ADOM

Classe 29

Edible oil, namely, palm concentrate and palm oil, [ palm kernel oil coconut oil; ] steamed whole egg plant; [ dairy-based chocolate food beverages; vegetable-based chocolate food beverages; ] mackerel in tomato sauce; mackerel in tomato and chili sauce; mackerel in brine; all natural peanut butter for peanut butter soup; pepper puree; [ tomato and pepper puree; corned beef ] and spiced corned beef [ ; and fish ]

Classe 30

African Specialty Foods, namely, fufu; banku; [ atieke; ] pounded yam; cassava flour; gari; [ bread; pastries; cookies; ] white corn meal; white corn flour; [ yellow corn meal; yellow corn flour; rice flour; potato starch; cassava starch; flour ground from black eyed peas; ] spices, namely, red hot pepper, crushed red pepper, black pepper, powdered ginger, [ whole and ground nutmeg, ] curry, garlic, [ natural sea salt, whole and ground egusi, and allspice; ] hot sauces; [ cocoa and prepared cocoa-based beverages; chocolate candies; chocolate food beverages not being dairy-based or vegetable based; chocolate cookies; breakfast cereal in the nature of ground roasted corn, namely, Tom Brown; breakfast cereal in the nature of ground roasted corn with spices namely, Housa koko; spiced rice, namely, joloff rice; hot sauces ] namely, hot and mild gourmet sheto, hot and mild sahara sauce [ ; and all purpose seasoning ]