NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
15/10/2025
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Dado oficial do USPTO
KINJIRUSHI BRAND
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
41
Atualização mais recente
04/11/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
24/03/2003
Data de registro
02/08/2005
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/10/2025
Última transação
04/11/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
30/04/1986
Primeiro uso no comércio
30/04/1986
Código do desenho
3
Tipo de titular
03
Localização do titular
Nagoya-Shi, Aichi-Ken, JP
Examinador
RAUEN, JAMES
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark comprises the words KINJIRUSHI BRAND with a circle design having Japanese horseradish plants depicted along the left and right sides and Chinese characters in the center which are translated as GOLD BRAND and transliterated as "KIN JIRUSHI" and small katakana characters which stand at the right side of the top Chinese character meaning GOLD and being transliterated as "KIN".
Titulares e representantes
Titulares
K. K. (pessoa física)
Representantes
Marcus P. Dolce Flynn Thiel, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
olive oil for food; margarine; cheese; butter; frozen vegetables; frozen fruits; pre-cooked angler fish liveran-kimo; toasted sheets of laveryaki-nori; pickled fruits; Japanese plum pasteneri-ume; dried fruits; dried vegetables; vegetable juices for cooking; pickled vegetables; soybean curdtofu; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot waterochazuke-nori; fermented soybean food containing chopped vegetableskinzanji-miso; furi-kakedried chickendried vegetables and dried fish all in flake form with other ingredients for use with boiled rice
Classe 30
aromatic preparations for foods not from essential oilsseasoningsspices and flavorings extracted from Japanese horseradish or ginger or chemically synthesized to replicate the taste of Japanese horseradish or ginger; Japanese green tea; candies; fermented soybean pastemisoused as a seasoning; Worcester sauce; ketchup; soy saucesoya sauce; vinegar; vinegar mixes; dipping sauce for soba noodlesoba-tsuyu used as a seasoning; salad dressings; white sauce; mayonnaise; fermented soybean sauce mixed with mustard and vinegarkarashi-su-miso; grated radish and red peppermomiji-oroshi; lemon extracts used as seasonings; sauces for lightly roasted meat or fishtataki-no-tare; sauces for split and broiled eelkabayaki-no-tare; sour orange extractsponzuused as seasonings; sauces for barbecued meat; starch syrup for foodflavoring starchtable starch or topping starch; cooking salt; chemical seasonings in general and also dried bonito flavored chemical seasoningsamino and chemical seasonings and protein hydrolyzed chemical seasonings; mustard powderspice; Japanese pepper powder spicesansho powder; hot pepper powderspice; Japanese horseradish powder spicewasabi powder; Japanese horseradish pastewasabi paste; grated Japanese horseradishgrated wasabi; grated ginger and grated garlic used as spices ; mustard; soba noodlesJapanese noodles of buckwheatuncooked; Chinese stuffed dumplingsgyozacooked; sushi; sake leesthe sediment from fermentation of sake used to manufacture distilled spiritsJapanese traditional picklessoup and seasonings for cooking; buckwheat flour for food
Publicações
Histórico de despachos e eventos da marca no USPTO.
41 publicações encontradas
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
15/10/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
15/10/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
15/10/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
23/06/2025
CORV
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
05/04/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
31/01/2017
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
13/07/2015
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
13/07/2015
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
13/07/2015
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
08/07/2015
PR89
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
01/07/2015
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
27/06/2015
E89R
TEAS SECTION 8 & 9 RECEIVED
08/06/2015
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
07/08/2010
E815
TEAS SECTION 8 & 15 RECEIVED
03/08/2010
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
13/01/2009
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
04/04/2006
PLGL
ASSIGNED TO PARALEGAL
17/02/2006
PAPER RECEIVED
26/08/2005
R.PR
REGISTERED-PRINCIPAL REGISTER
02/08/2005
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
21/06/2005
ALIE
ASSIGNED TO LIE
17/06/2005
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
14/06/2005
SUPC
STATEMENT OF USE PROCESSING COMPLETE
14/06/2005
IUAF
USE AMENDMENT FILED
06/06/2005
EISU
TEAS STATEMENT OF USE RECEIVED
06/06/2005
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
21/12/2004
PUBO
PUBLISHED FOR OPPOSITION
28/09/2004
NPUB
NOTICE OF PUBLICATION
08/09/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
29/06/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/06/2004
PAPER RECEIVED
16/06/2004
CNRT
NON-FINAL ACTION MAILED
22/04/2004
DOCK
ASSIGNED TO EXAMINER
22/03/2004
PAPER RECEIVED
12/03/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/03/2004
CNRT
NON-FINAL ACTION MAILED
08/09/2003
DOCK
ASSIGNED TO EXAMINER
04/09/2003
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/05/2003
PAPER RECEIVED
01/05/2003
Proteção contínua da sua marca
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