NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
16/07/2019
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Dado oficial do USPTO
SHIN SUN MI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
53
Atualização mais recente
16/07/2019
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
01/08/2006
Data de registro
20/05/2008
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/07/2019
Última transação
16/07/2019
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/10/2004
Primeiro uso no comércio
01/12/2004
Código do desenho
3
Tipo de titular
03
Localização do titular
Seoul, KR
Examinador
CORWIN, CHARLOTTE K
Unidade examinadora
M80
Localização atual
GENERIC WEB UPDATE
Titulares e representantes
Titulares
Sam Mi Commerce Co., Ltd
Representantes
Corey K. Cho Saliwanchik, Lloyd & Eisenschenk, P.A.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserveddried and cooked fruits and vegetableskidney beanspeanutsbeansred beanspotatoessweet potatoesbell peppersonionsginsengstomatoeskimchi (Korean pickled cabbage)cubed radish kimchipickled radishwater-based radish kimchisliced vegetables preserved in soy sauce or soybean paste; jamscoconut butter; canned fruits; canned vegetablespicklesvegetable soupsonionssauerkraut; tofusoy bean milkpotato chips; chickenporkbeefmeat substitutesmeat extracts; eggsquail eggspowdered eggs; pork cutletsbaconssausagesbeef jerkycanned meathambuttermilklactic acid bacteria containing drinkscheese; edible oils and fatscotton seed oilcorn oilolive oilsesame oilsoybean oil; fishsauryAlaskan pollacksquidtuna; kelpsea tangle; processed edible seaweedgulf weedbrown seaweedsea staghornseaweed fusiformegreen laverlaverdried laver and seasoned laver; dried edible algaechlorellaagar-agar; dried fish and shellfishsteamed or toasted fishcakesfish fillets; canned and bottled fish productspickled fishfish stockfishmeal for human consumption; smoked fish productsboiled fish pastefried fish paste; pastry and confectionerycandied fruits and vegetables; pate
Classe 30
Soy saucego-chu-jang (fermented dried-red chili pepper seasoning paste)doen-jang (fermented soybean paste)cha-jang (black bean paste for noodle sauce)chung-gook-jang (fermented soybean paste)choon-jang (Chinese soybean paste)Chinese matrimony vine teagreen teabarley leaves teabarley teasweet flag teaAcanthopanax teaOolong teastamina enhancing teaginseng teatea leavesEnglish black teacoffee substitutescoffee beverages with milkcocoa beverages with milkchocolate food beverages not being dairy-based or vegetable basedcoffeecoffee-based beveragescocoacocoa-based beveragesmonosodium glutamatecompound chemical seasoningnucleic acid seasoningchemical seasoning; processed cerealscereal sausagecereal soup; farinaceous food pastes for human consumption; Noodles and pastasnaeng-myun (Korean buckwheat noodles)dahng-myun (Chinese vermicelli)ramen noodleravioliribbon vermicellimacaronidumpling shellswheat branvermicelli; bindae-ttuck (green bean pancake)sandwichesspaghettioatmealjeon (grilled hot pancakes)sushioat flakescorn flakescouscous (semolina)quichestabboulehtacostoastpastapizzashot dog bunstortillas; Pastry and confectionerylicoriceglutinous cakes and candies fizzled in oildry cakeshardtack biscuitsfrozen yogurtice candyice cream cakesice creamsherbetsnougatda-sik (pattern-pressed candy)doughnutsdrop candiespeanut candiesruskslollipopsmarzipanmacaroonsbiscuitsmalt biscuitsbavarois in the nature of custardpeppermint sweetsballs of sweetsbonbonsweetmeatschewing gum not for medical purposessan-ja (oil-and-honey pastry)shortbread cookiescream puffcandyalmond candyyak-kwa (Korean traditional cakes made from wheat flouroil and honey); sweet jellied bean paste barsfrozen yogurt bars; toffeeswafersjeun-kwa (candy made from fruitgingercarrot or ginseng preserved inhard-boiled with honey or sugar)candy in jelly form; chocolatecustardcaramelcakesedible decorations for cakesicingcake frostingcorn chipscookiescrackerscrepescandies and cookies for decorating Christmas treestartstaffypiespopcornpastypastillespuffed rice cereal based snack foodspetti-beurre biscuitspetit four cakessliced ginger candyfondant candiesfondant cake frostingpuddingspralineshalvah; Pancakeswafflesbean jam bunsbread rollshot pancakesdumplingsmuffinsunleavened breadbreadcrumbsgingerbreadspring rollsbreadjam bunssponge cakecastella cakescream bunshamburger buns; and ho-ttuck (Chinese hot pancakes stuffed with melted sugar); Spices and seasoningcurrycurry powderblack peppersred chili peppercinnamon powdermustard powderhot pepper powderflavorings for cakessalted powder sesame mix for flavoringgarlic powdervanillavanilla substitute in the nature of vanillinmushroom powdersaffronChinese pepper powderginger powdersoup powder as seasoningallspiceflavoring liquids other than essential oils; Sauces and condimentschow-chow relishchutneysmarinadesmayonnaisebeer vinegardressing for saladvinegarketchupFrench dressingmuesli; Ricepacked boiled rice; husked processed oatshusked barleyarrowroot starch for use as a food thickenerpotato floursweet potato starchbuckwheat flourwheat flourbarley floursage palm starchprocessed semolinarice flourcorn flourJob's tear floursoy flourtapioca flourbrown rice flourpanko and tempura flour for frying
Classe 32
Vegetable drinks and juicesfruit drinks and juicessyrups and other preparations for making beveragestomato juicespineapple juicesgrape juicesapple juicesginseng juicesrice nectarfruit powdersfruit syrupsfruit extractspeanut milk as a soft drinklemonadessyrups for lemonadeMandarin orange juicespowders for effervescing or carbonated beveragesflavored tablets for effervescing or carbonated beveragesginseng powders and extracts for drink; non-alcoholic drinksfruit nectarsaperitifsnon-alcoholic cocktails; soda popisotonic beveragesorgeat syrup drinksmilk of almonds drinksorange juicewhey beveragessarsaparilla soft drinksherbet drinkscoffee-flavored syrup for making beveragescola syrup; aerated waterpreparations for making aerated waterseltzer watersoda watermineral waterdrinking waterginger ale; beerbeer wortstoutcompound beertoasted-malt black beerextracts of hops for making beer
Publicações
Histórico de despachos e eventos da marca no USPTO.
53 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
16/07/2019
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
16/07/2019
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
23/05/2019
PR89
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
20/12/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
14/11/2018
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
13/11/2018
PR89
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
15/05/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/05/2018
E89R
TEAS SECTION 8 & 9 RECEIVED
09/05/2018
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
20/05/2017
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
04/06/2014
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/06/2014
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/06/2014
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
19/05/2014
E815
TEAS SECTION 8 & 15 RECEIVED
19/05/2014
R.PR
REGISTERED-PRINCIPAL REGISTER
20/05/2008
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
17/04/2008
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
16/04/2008
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/04/2008
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/04/2008
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/04/2008
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/04/2008
GNRT
NON-FINAL ACTION E-MAILED
11/04/2008
CNRT
SU - NON-FINAL ACTION - WRITTEN
11/04/2008
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/04/2008
IUAF
USE AMENDMENT FILED
17/03/2008
EISU
TEAS STATEMENT OF USE RECEIVED
17/03/2008
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
06/11/2007
PUBO
PUBLISHED FOR OPPOSITION
14/08/2007
NPUB
NOTICE OF PUBLICATION
25/07/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
12/07/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/07/2007
XAEC
EXAMINER'S AMENDMENT ENTERED
11/07/2007
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/07/2007
GNEA
EXAMINERS AMENDMENT E-MAILED
11/07/2007
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/07/2007
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
09/07/2007
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
15/06/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/06/2007
ALIE
ASSIGNED TO LIE
05/06/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/05/2007
XAEC
EXAMINER'S AMENDMENT ENTERED
15/05/2007
GNEA
EXAMINERS AMENDMENT E-MAILED
15/05/2007
CNEA
EXAMINERS AMENDMENT -WRITTEN
15/05/2007
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/05/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/05/2007
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/05/2007
GNRT
NON-FINAL ACTION E-MAILED
28/12/2006
CNRT
NON-FINAL ACTION WRITTEN
28/12/2006
DOCK
ASSIGNED TO EXAMINER
27/12/2006
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
05/08/2006
NWAP
NEW APPLICATION ENTERED
04/08/2006
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