NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
11/06/2026
Voltar para busca
Dado oficial do USPTO
ECE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
59
Atualização mais recente
12/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
19/11/2003
Data de registro
14/03/2006
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/06/2026
Última transação
12/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
AKHISAR-MANISA, TR
Examinador
JACKSON, STEVEN W
Localização atual
Historical data usage
Titulares e representantes
Titulares
YENIÇAG GIDA SANAYI VE TICARET ANONIM SIRKETI
Representantes
Hui Zhang RABIN & BERDO, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat products; meat extracts; broth; bouillons; shellfish (not live); crustaceans (not live); driedcookedsmokedpreserved and deep-frozen meat and fish; driedpreserveddeep-frozen vegetablesvegetables juices for cooking purposes; preserved peapreserved lentilpreserved beanpreserved soya bean for food; preserved olivespickles; milk productscheeseyoghurts containing fruitscreammilk beverages (milk predominating); edible oils and fatsolive oilhazelnut oilcorn oilsoya oilcotton oilpeanut oilwalnut oilmargarinebutter; cookedpreserved and deep-frozen fruits; jamsmarmaladescompotes; food supplements for non-medical purposes mainly consisting of proteins and fats combined with vitaminscarbonic hydratesamino acidstrace elementspollen preparations; tomato paste
Classe 30
Tapiocasagospaghettimacaroniraviolinoodles; honeyroyal jelly for human consumptionpropolis for human consumptionmolasses for foodsauces (condiments)salad dressingsmayonnaiseketchupvinegarsspicestomato saucearomatic preparations for foodflourricebulgur (boiled and pounded wheat)malt extracts for food
Classe 32
Beerspreparations for making beerfruit and vegetables juicesyrups and preparations for making syrupsfruit and vegetable extractsbeverages containing fruit and vegetable extractsbeverages made with cola extractsmusttomato juicefruit beverages in the form of granules and powderisotonic beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
59 publicações encontradas
71AG
REGISTERED-SEC.71 ACCEPTED
11/06/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/06/2026
ES71
TEAS SECTION 71 RECEIVED
13/02/2026
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
14/03/2025
RNWL
INTERNATIONAL REGISTRATION RENEWED
14/12/2023
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
30/06/2017
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
24/05/2017
XXCR
GENERIC MADRID TRANSACTION CREATED
24/05/2017
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
21/05/2017
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
21/09/2016
71AG
REGISTERED-SEC.71 ACCEPTED
21/09/2016
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
21/09/2016
ES71
TEAS SECTION 71 RECEIVED
18/08/2016
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
14/03/2015
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
13/02/2015
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
21/05/2014
RNWL
INTERNATIONAL REGISTRATION RENEWED
06/12/2013
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
07/08/2013
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
07/12/2012
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
07/12/2012
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
06/12/2012
PR71
POST REGISTRATION ACTION MAILED - SEC.71
11/06/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/06/2012
71AF
REGISTERED-SEC.71 FILED
14/03/2012
ES71
TEAS SECTION 71 RECEIVED
14/03/2012
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/11/2007
FICS
FINAL DISPOSITION NOTICE SENT TO IB
18/10/2006
FIMP
FINAL DISPOSITION PROCESSED
18/10/2006
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/10/2006
R.PR
REGISTERED-PRINCIPAL REGISTER
14/03/2006
PUBO
PUBLISHED FOR OPPOSITION
20/12/2005
NPUB
NOTICE OF PUBLICATION
30/11/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
02/11/2005
ALIE
ASSIGNED TO LIE
01/11/2005
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
28/10/2005
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/10/2005
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/10/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
22/08/2005
ACEC
AMENDMENT FROM APPLICANT ENTERED
09/08/2005
PAPER RECEIVED
02/08/2005
PAPER RECEIVED
01/08/2005
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/07/2005
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/07/2005
CNRT
NON-FINAL ACTION MAILED
26/01/2005
CNRT
NON-FINAL ACTION WRITTEN
26/01/2005
ACEC
AMENDMENT FROM APPLICANT ENTERED
11/01/2005
ALIE
ASSIGNED TO LIE
11/01/2005
PAPER RECEIVED
27/12/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/12/2004
ACEC
AMENDMENT FROM APPLICANT ENTERED
29/09/2004
UNPR
UNRESPONSIVE/DUPLICATE PAPER RECEIVED
21/09/2004
ACEC
AMENDMENT FROM APPLICANT ENTERED
15/09/2004
UNPR
UNRESPONSIVE/DUPLICATE PAPER RECEIVED
23/08/2004
RFNT
REFUSAL PROCESSED BY IB
19/08/2004
CNRT
NON-FINAL ACTION MAILED
17/06/2004
DOCK
ASSIGNED TO EXAMINER
04/06/2004
NWAP
NEW APPLICATION ENTERED
14/05/2004
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/05/2004
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