap for household and industrial use; all purpose cleaning preparationsexcept chemical chimney cleaners; soaps and detergents other than for use in manufacturing operations and for medical purposes ; germicidal detergents for medical apparatus and instruments; furbishing preparations except auxiliary fluids for use with abrasivesnot for dental usechemical mechanical polishing preparations for semiconductor manufacturing and etchants; abrasive preparations except auxiliary fluids for use with abrasivesnot for dental useabrasive paste for semiconductor manufacturing and etchants
Classe 4
All purpose lubricants; lubricating grease; lubricating oil; cutting fluids; oil for use in the manufacture of textiles; non-chemical engine oil additives; industrial oils ; non-mineral oils and greases for industrial purposes; industrial oils and fatstallow hardened oil; non-chemical additives to motor-fuel
Classe 5
Glycerin for medical purposes; hydrogen peroxide for medical purposes; detergents for medical purposes; antiseptics; fungicides; germicides; sanitary sterilizing preparations; antimicrobial agents not for industrial purposesantimicrobial agents for coating and molded plastics to prevent the growth of moldmildewbacteria and fungus on various surfaces
Classe 9
Control machines provided with computer programs to be used for automatically monitoringanalyzing and providing liquid chemicals in the manufacturing process of semi-conductors; Control machines provided with computer programs to be used for automatically monitoringanalyzing and providing liquid chemicals in the forming process of electronic circuits; electronic control systems for machinesautomatic management and supply controller of chemical etchant for etching machines to form electronic parts and electronic circuits
Classe 17
Waterproof rubber and rubber modified packings for use in buildings and construction; insulating paints; electrical insulating materials; rings of rubber for use as concrete joint sealants; rubber stoppers; synthetic resins in barsblockspelletsrodssheetstubesstripsgel for general industrial use; artificial resins in barsblockspelletsrodssheetstubesstripsgel for general industrial use; electrical insulating materialsepoxy resin; sealswaterproof sealants ; sealant compounds for jointspipe joint sealant and sealants for concrete joints ; non-conducting materials for retaining heatbuilding insulation
Classe 19
Foundry molds not of metal; rubber building or construction materialswater sealing materials in the nature of water-resistant boards and panels; reinforcing materials not of metal for building and coatingsquick-setting Portland cement and hybrid silica grouts; non-metal wall claddings for building
Classe 21
Cake molds
Classe 29
Corn oil; cocoa butter for food purposes; coconut butter; sesame oil; palm kernel oil for food; margarine; coconut fat; coconut oil; bone oiledible; olive oil for food; colza oil for food; palm oil for food; sunflower oil for food; lard for food; edible fats; edible oils; suet for food; miscellaneous edible oils and fatsanimal oils and fats; koumissfermented milk; cream; kefir; cheese; butter; butter cream; whipping cream; yogurt; milk; whey; milk beveragesmilk based beverages containing fruit juicemilk beverages containing fruitsmilk based beverages containing coffee; miscellaneous milk productsmilk curd or milk powder; liver; poultry; tripe; animal marrow for food; game; pork; meat; eggs; spiny lobsters; sardines; mussels; prawns; shrimps; oysters; caviar; salmon; crayfish; sea-cucumbers not live and for human consumption; herrings; tuna fish; lobsters; salted fish; snail eggs for human consumption; fish; fish fillets; shellfish; clams; miscellaneous edible aquatic animals not livepowdery or pasty crabshrimpescallop; frozen vegetables; frozen fruits; unflavored and unsweetened gelatin for food; isinglass for foodunflavored and unsweetened gelatin made from the internal membranes of fish bladders; silkworm chrysalis for human consumption; chickenmeat and fish croquettes; sausages in batter; sausages; ham; black pudding; blood sausage; bacon; liver pâté; liver pastes; salted meats; edible birds' nests; meat extracts; meat jellies; canned cooked meat; preserved meat; charcuterie; foods prepared from fishprepared entrees consisting primarily of fish; processed anchovies; canned fish; preserved fish; fishmeal for human consumption; miscellaneous processed fisheries productsalgin acid from kelp; apple purée; preserved fruit; fruit preserved in alcohol; cranberry sauce; sauerkraut; jams; ginger jam; fruit jellies for use as bread spreads; tahini; chocolate nut butter; tomato purée; stewed fruit; hummus; peanut butter; piccalilli; ground almonds; gherkins; pickles; fruit salads; potato flakesinstant potatoes; marmalade; preserved olives; cooked vegetables; fruit chips; canned fruits; fruit peel; fruit pulp; desiccated coconut; processed dates; preserved mushrooms; dried vegetables; raisins; crystallized fruits; preserved onions; processed weed extracts for food; processed nuts; tomato juice for cooking; potato chips; vegetable juices for cooking; preserved vegetables; frosted fruits; preserved truffles; vegetable salads; canned vegetables; processed vegetables and fruits; abura-agefried tofu pieces; kohri-dofufreeze-dried tofu pieces; konnyakujelly made from devils' tongue root; tofu; nattofermented soybeans; powdered eggs; yolk of eggs; white of eggs; soups; bouillon; preparations for making bouillon; broth; bouillon concentrates; broth concentrates; vegetable preparations for making soup; miscellaneous stew mixesinstant or pre-cooked stew; soup mixes; ochazuke-noridried flakes of laver for sprinkling on rice in hot water; side-dish made of fermented soybeanname-mono; preserved peas; preserved lentils; soya beansdried soybeanspreserved beans; raw pulses; albumen for foodegg white; casein for foodmilk protein; miscellaneous protein for human consumptionprotein for use as a food additive; rennet; alginates for food; fruit pectin for food; fatty substances for the manufacture of edible fatsanimal fat and oilvegetable fat and oilhydrogenated fat and oilester exchanged fat and oil; processed bee pollen prepared as foodstuff; jellies for food; processed peanuts; potato fritters; dairy based chocolate food beverages
Classe 30
Sausage binding materialsalgin acid in the nature of starch-based binding agents for use in cooking; starch-based binding agents for edible ices; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparation for stiffening whipped creamstarch-based thickeners for whipped cream; coffee flavorings; vanilla flavoringother than essential oilsfor foodstuffs; vanillinvanilla substitute flavoringother than essential oilsfor foodstuffs; mint for confectionery; essences for foodstuffs not being etheric essences and essential oils; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor food; iced tea; tea-based beverages with fruit flavoring; tea; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; chicory based coffee substitute; cocoa beverages with milk; coffee-based beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffeecoffee substitutes; ice for refreshment; almond confectioneryalmond cake; ice cream; custard; caramels; candy for food; cookies; crackersconfectionery for decorating Christmas trees; edible decorations for cakes; sherbets; gingerbread; tarts; chewing gum not for medical purposes; chocolate; tortillas; confectionerypastilles; non-medicated lozenges; pies; pâté filled pastries; peppermint candy; halvah; pancakes; buns; peanut confectionerypeanut brittle; biscuits; confectionery fondants; petit fourscakes; petit-beurre biscuits; puddings; pralines; confectionery fruit jellies; frozen yogurt; popcorn; macaroons; marzipan; rusks; bread rolls; waffles; liquorice; stick liquorice; sugar confectionerycrystal sugar pieces; sweetmeats; malt biscuits; edible fruit ices; unleavened bread; cakes; miscellaneous confectionerybean jamJapanese-style confectionpie; bread and buns; meat gravies; ketchup; dressings for salad; soya sauce; condimentspepper sauces; chow-chow; chutneys; tomato sauce; mayonnaise; vinegar; beer vinegar; golden syruptable syrup; honey; natural sweeteners; sugar; glucose for food; molasses for food; maltosesugar; celery salt; sea water for cooking; cooking salt; salt for preserving foodstuffs; miscellaneous condiments and seasoningsmayonnaise and mineral salt for human consumption; spicesaniseed; allspice; curry; pepper; pepper seasonings; saffron for use as a food seasoning; cinnamon; ginger; turmeric for seasoning for food; nutmegs; mustard; cloves; spicesstar aniseed; mustard mealmustard powder; powder for edible iceschocolate powder; powders for ice creamice cream powder; ice cream mixes; sherbet mixes; unroasted coffee; processed oat flakes; oatmeal; corn flakes; spaghetti; processed semolina in the form of couscous; vermicelli noodles; pasta; breadcrumbs; pastry dough; macaroni; noodles; ribbon vermicelli pasta; cake pastealmond paste and chocolate paste; cereal preparationsbreakfast cereals; farinaceous foodsflour for food; farinaceous food pastes for human consumption; roasted corn; capers; tabbouleh; almond paste; quiches; tacos; spring rolls; gyozacooked Chinese stuffed dumplings; sandwiches; shumaiChinese steamed dumplings; sushi; takoyakifried balls of batter mixed with small pieces of octopus; niku-manjuhsteamed buns stuffed with minced meat; prepared hamburger sandwiches; pizzas; prepared hot dogs sandwiches; meat pies; pasty; ravioli; food leavening agents; yeast powder; kojifermented malted rice; ferments for pastesyeast; yeast in pill formnot for medical use; miscellaneous yeastyeast extracts for food; baking powderinstant confectionery mixesinstant pudding mixes; rice; husked oatsprocessed oats; husked barley; mealcornmeal; potato flour for food; processed semolina; corn meal; barley meal; tapioca flour for food; starch for food; starch products for foodcorn starch and rice starch flour; groats for human food; flour for food; crushed oats; crushed barley; soya flour; bean meal; flour-milling productswheat flour; miscellaneous flour for foodrice flour and wheat flour; gluten for food; thickening agents for cooking foodstuffs; herbal infusions not for medicinal purposes; cocoa productscandy with cocoacocoa mixescocoa spreads; rice cakes; royal jelly for human consumption and not for medical purposes; bee gluepropolis for human consumption; oat-based foodbeta-glucan in the nature of extracts used as flavorings and materials of a supplement and Japanese udon noodles; grain-based chips; rice gruel with a milk base for food; relish; malt for human consumption; malt extract for food; cake powdercake mixes; miscellaneous curry mixescurry pastes and curry powder; furi-kakeseasoned coating mixture for sprinkling on rice; garden herbspreserved
Classe 31
Malt for brewing and distilling; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed gram corn; unprocessed Japanese barnyard millet; unprocessed wheatbarley and oats; unprocessed rice; unprocessed sorghum
Classe 32
Beer; non-alcoholic carbonated beverages; fruit juices; whey beverages; vegetable juices; soybean milk
Classe 40
Silicon resin mold forming treatingconfectionery mold to configure chocolate or ice pop; treating of rubberconfectionery mold to configure chocolate or ice pop; treating of plasticsconfectionery mold to configure chocolate or ice pop
Publicações
Histórico de despachos e eventos da marca no USPTO.
67 publicações encontradas
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
13/04/2026
EWOR
TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
13/04/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
13/04/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
13/04/2026
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
13/04/2026
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
13/04/2026
RNWL
INTERNATIONAL REGISTRATION RENEWED
18/09/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/05/2021
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
10/06/2019
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
21/05/2019
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
22/03/2019
FINV
FINAL DECISION TRANSACTION PROCESSED BY IB
06/10/2018
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
26/09/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
26/09/2018
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
18/09/2018
RFNT
REFUSAL PROCESSED BY IB
03/02/2018
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
18/01/2018
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
18/01/2018
ES71
TEAS SECTION 71 RECEIVED
16/01/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
16/01/2018
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
22/01/2017
RNWL
INTERNATIONAL REGISTRATION RENEWED
08/10/2015
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
16/09/2015
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
11/09/2015
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
12/06/2015
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
09/04/2015
XXCR
GENERIC MADRID TRANSACTION CREATED
09/04/2015
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
05/10/2014
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
05/02/2014
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
05/02/2014
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/02/2014
715F
REGISTERED - SEC. 71 & SEC. 15 FILED
20/01/2014
ES75
TEAS SECTION 71 & 15 RECEIVED
20/01/2014
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
22/06/2010
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
22/06/2010
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/01/2010
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
05/02/2009
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
05/02/2009
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
21/05/2008
PLGL
ASSIGNED TO PARALEGAL
21/05/2008
AMD7
SEC 7 REQUEST FILED
09/05/2008
FAXX
FAX RECEIVED
09/05/2008
FICS
FINAL DISPOSITION NOTICE SENT TO IB
29/04/2008
FIMP
FINAL DISPOSITION PROCESSED
29/04/2008
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
22/04/2008
R.PR
REGISTERED-PRINCIPAL REGISTER
22/01/2008
PUBO
PUBLISHED FOR OPPOSITION
06/11/2007
NPUB
NOTICE OF PUBLICATION
17/10/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
01/10/2007
ALIE
ASSIGNED TO LIE
01/10/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
30/08/2007
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
21/08/2007
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
21/08/2007
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
21/08/2007
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
21/08/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
21/08/2007
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
21/08/2007
CHLD
CHANGE OF OWNER RECEIVED FROM IB
03/05/2007
RFNT
REFUSAL PROCESSED BY IB
15/03/2007
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
22/02/2007
RFRR
REFUSAL PROCESSED BY MPU
22/02/2007
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
18/02/2007
CNRT
NON-FINAL ACTION WRITTEN
17/02/2007
DOCK
ASSIGNED TO EXAMINER
17/02/2007
NWAP
NEW APPLICATION ENTERED
17/02/2007
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
15/02/2007
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