NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
18/02/2026
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Dado oficial do USPTO
R RIKEN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
56
Atualização mais recente
10/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 29, 30
Data de depósito
01/05/2003
Data de registro
10/01/2006
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/02/2026
Última transação
10/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
31/12/1976
Primeiro uso no comércio
31/12/1976
Código do desenho
3
Tipo de titular
03
Localização do titular
Tokyo, JP
Examinador
CARLYLE, SHAUNIA P
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Riken Vitamin Co., Ltd.
Representantes
Mainak H. Mehta Procopio, Cory, Hargreaves & Savitch LLP
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Amyl alcohol; pentanol; arabitol; allyl alcohol; ethyl alcohol; oleyl alcohol; glycol; glycerine; cinnamyl alcohol; cetyl alcohol; fusel oil; butanol; benzyl alcohol; methyl alcohol; mercaptan; lauryl alcohol; ethyl phthalate; amyl acetate; acetic acid ester; octyl acetate; vinyl acetate; butyl acetate; methyl acetate; diethyl phthalate; dimethyl phthalate; dimethyl sulphate; ethyl malonate; foaming agents for use in the manufacture of foods; finishing assistants; moistening or wetting agents for use in the manufacture of foods; defoaming agents for use in the manufacture of foods; weaving assistants; dyeing assistants; anti-static preparations not for household use; anti-static preparations for plastics; lubricant agents for plastics; anti-fogging agents for plastic; degreasing agents not for household use; decoloring agents decolorants; emulsifiers for use in the manufacture of foods; water repellents; dispersing agents; dispersants; spinning assistants; mould-release preparations; ion-exchange resins; ion-exchange resin membranes; plasticizers; carburizing agents; vulcanization accelerators; reducing agents; metal welding flux; air entraining agents; rubber processing preparations; oxidizing agents; fire extinguishing compositions; catalytic agents; food preservatives; anti-incrustants; cement set accelerators; cement blending agents; fireproofing preparations; delustering agents; battery anti-sulphurizing agents; soil stabilizing agents; fuel saving agents; exothermic agents; soldering fluxes; clothes pleating agents; bleaching preparations not for laundry use; anti-freezing preparations; mildew proofing agents; damp proofing agents; anti-shrink agents; anti-creasing agents; waterproofing chemical compositions; metal tempering preparations; tempering chemicals; solvents; refrigerants; anti-aging agents; oleic acid; stearic acid; palmitic acid; artificial sweeteners
Classe 29
Vegetable oils and fats for foodsolive oilcorn oilsesame oilsoybean oilblended oilrape oilpalm oilcoconut oil and fatsunflower oilpeanut oil; animal oilsfats for foodbeef tallowbone oillardpoultry fat; processed oils and fats for foodshydrogenated oilshorteningpowdered oils and fatsseasoning oils; milk productsdry whole milk powderdry low-fat milk powderdry non-fat milk powderdry buttermilk powderwhey powderlactic acid drinkscream; meat for human consumption; eggs; edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat productsbovine meat and bone extractsswine meat and bone extractspoultry meat and bone extracts; fish or shellfish preserved in sake lees; steamed or toasted cakes of fish paste; fermented fish gutssquid gutssea cucumber gutsshrimpscalling crabsoysters; seafoods boiled down in soy sauce; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes offish paste; boiled and dried fish and shellfish; steamed cakes of smashed fish and yam; fish sausages; blocks of boiledsmoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fishmeal for human consumption; edible shavings of dried kelp; sheets of dried laver; dried brown algae; dried edible seaweed; processed edible seaweed; toasted sheets of laver; processed vegetables; processed fruits; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; soybean milk; soy milk; tofu; fermented soybeans; processed eggs; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water; fermented soybean foods as accompaniment; protein for human consumptionvegetable protein added to raw materials for buckwheat and noodle for getting their chewiness
Classe 30
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food not from essential oils; tea; coffee and cocoa; ice; confectionerybean jamchestnuts roasted with syrupsweetened boiled adzuki-beanscandiesfruit jelliesvegetable jelliescakeschewing gumschocolateice creamsponge cakespancakesdoughnutspiesbiscuitscookiescrackerswaferssyrup; bread and buns; seasonings; spices; ice cream mixes; sherbert mixes; Chinese stuffed dumplings cooked; sandwiches; Chinese steamed dumplings cooked; sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; prepared hamburger sandwiches; prepared pizzas; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; yeast powder; fermenting malted rice; yeast; baking powder; instant confectionery mixesjelly mixesdoughnut mixespudding mixescake mixes; curry; and Japanese arrow root powder for use in the manufacture of foods; Japanese arrow root powder for industrial purposes; wheat flour for industrial purposes; rice flour for industrial purposes; corn starch for industrial purposes; sweet potato flour for industrial purposes; potato flour for industrial purposes; buckwheat flour for industrial purposes; pulse flour for industrial purposes; barley flour for industrial purposes; curry mixes; curry powder; and curry pastes
Publicações
Histórico de despachos e eventos da marca no USPTO.
56 publicações encontradas
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
18/02/2026
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
18/02/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18/02/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
17/11/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
10/01/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
25/01/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
25/01/2021
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
25/01/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
25/01/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
25/01/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
25/01/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
19/09/2016
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
26/04/2015
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
26/04/2015
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
26/04/2015
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
26/04/2015
E89R
TEAS SECTION 8 & 9 RECEIVED
10/04/2015
PRA7
REGISTERED - SEC. 7 REQUEST ABANDONED
22/05/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
25/02/2012
ES7R
TEAS SECTION 7 REQUEST RECEIVED
09/02/2012
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
02/02/2012
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
02/02/2012
A7OK
AMENDMENT UNDER SECTION 7 - PROCESSED
17/05/2011
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
16/05/2011
ES7R
TEAS SECTION 7 REQUEST RECEIVED
10/05/2011
E815
TEAS SECTION 8 & 15 RECEIVED
06/05/2011
R.PR
REGISTERED-PRINCIPAL REGISTER
10/01/2006
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
30/11/2005
ALIE
ASSIGNED TO LIE
25/11/2005
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
23/11/2005
SUPC
STATEMENT OF USE PROCESSING COMPLETE
28/10/2005
IUAF
USE AMENDMENT FILED
19/10/2005
EISU
TEAS STATEMENT OF USE RECEIVED
19/10/2005
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
27/07/2005
FAXX
FAX RECEIVED
22/07/2005
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
24/05/2005
PUBO
PUBLISHED FOR OPPOSITION
01/03/2005
NPUB
NOTICE OF PUBLICATION
09/02/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
23/12/2004
ALIE
ASSIGNED TO LIE
17/12/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/12/2004
ACEC
AMENDMENT FROM APPLICANT ENTERED
04/11/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/11/2004
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/11/2004
GNPE
EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED
21/10/2004
CPEA
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
21/10/2004
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
04/08/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/06/2004
GNEA
EXAMINERS AMENDMENT E-MAILED
12/05/2004
EMRV
EMAIL RECEIVED
05/05/2004
GNEA
EXAMINERS AMENDMENT E-MAILED
04/05/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/04/2004
PAPER RECEIVED
12/04/2004
GNRT
NON-FINAL ACTION E-MAILED
31/10/2003
DOCK
ASSIGNED TO EXAMINER
29/10/2003
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