LE CUISTOT

Classe 21

Cookware and bakeware, namely, pots, saucepans, non-electric kettles, non-electric cooking pans, frying pans, stockpots, steamers, double boilers, grillpans, non-electric roasters, casseroles, non-electric woks, baking pans and trays not of precious metal, pizza pans, non-electric steamers, non-electric pressure cookers, tea pots not of precious metal, and fish poachers; titanium, copper, stainless steel, aluminum enameled, and cast iron cookware, namely pots, saucepans, non-electric cooking pans, frying pans, stockpots, steamers, double boilers, grillpans, non-electric roasters, casseroles, non-electric woks, baking pans and trays not of precious metal, pizza pans, and lids and handles for the foregoing; cast iron baking dishes; household and kitchen articles, namely, bowls, cups and vases; bar supplies, namely, wine bottle openers, carafes, mixing bowls, and carving boards; non-electric containers for beverages, namely, pitchers and beverage glassware; salt and pepper shakers, salt and pepper grinders, pitchers, jugs, rolling pins, trivets, cheese domes, wood bowls, ice buckets, spice racks, salad spinners, colanders and strainers, champagne coolers, breadboxes, canister sets, non-metal oil cans sold empty, non-electric coffee warmers, non-electric butter warmers, non-electric citrus juicers, non-electric milk frothers, jugs, thermal insulated containers for foods and beverages, lemon squeezers, and household containers for food; china and earthenware, namely, plates, bowls, dishes, casserole dishes, cake serving platters, coffee and tea mugs and glasses; small kitchen utensils and gadgets, namely, non-electric egg whisks, kitchen ladles, vegetable mashers, non-electric egg beaters, cake servers, spatulas for household use, graters for household use, and garlic presses; household utensils, namely, skimmers, bottle openers, corkscrews, ice cream scoops, jar openers, and pastry brushes; household and kitchen utensils and containers of earthenware, ceramic and crockery, namely, bowls, serving dishes, shallow cooking pots, and baking dishes, including baking dishes for ramekin, a cheese preparation baked and served in individual baking dishes