RNWL
INTERNATIONAL REGISTRATION RENEWED
12/03/2026
Voltar para busca
Dado oficial do USPTO
MM MASTER MARTINI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
41
Atualização mais recente
13/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
24/02/2006
Data de registro
11/12/2007
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/06/2018
Última transação
13/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
98
Localização do titular
IT
Examinador
SETTLES LEWIS, SHAILA E
Unidade examinadora
M50
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The mark is made up of a rectangular stripe with rounded edges; within the stripe is the wording MASTER MARTINI, in the upper side of the stripe is a semi-circumference including two letters, MM, in stylized characters.
Titulares e representantes
Titulares
UNIGRA' S.p.A.
UNIGRA' S.p.A.
Representantes
Nicholas D Wells Legends Law Group, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Animal oils and fats for food; beef tallow for foodblended oil for foodbouillonbutterbutter substitutescandied fruitcanned fruitscanned or bottled fruitschocolate milkchocolate nut buttercocoa butter for food purposescoconut oilcoconut oil and fat for foodcooking oilcorn oil for foodcreamfreshcanned or bottled cut fruitsmilk-based chocolate beveragesdried fruit mixesdried fruitsedible fatsedible oilfood glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and bakingfruit conservesfruit pastefruit pectinfruit peelsfruit pulpsfruit rinds and peelsfruit toppingfruit preserved in alcoholfruitsfruit-based filling for cakes and piesground almondshydrogenated oil for foodhazelnut spreadjamsjellieslardlard for foodmaraschino cherriesmargarinemargarine substitutesmarmaladenon dairy creameroiloils and fats for foodpalm oil for foodpeanut oil for foodpowdered oils and fats for foodpreparations for making bouillonpreparation for making brothspreparations for making soupsprepared pistachioprocessed almondsprocessed oils and fats for foodprocessed yamsrape oil for foodsalad oilsesame oil for foodshorteningsour creamsour cream substitutessoy bean oil for foodsoybean oil for cookingsunflower oil for foodvegetable oilsvegetable oils and fats for foodvegetable juices for cookingvegetable-based snack foodsvegetable-based spreadsdairy and dairy substitute based whipped toppingwhipping cream
Classe 30
Almond pastesweet dessertsbakery goodsbakery productsnamely sweet bakery goodsbaking powderbaking powdersbaking soda for human consumptioncake mixeschocolatechocolate barschocolate candieschocolate chipschocolate covered nutschocolate fonduechocolate food beverages not being dairy - based or vegetables basedchocolate moussechocolate pasteschocolate powderchocolate toppingchocolate based fillings for cakes and pies; roastedpowderedgranulated cocoacocoa beverages with milkcocoa mixescocoa spreadscocoa-based ingredient in confectionery productsconfectionery chips for bakingcookies mixescorn flour for foodcorn starch for foodcustardscustard-based fillings for cakes and piessweet and savory pastries made with raised doughmousse desserts included in this classpuddingsdoughedible cake decorationsedible decorations for cakesedible fruit icesfarinafarinaceous food pastes for human consumptionflavored and sweetened gelatinsflavorings other than essential oilsflour for foodnon essentials oils for food flavoringleavenfood starch; confectioneryfruit jelliesfruit paste for flavoring of foodgelatogluten; hot chocolateice creamice cream drinksice cream mixesice cream substituteicing mixesinstant doughnut mixesinstant pancake mixesinstant pudding mixesmalt extracts for foodmalt extracts used as flavoringmalt for food purposesmarzipanmarzipan substitutesmilk chocolatemixes for bakery goodsnutritional oils for food purposespancake mixespanettonepizzapizza doughprepared cocoa and cocoa based beveragessherbet mixessorbetspread containing chocolate and nutsstarch-based bindings agents for ice creamtapioca flour for foodwheat flour for foodyeastyeast extracts for human consumptionyeast powder
Publicações
Histórico de despachos e eventos da marca no USPTO.
41 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
24/07/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
24/07/2023
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
15/06/2018
71AG
REGISTERED-SEC.71 ACCEPTED
15/06/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
15/06/2018
ES71
TEAS SECTION 71 RECEIVED
25/05/2018
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
11/12/2016
RNWL
INTERNATIONAL REGISTRATION RENEWED
12/05/2016
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
10/05/2013
71AG
REGISTERED-SEC.71 ACCEPTED
10/05/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/05/2013
ES71
TEAS SECTION 71 RECEIVED
23/04/2013
CHLD
CHANGE OF OWNER RECEIVED FROM IB
04/05/2012
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/06/2009
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/04/2008
FIMP
FINAL DISPOSITION PROCESSED
02/04/2008
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18/03/2008
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/03/2008
R.PR
REGISTERED-PRINCIPAL REGISTER
11/12/2007
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
06/12/2007
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
30/11/2007
ISIR
WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST
06/11/2007
PUBO
PUBLISHED FOR OPPOSITION
11/09/2007
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/09/2007
NPUB
NOTICE OF PUBLICATION
22/08/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/08/2007
ALIE
ASSIGNED TO LIE
07/08/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/06/2007
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
31/05/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/05/2007
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
30/05/2007
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
30/05/2007
RFNP
REFUSAL PROCESSED BY IB
29/12/2006
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/12/2006
RFRR
REFUSAL PROCESSED BY MPU
13/12/2006
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/12/2006
CNRT
NON-FINAL ACTION WRITTEN
10/12/2006
DOCK
ASSIGNED TO EXAMINER
01/12/2006
NWAP
NEW APPLICATION ENTERED
01/12/2006
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/11/2006
Proteção contínua da sua marca
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