NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
23/03/2017
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Dado oficial do USPTO
HET
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
39
Atualização mais recente
23/03/2017
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
15/12/2005
Data de registro
18/09/2007
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
23/03/2017
Última transação
23/03/2017
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
4
Tipo de titular
03
Localização do titular
SEOUL, KR
Examinador
PARK, JENNY K
Unidade examinadora
L40
Localização atual
GENERIC WEB UPDATE
Titulares e representantes
Titulares
C. C. (pessoa física)
CJ CHEILJEDANG CORP.
CJ Corp.
Representantes
Mark J. Liss Leydig, Voit & Mayer, Ltd.
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Muesli; Rice; Husked oats; Husked barley; Arrowroot starch for food; Potato flour for food; Sweet potato starch for food; Perilla powder for food; Buckwheat flour for food; Wheat flour for food; Barley flour for food; Sago; Semolina for food; Rice flour for food; Corn flour for food; Adlay flour for food; Soya flour for food; Tapioca flour for food; Brown rice flour for food; Flour for fry ; Almond paste; Capers; Cereal sausage; Cereal soup; Farinaceous food pastes; Noodles; Oat flakes; Naeng-myunKorean uncooked buckwheat noodles; Dang-myun namelyuncooked Chinese noodles; Packed boiled rice; Instant noodles; Ravioli; Ribbon vermicelli; Macaroni; Dumpling shells; Wheat bran; Vermicelli; Mung bean pancake; Sandwiches; Spaghetti; Oatmeal; Jeunslice grilled pancake; Sushi; Corn flakes; Couscous; Quiches; Tabbouleh; Tacos; Toast; Pasta; Pizzas; Hot dogs; Malted wheat; Fermented soybeans; Baking powder; Yeast powder; Leaven; Malt for food; Liquorice; Fried glutinous rice-cakes; Hardtack; Frozen yogurt; Nougat; Da-sikpatterned savory cakes made from sesamechestnutgreenpea flourhoney; Doughnuts; candy drops; Peanut confectionery; Rusks; Lollypops; Marzipan; Macaroons; Malt biscuit; Bavarois; Peppermint sweets; Balls of sweets; Bonbon; Biscuits; Chewing gumnot for medical purposes; Sherbets; Sweetmeats; Candied fruits or vegetables; San-jaKorean traditional cracker made from oil-and-honey pastry of rice; Shortbread; Cream puff; Candy for food; Almond confectionery; Ice candy; Ice cakes; Ice cream; Yak-kwaKorean traditional cakes made from wheat flour oil and honey; Bars of Sweet jellied bean paste; Frozen candy; YeotKorean traditional taffies; Waffles; Wafers; Jeun-kwaKorean traditional confectionery made from fruitgingercarrot or ginseng preserved in or hard-boiled with honey or sugar; Confectionery in jelly form; Chocolate; Custard; Caramels; Cakes; Edible decorations for cakes; Cake paste; Corn chips; Cookies; Crackers; Crepes; Confectionery for decorating Christmas trees; Tarts; Taffy; Tortillas; Pies; Pate; Popcorn; Pasty; Pastilles; Pancakes; Puffed rice; Pastries; Petit-beurre biscuits; Petits fours; Sliced ginger candy; Fondants; Puddings; Pralines; Halvah; Hot cakes; Bean jam buns; Bread rolls; Dumplings; Muffins; Unleavened bread; Breadcrumbs; Gingerbread; Bread; Jam buns; Sponge cakes; Cream buns; Buns for hamburger; Chinese pancake stuffed with sugar; Spring rolls; Lump sugar; Golden syrup; Fructose; Honey; Maltose; Starch syrup; Powder taffy; Royal jelly for human consumption and not for medical purposes; Sugar; Molasses for food; Glucose for food; Rice cakes; Soya sauce; Gochu-jangfermented hot pepper paste; Doyn-jangfermented soybean paste; Ja-jangblack paste for noodle sauce; Chonggug-jangfermented soybean paste; Chun-jangChinese soybean paste; Monosodium glutamate; Compound chemical seasoning; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; Sauce; Vinegar; Ketchup; French dressing; Mustard meal; Cinnamon powder; Hot pepper powder; Flavorings for cakes; Powdered sesame mixed with salt; Pickpurse powder; Garlic powder; Vanilla; Vanillin; Mushroom powder; Saffron; Chinese pepper powder; Ginger powder; Seasoning soup; Allspice; Cinnamon powder; Flavorings for beverages; Chow-chow; Curry; Peppers; Chutneys; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt; Chinese matrimony vine tea; Green tea; Barley leaves tea; Barley tea; Sweet flag tea; Acanthopanax tea; Stamina enhancing tea; Ginseng tea; Tea leaves; Oolong tea; Black tea; Coffee substitutes; Coffee beverages with milk; Cocoa beverages with milk; Chocolate-based beverages; Coffee-based beverages; Cocoa-based beverages; Coffee; Cocoa; Edible ices; Gravies
Publicações
Histórico de despachos e eventos da marca no USPTO.
39 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
23/03/2017
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
23/03/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
23/03/2017
E89R
TEAS SECTION 8 & 9 RECEIVED
24/01/2017
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
18/09/2016
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
26/09/2013
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
26/09/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
24/09/2013
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
16/09/2013
E815
TEAS SECTION 8 & 15 RECEIVED
16/09/2013
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
25/07/2011
CORV
REVIEW OF CORRESPONDENCE COMPLETE
08/12/2009
PLGL
ASSIGNED TO PARALEGAL
05/02/2008
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
30/01/2008
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
12/12/2007
AMD7
SEC 7 REQUEST FILED
16/10/2007
PAPER RECEIVED
16/10/2007
R.PR
REGISTERED-PRINCIPAL REGISTER
18/09/2007
DOCK
ASSIGNED TO EXAMINER
24/07/2007
PUBO
PUBLISHED FOR OPPOSITION
03/07/2007
NPUB
NOTICE OF PUBLICATION
13/06/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
26/04/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/04/2007
ACEC
AMENDMENT FROM APPLICANT ENTERED
13/04/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/04/2007
ALIE
ASSIGNED TO LIE
13/04/2007
PAPER RECEIVED
12/03/2007
GNSI
INQUIRY TO SUSPENSION E-MAILED
31/01/2007
CNSI
SUSPENSION INQUIRY WRITTEN
31/01/2007
GNSL
LETTER OF SUSPENSION E-MAILED
19/07/2006
CNSL
SUSPENSION LETTER WRITTEN
19/07/2006
XAEC
EXAMINER'S AMENDMENT ENTERED
19/07/2006
GNEA
EXAMINERS AMENDMENT E-MAILED
19/07/2006
CNEA
EXAMINERS AMENDMENT -WRITTEN
19/07/2006
GNRT
NON-FINAL ACTION E-MAILED
16/06/2006
CNRT
NON-FINAL ACTION WRITTEN
16/06/2006
DOCK
ASSIGNED TO EXAMINER
10/06/2006
NWAP
NEW APPLICATION ENTERED
20/12/2005
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