HOWDY RODEO

Classe 29

Preparations made wholly or principally of bean curd, namely, dried bean curd sticks and dried bean curd sheets; dried beans; processed soy beans; processed vegetables; dried vegetables; preserved vegetables; canned vegetables; processed nuts, including peanuts chestnuts and edible nuts; processed chick peas; processed peas; sausages; preserved fruits; canned fruits; dried fruits, processed anchovies; oysters, prawns, shellfish and shrimp, all not live; preserved fish; salted fish; dried fish; canned fish; dried potatoes; dried tangerines; processed edible seeds; dried mushrooms; prepared mushrooms; mollusca; pork; processed dates and prunes; dried preparations for making soup; canned soups; processed almonds; dried apricots; processed figs; jellies for food; sliced cuttlefish and dried cuttlefish for human consumption; processed edible sesame seeds

Classe 30

[ Spices; cinnamon; spices in the form of powders, including tumeric powders for use as a condiment, saffron for use as a seasoning and curry powders; sauce powders; cloves; vermicelli noodles; noodles; rice; rice cakes; ground pepper; sugar; husked barley prepared for human consumption; prepared pearl barley; sago; star aniseed; prawn crackers; crackers; dried whole-wheat grains; honey; processed corn; candy for food; soy sauce; dried chili peppers for use as seasoning; processed garlic toppings for cooking; preserved garlic for use as seasoning; desserts of nut, fruit and/or jelly origin ]