RNWL
INTERNATIONAL REGISTRATION RENEWED
07/11/2024
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Dado oficial do USPTO
GEWÜRZMÜLLER
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
GEWÜRZMÜLLER
ST13
US500000079021586Classe
1, 2, 29, 30
Pedido
79021586
Registro
3307453
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
62
Atualização mais recente
07/11/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 2, 29, 30
Data de depósito
21/12/2004
Data de registro
09/10/2007
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/10/2017
Última transação
07/04/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
DE
Examinador
YONTEF, DAVID
Unidade examinadora
L50
Localização atual
GENERIC WEB UPDATE
Titulares e representantes
Titulares
NovaTaste Production GmbH
Frutarom Germany GmbH
Karl Müller GmbH & Co. KG
Representantes
MARK S. BICKS Wenderoth, Lind & Ponack, L.L.P.
Classificação técnica
Classes Nice
Classe 1Classe 2Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemicalspolysaccharides for use in the manufacture of food; emulsifiers for use in the manufacture of food; chemicalsmonoglycerides and diglycerides for use in the manufacture of food; cutter saltsnamely salts for industrial purposes; chemicalsphosphate and citrate compounds for use in the manufacture of meat products and charcuterie; reddening and color retention chemical agents for use in the manufacture of meat products and charcuterie; nitritesodium; nitrate; ascorbic acid; citric acid; chemicalsgluconodelta-lactone for use in the manufacture of food; lactic acid for use in the manufacture of food; chemical preservatives for use in the manufacture of food and edible acids and their saltsacetic acid and acetatelactic acidmalic acidfumaric acidcitric acid and citratetartaric acid and tartaric acid and tartratephosphoric acid and phosphateadipic acid and adipatesuccinic acidsalt acid and chloridessulphuric and sulfatesascorbic acid and natrium-L-ascorbatlactatemalatecalcium tartratetriammonium citratecarbonatehydroxideoxidesgluconic acidglucono-delta-lactonegluconatedisphosphatepolyphosphatetriphosphate; chemical acidifiers for use in the manufacture of food; pickling and ripening chemical agents for use in the manufacturing of meat products and charcuterie; chemical micro-organisms and enzymes for fermentationpreservationflavoringcoloring and binding of food; smoking preparationsnamely smoke generating fluid for use with fog machines and liquid smoking chemical preparations for use in the manufacture of food; all of the aforementioned goods in various mixtures with one another
Classe 2
Chemical and natural dyes and dye stabilizers for use in the manufacture of food; chemical and natural dyestuffs and dyestuff stabilizers
Classe 29
Additives for use in the production and treatment of foodnamely animal proteinmilk proteinwhey proteinmeat proteinpowdered eggs; vegetable proteinsoy protein and hydrolysed vegetable protein all for use as food additives; unflavored and unsweetened gelatine for food; powdered aspic; dried vegetables; preserved soup vegetables; processed mushrooms; hydrolysed protein for use as a food additive; meat extracts; powdered soups
Classe 30
Additives for use in the production and treatment of food for non-nutritional purposesnamely binder fillers; vegetable thickeners used for seasoning; vegetable thickening agents for use in cooking; food starch; polysaccharides for use as a seasonings and spices; flavoring polysaccharides additives for non-nutritional purposes; flour; bread; bread crumbs; flavor enhancing substancesflavoring additives for non-nutritional purposes and food flavorings that are non-essential oils; spices; spice extracts; flavorings being non-essential oils; pepper spice; processed herbs and processed herbs for foodstuffs; condimentssaucesmustard and ketchup; yeast; edible salt; herb and spice preparationssauces and herbal spices; spiced marinades; vinegar; monosodium glutamate; powdered sauces; cutter saltsnamely salts for preserving foodstuffs
Publicações
Histórico de despachos e eventos da marca no USPTO.
62 publicações encontradas
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
21/10/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
13/05/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
15/07/2022
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
22/06/2018
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
18/06/2018
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
18/10/2017
71AG
REGISTERED-SEC.71 ACCEPTED
18/10/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13/10/2017
ES71
TEAS SECTION 71 RECEIVED
13/09/2017
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
24/09/2015
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
20/08/2015
XXCR
GENERIC MADRID TRANSACTION CREATED
20/08/2015
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
18/07/2015
NREP
NEW REPRESENTATIVE AT IB RECEIVED
16/04/2015
RNWL
INTERNATIONAL REGISTRATION RENEWED
08/01/2015
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
18/11/2014
REIN
REINSTATED
18/11/2014
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18/11/2014
C71T
CANCELLED SECTION 71
16/05/2014
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
14/11/2013
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
14/11/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/10/2013
715F
REGISTERED - SEC. 71 & SEC. 15 FILED
07/10/2013
PAPER RECEIVED
07/10/2013
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/05/2009
CHLD
CHANGE OF OWNER RECEIVED FROM IB
09/04/2009
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
29/05/2008
FICS
FINAL DISPOSITION NOTICE SENT TO IB
22/01/2008
FIMP
FINAL DISPOSITION PROCESSED
22/01/2008
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
15/01/2008
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/11/2007
R.PR
REGISTERED-PRINCIPAL REGISTER
09/10/2007
PUBO
PUBLISHED FOR OPPOSITION
24/07/2007
NPUB
NOTICE OF PUBLICATION
04/07/2007
PBIR
WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
15/06/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/06/2007
ALIE
ASSIGNED TO LIE
07/06/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/05/2007
XAEC
EXAMINER'S AMENDMENT ENTERED
16/05/2007
GNEA
EXAMINERS AMENDMENT E-MAILED
16/05/2007
CNEA
EXAMINERS AMENDMENT -WRITTEN
16/05/2007
ACEC
AMENDMENT FROM APPLICANT ENTERED
16/05/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/05/2007
PAPER RECEIVED
30/04/2007
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
10/01/2007
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
04/01/2007
GNFR
FINAL REFUSAL E-MAILED
16/11/2006
CNFR
FINAL REFUSAL WRITTEN
16/11/2006
ACEC
AMENDMENT FROM APPLICANT ENTERED
14/11/2006
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/10/2006
PAPER RECEIVED
16/10/2006
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
14/10/2006
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
13/07/2006
RFNT
REFUSAL PROCESSED BY IB
05/05/2006
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
20/04/2006
RFRR
REFUSAL PROCESSED BY MPU
19/04/2006
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/04/2006
CNRT
NON-FINAL ACTION WRITTEN
18/04/2006
DOCK
ASSIGNED TO EXAMINER
14/04/2006
NWAP
NEW APPLICATION ENTERED
14/04/2006
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
13/04/2006
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