TONALIN

Class 1

Chemical additives used in industry, namely for use in the food and beverage industry and manufacture of food and beverages; chemical products, namely conjugated linoleic acid for use in dietary and nutritional supplements; chemical products for the fresh-keeping and preserving of food

Class 5

Medicated candies; capsules for pharmaceutical purposes; chemical preparations for medical purposes; chemical preparations for pharmaceutical purposes; [ cod liver oil; ] dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; dietetic substances adapted for medical purposes; [ food for babies; ] dietetic food preparations adapted for medical purposes; meal for pharmaceutical purposes; nutritional additives for medical purposes; vitamin preparations; dietary and nutritional supplements on the basis of vitamins, mineral nutrients, trace elements; medical additives for nutrients for adults and children; dietary supplements and food supplements for non-medical use; dietary supplements and food supplements for non-medical use containing fatty acids or fatty acid derivatives and containing conjugated linoleic acid

Class 29

[ Meat, fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and ] milk products, namely, fat-containing mixtures for bread slices, butter, butter cream, beverages wherein milk is predominating, yoghurt, chocolate nut butter, [ cheese, casein for food, kephir, coconut butter, coconut fat, kumys, margarine, whey, cream, whipped cream, soya beans, ] soya milk, tofu, cream cheese, curd, buttermilk, soured milk, sour cream; edible oils and fats

Class 30

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] flour and preparations made from cereals, namely, biscuits, bread, bread rolls, cakes, cereal products, crackers, [ noodles, fish sauce, relish, sauces, ] cereal-based snack-foods, ready to eat cereal derived food bars, cereal-based snack foods, breakfast cereals, [ pastry and confectionery, ] [ ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; sauces; condiments, namely, pepper, oil, pickled ginger, soya bean paste, pepper sauce; spices; and ice ]

Class 32

[ Beers; mineral and aerated waters and other non-alcoholic drinks; ] fruit drinks and fruit juices; syrups and other preparations for making beverages