TAHEEBO NFD

Class 5

[ Pharmaceutical preparations for the prevention of blood platelet cohesion; anti-cancer preparations; tumor suppressing agents; cancer prophylactics; antipyretics; analgesics; antipruritics; anti-protozoan preparations; astringents; pharmaceutical styptic preparations; anti-inflammatory preparations; antitussive compounds; expectorants; preparations for treating colds; pharmaceutical anti-allergic preparations and substances; skin emollients for medical purposes; dermatological preparations; medicated hair care preparations; ophthalmic preparations; cardio-tonics; diuretics; antidotes; anti-hypertensive medications; hemostats; anti-coagulants; anti-diarrhea medications; intestinal treatment preparations; digestants; evacuants; purgatives; antacids; enema preparations; cholagogues; pharmaceutical preparations for the treatment of rheumatism, gout, diabetes, infectious dermatosis, cutaneous ulcer, peptic ulcer, hyperlipemia, hemorrhoids, Parkinsons diseases, ischemic heart disease, kidney disease, circulatory disorders, urinary disorders, genital organ disorders; all purpose disinfectant anti-microbial preparations; agents against anti-fast bacteria; fungistats; anti-parasitic preparations; biological preparations for medical purposes; reagents for medical purposes; medical diagnostic reagents ]

Class 29

[ Tofu, namely, bean curds; natto, namely, steamed and fermented soybeans; processed soybeans; processed eggs; soup preparations ]

Class 30

Tea; [ coffee; cocoa; coffee substitutes; tea-based beverages with fruit flavoring; coffee-based beverages; cocoa-based beverages with milk; bread; cakes; pastries; confectionery, namely, crystallized sugar pieces, jellies, chocolates, candy, nougat, chewing gum, gum drops, chips, caramel and cookies; mixes for ice cream; powders for ice cream; sherbet mixes; powders for sherbets; ] dietary and nutritional supplements in the form of powder, granule, capsule or tablet, main ingredient of which is bark of Tabebuia trees; [ curry mixes; stew mixes, namely, thickening agents for use in cooking stews; roux, namely, flour and fat cooked together and used as a thickener in the form of powder, granule, paste or cake for making curry; roux, namely, flour and fat cooked together and used as a thickener in the form of powder, granule, paste or cake for making stew ]

Class 32

[ Beer; soft drinks; fruit juice; whey beverages; vegetable juice; powders used in the preparation of non-alcoholic beverages, namely, soft drinks ]