DUBRETON

Classe 29

Meat products, namely, fresh pork meat; meat products, namely, fresh and frozen [poultry, ] meat pieces and cuts; meat [and poultry] that has been marinated and prepared by smoking, by cooking, with brine, and with salt; delicatessen products, namely, [black pudding,] ham, sliced ham, bacon, sausage, pork pate, liver pate' and delicatessen products, namely, processed pork, [poultry, and beef; baked beans; food, namely, prepared ready-to-go meals made primarily of meat vegetables, fish and poultry]

Classe 30

[Food, namely, prepared ready-to-go meals made primarily of pasta; salmon pies, chicken pies and meat pies, pies, quiches Lorraine, mushrooms and bacon quiches, broccoli and Californian quiches, spaghetti sauce, meat sauce; condiments, namely, fruit chutneys, green and red ketchup]