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Dado oficial do USPTO

OLIVIER DE LOISY

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

OLIVIER DE LOISY

ST13

US500000079025034

Classe

29, 30

Pedido

79025034

Registro

3318514

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

52

Atualização mais recente

02/12/2025

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

29, 30

Data de depósito

04/05/2006

Data de registro

23/10/2007

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

25/05/2018

Última transação

02/12/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

03

Localização do titular

FR

Examinador

STIGLITZ,SUSAN R

Unidade examinadora

L90

Titulares e representantes

Titulares

GEPA

Representantes

Susan Upton Douglass Fross Zelnick Lehrman & Zissu, P.C.

Classificação técnica

Classes Nice

Classe 29Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Yogurtscheeses; unflavored and unsweetened gelatin and pectin for foodstuffs; processed almonds; peanut butterprocessed peanutscocoa butter for food purposescoconut butter for food purposes; coconut oil; desiccated coconut; broths and preparations for making bouillon; candied fruitsjamscompotesmarmaladespreserveddriedcooked and frozen fruits and vegetables; consommés; crystallized fruits; fruit peelfruit jellies and pulpfruit moussefruit saladsliced fruit; preserved beans; jellies for food; egg whiteegg yolkeggspowdered eggs; processed nutsthick soups and preparations for making thick soups; fruit or vegetable pureesvegetable salads; vegetablemeatfish and shellfish extractsjuicesmeat juiceclam juicevegetable juice for cooking; pickles

Classe 30

Cocoacocoa productscocoa pastes for beveragescocoa-based beverageschocolate pasteschocolate-based fillings for cakes and pieschocolate eggspralinesgoods made of chocolate and/or based on chocolate or chocolate substitutesbarspowdersyrupchocolate toppingscookiescandiesshortbreadsponge cake and bakery desserts covered in chocolate or chocolate substituteswith an alcohol-based or non-alcoholic fillingedible decorations for cakescocoa beverages with milkchocolate beverages with milkcoffee beverages with milk; chicory based coffee substitutecoffee-based beveragescoffeecoffee substitutes in the nature of vegetable preparations for use as coffeeteasugars of any kindsweet bakery goodsricetapiocasago; natural food sweeteners; pastaalmond confectioneryalmond pastespeanut confectioneryflavorings other than essential oils for cakesfood flavouringsliquorice sticksflourspreparationsdishes and products made with or based on cerealsbreakfast cerealscereal-based snack foodsprocessed cerealsready to eatcereal derived food bars; biscuitsbiscuit-making and bakery productscookiescandiesshortbreadsponge cake and bakery dessertscakeswafersbriochesbreadsspice breadfilled Genoa cakepastrychewing gum with or without sugarcandies with or without sugarcaramelspastry and confectionery doughfine and crisp pastriespiespetits fourspuddingsdessertsbakingchocolatecinnamon powders for preparing desserts and pastriespowders for instant creamsedible ice-creamsice creamsherbetshoneytreacle syrup; yeastbaking-powder; saltmustard; pepper; vinegarsauces; spices; ice for refreshment

Publicações

Histórico de despachos e eventos da marca no USPTO.

52 publicações encontradas

NREP

NEW REPRESENTATIVE AT IB RECEIVED

01/12/2025

RNWL

INTERNATIONAL REGISTRATION RENEWED

12/05/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/08/2020

GPNX

NOTIFICATION PROCESSED BY IB

15/05/2020

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

20/12/2019

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

15/03/2019

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

05/02/2019

INPC

INVALIDATION PROCESSED

05/02/2019

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

25/01/2019

RFNT

REFUSAL PROCESSED BY IB

28/09/2018

C71T

CANCELLED SECTION 71

25/05/2018

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

28/09/2017

CORV

REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED

23/05/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

31/01/2017

REM4

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

23/10/2016

RNWL

INTERNATIONAL REGISTRATION RENEWED

30/05/2015

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

16/05/2015

NREP

NEW REPRESENTATIVE AT IB RECEIVED

01/05/2015

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

18/01/2015

XXCR

GENERIC MADRID TRANSACTION CREATED

18/01/2015

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

28/06/2014

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

28/10/2013

71.P

REGISTERED - PARTIAL SEC 71 ACCEPTED

28/10/2013

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

28/10/2013

71AF

REGISTERED-SEC.71 FILED

21/10/2013

ES71

TEAS SECTION 71 RECEIVED

21/10/2013

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

15/05/2009

FICS

FINAL DISPOSITION NOTICE SENT TO IB

29/01/2008

FIMP

FINAL DISPOSITION PROCESSED

29/01/2008

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

25/01/2008

R.PR

REGISTERED-PRINCIPAL REGISTER

23/10/2007

PUBO

PUBLISHED FOR OPPOSITION

07/08/2007

NPUB

NOTICE OF PUBLICATION

18/07/2007

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

14/05/2007

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

14/05/2007

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/05/2007

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/05/2007

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/05/2007

ACEC

AMENDMENT FROM APPLICANT ENTERED

19/04/2007

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

19/04/2007

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

19/04/2007

ALIE

ASSIGNED TO LIE

16/04/2007

MAIL

PAPER RECEIVED

12/03/2007

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

29/01/2007

RFNT

REFUSAL PROCESSED BY IB

27/10/2006

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/10/2006

RFRR

REFUSAL PROCESSED BY MPU

10/10/2006

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

07/10/2006

CNRT

NON-FINAL ACTION WRITTEN

06/10/2006

DOCK

ASSIGNED TO EXAMINER

05/10/2006

NWAP

NEW APPLICATION ENTERED

24/07/2006

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

21/07/2006

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