LES PURES PLANTATIONS

Classe 29

[ Milk, milk products of all kinds excluding ice cream, ice milk and frozen yogurt; creams, yoghurts, whipped creams, milk beverages, mainly containing milk, whey, cheese; unflavored and unsweetened gelatine and pectin for foods; prepared almonds; peanut butter, processed peanuts, butter, buttercream, chocolate nut butter, coconut butter; coconut fats and oils; dried coconut; bouillons and preparations for making bouillon; frosted fruits, jams, compotes, marmalades, preserved, dried, cooked and frozen fruits and vegetables; soups; crystallized fruits; fruit peel, jellies and fruit pulp, fruit mousses, fruit salads, fruit chips; preserved beans; edible jellies; edible fats, edible oils; egg white, egg yolk, eggs, powdered eggs; prepared walnuts, thick soups and preparations for making soups; fruit or vegetable purees, vegetable salads; fat-containing mixtures for bread slices, namely, fruit and vegetable based spreads; crustaceans, poultry and game, all these goods being fresh, frozen, preserved, dried or cooked; extracts for soups, tomato extracts, jellies, vegetable, meat, fish and crustacean juices; pickles. ]

Classe 30

Chococolate-based spreads; cocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate-based fillings for cakes and pies, chocolate eggs, pralines, chocolate decorations, chocolate, chocolate toppings, chocolate-based beverages, candy comprising a chocolate or similar casing with or without an alcoholized filling or flavor, edible decorations for cakes, cocoa beverages with milk, chocolate beverages with milk, coffee beverages with milk; [ chicory, coffee essences substitutes, coffee extracts, coffee flavourings, coffee-based beverages, coffee, artificial coffee, tea, sugar, sugar confectionery, rice, tapioca, sago; natural food sweeteners; farinaceous food pastes, almond confectionery, almond pastes, peanut confectionery, flavourings other than essential oils for cakes, sticks of liquorice, flours, preparations, dishes and products made with or based on cereals and flours, namely, cereal preparations, dried cereals; biscuits, biscuit-making products, namely, cookies, shortbread, sponge cake; bakery products, cakes, brioches, breads, spice bread, filled Genoa cake, pastry and confectionery, chewing gum with or without sugar, sweets with or without sugar, caramels, chocolate and fruit pastes for flavouring pastry and confectionery, fine and crisp pastries, tarts, petit fours, puddings, bakery desserts, edible ices, confectionery ices, ice cream, sorbets, honey, treacle; yeast, baking powder; salt, mustard; pepper; vinegar, condiments in nature of sauces, spices; ice for refreshment; ] all the aforesaid products may or may not contain chocolate or chocolate products