NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
08/11/2017
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Dado oficial do USPTO
ROOPAK SINCE 1958
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: Estados Unidos
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
50
Atualização mais recente
08/11/2017
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
05/11/2002
Data de registro
01/04/2008
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
08/11/2017
Última transação
08/11/2017
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/03/2002
Primeiro uso no comércio
01/03/2002
Código do desenho
3
Tipo de titular
10
Localização do titular
New Delhi, IN
Examinador
SINGLETON, RUDY
Unidade examinadora
L20
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The mark consists of a ribbon with the text "SINCE 1958" and the wording "ROOPAK" with underscore, on an oval background.
Titulares e representantes
Titulares
Roopak Overseas Pvt. Ltd.
Representantes
John S. Egbert Egbert Law Offices, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Dried fruits all types; murabbas all types; shelled and roasted nuts; picklesPachranga PickleMango PickleHot Mango PickleBaby Mango PickleMango Pickle SkinlessLemon Pickle SourLemon Pickle Sweet and Sourstuffed red chiliesKachaloo PickleDela Tenti PickleArbi PickleGinger PickleGarlic Pickle; fruit peels such as aam papadaam papad goliAam Papad SweetAam Papad Masaledaar; raisins; almondsroastedcoated and salted; cashewsroasted and salted
Classe 30
Lucknavi Saunf Scentedwhich includes saunf and sacehanum white sweet balls; churansAnar Dana GoliAnar Dana ChuranApricot ChuranJeera GoliRam LadduAlu Bukhara ChuranAdrak Digestive; chutneysMango Lazeez ChutneyNavrattan ChutneyPudina Chutney; sauces used as dips; fenugreek used as spice; ginger preparations and flavorspowdered ginger spice; dry murabbasdry amla murabba; whole spicesajwainsiddh ajwain and kachari; spicesblended namelychicken curry masalatandoori chicken masalameat masala; kashmiri masala; pudina raita masala; punjabi cholle masala; kala chat masala; rajma masala; dal makhni masala; puri alm masala; fruit chat masala; pav bhaji masala; samber masala; pani puri masala; lassi masala; dum alloo masala; shahi pancer masala-- shahi gram masala; juice masala; pudina parantha masala; butter chicken masala; barbeque Masala; nimbu pani masala; alloo; kadai masa1a; tea masala; methi parantha masala; kabab masalalike shami kabab masalareshami kabab masalachapli kabab masalakabab seasoning masalapaneer tikka masalabharvan masala and kanji mix masalas; spice pastesAnar Dana Churan Paste; spice auxiliaries for flavor and aromafood flavoringsshahi garam masala; seasoningschicken seasoning; barbeque seasoning; tortillaPapad Shahi JeeraPapad Hot MasalaPapad Punjabi MasalaPapad Mild Masala; and dried methi leaves used as seasoning; dried peppers used as seasoning; Aromatic preparations for foodseasonings; asafetidahinga condiment and flavor enhancer common to India; raw aniseed used as seasoning; almonds paste; almond confectionerybaked treats of all types; dairy and vegetable based food beverages; processed barley; biscuits; baking powder; coffee; coffee based beverages; cocoa; candy-- confectionerybaked treats of all types; confectionery; cardamom used as a seasoning; chipscorn chipsflour-based chipsgrain-based chips; curry powder; processed corn; corn flakes; caramels; custard powder; coated cereal preparationsprocessed cereal; cereal chipsprocessed cereal; cereal pastesprocessed cereal; dried chicory used as a spice or seasoning-- chicory based coffee substitute; cloves; edible cake decorations; culinary powderseasonings; chikkies; essence for fruit stuffs; flour preparationsbread such as AttaSujiBesanMaida bread; pastrysweet and saltish preparations made from flourBesannainkeen and bhujia flours; farinaceous foodslacca fried grated potato chipsNamakeen Dal MothNamkeen MixtureNamkeen SovianNavrattan Mixture; ginger; ginger bread; glucose; chewing gum; honeyices; ice-creams; instant foodsinstant Gulab Jamun Mixinstant Idli Mixinstant noodlesinstant porridge productsinstant suji productsinstant Rawa Mix; instant mix powdersbaking mixes and powdered sauce mixesPudina chutney powderMethi chutney powderRava Idli MixRave Dosa MixGulab JumunKesari Imond Gulab Jamun MixVada MixmOnion Vada MixUpma Mix; Ragi Dosa Mix; jaggerypalm sugar; jaggery productsproducts made from palm sugar; ketchup; leavensfood leavening agents; lozengesnon-medicated lozenges; MILK PREPARATIONSINSTANT PUDDING MIXES FOR MAKING SHAHI KHEER AND SHAHI GAJAR HALWA; milk flavorsfood flavorings for milk; macaronis; mayonnaise; mustard; processed maize; malt for food purposes; molasses; muesli; murabba in preservatives; milk delicacieskheer mixrice puddings; cheese wafers; meat tenderizers for household purpose; candy mint; noodles; processed oats; pan cakes; papadstortillas made up of lentils and spicestortilla shahi jeoratortilla hot masalatortilla Punjabi masalatortilla mild masala-- pizzas; popped and processed popcorns; peppermint candy; pepper-- pelitsconfectionaries made with nutsdried units and jaggerymix dry fruit pattidal pattisevian pattipeanut pattiGajak Rewarianpatti rolls; pies; puddings; pastries; rice; rusks; rolls; roasted gram; coriander powder used as a seasoning; chili powder; black pepper; black cardamom used as a seasoning; cinnamon; nutmeg; cloves; cumin; mace; caraway seasoning; tawa fry masalaseasoning; chicken powderseasoning; turmeric; salad dressings; sugar; sago; salt; sauces; saffronspices; sherbets; sandwiches; natural sweeteners; food starch; tea; tapioca; treacle; thickening agents for use in cooking; tomato puree; vinegar; vermicellipasta; vanilla; vanillin used as a food flavoring; dried vegetable concentrates used for seasoning; wafers; wheat flour; yogurt preparationsfrozen yogurt; yeast in all forms; cocoaprocessed corn; gravies for meat and fowl; FRUIT JELLIES; FLAVORED GELATINS
Classe 31
Almond kernelsraw nuts; Almonds in shell and bushes; raw chestnuts; fresh coconuts; dog biscuits; eggs for hatching; food stuffs for animals; fresh fruits and vegetables; flower bulbs; fodder; fresh garden herbs; fresh grapes; unprocessed hops; unprocessed hop cones; unprocessed juniper berries; fresh lentils; unprocessed maize; pan productspan khajoorpan dates; natural plantsliving plants and living flowers; fresh peas; fresh peanut fruits; plants - dried for decoration; protein for animal consumption; fresh pulsesfresh peas lentilsbeanschickpeas; raw cereals; raw barks; unprocessed edible roots; rye seed; Rudrakshthe unprocessed fruit of the Rudraksh tree common to India; seeds unprocessed; fresh squashes; sugarcane; unprocessed wheat; unprocessed corn; fresh mushroomsunpopped popcorns
Publicações
Histórico de despachos e eventos da marca no USPTO.
50 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
08/11/2017
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
08/11/2017
E89R
TEAS SECTION 8 & 9 RECEIVED
03/11/2017
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/04/2017
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
19/04/2014
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
19/04/2014
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
31/03/2014
815F
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
12/03/2014
E815
TEAS SECTION 8 & 15 RECEIVED
12/03/2014
R.PR
REGISTERED-PRINCIPAL REGISTER
01/04/2008
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
23/02/2008
ALIE
ASSIGNED TO LIE
23/02/2008
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
24/01/2008
XAEC
EXAMINER'S AMENDMENT ENTERED
24/01/2008
SNEA
SU-EXAMINER'S AMENDMENT WRITTEN
24/01/2008
CNRT
NON-FINAL ACTION MAILED
14/01/2008
CNRT
SU - NON-FINAL ACTION - WRITTEN
14/01/2008
SUPC
STATEMENT OF USE PROCESSING COMPLETE
12/12/2007
IUAF
USE AMENDMENT FILED
17/07/2007
FAXX
FAX RECEIVED
17/07/2007
EX1G
SOU EXTENSION 1 GRANTED
29/03/2007
EXT1
SOU EXTENSION 1 FILED
17/01/2007
FAXX
FAX RECEIVED
17/01/2007
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
18/07/2006
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
02/06/2006
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
16/02/2006
PUBO
PUBLISHED FOR OPPOSITION
17/01/2006
NPUB
NOTICE OF PUBLICATION
28/12/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/12/2005
CNEA
EXAMINERS AMENDMENT MAILED
29/11/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/11/2005
CNEA
EXAMINERS AMENDMENT -WRITTEN
28/11/2005
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/10/2005
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
30/09/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
19/07/2005
CNEA
EXAMINERS AMENDMENT MAILED
18/04/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/04/2005
CNEA
EXAMINERS AMENDMENT -WRITTEN
15/04/2005
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
14/04/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/10/2004
ALIE
ASSIGNED TO LIE
29/09/2004
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/09/2004
CNSL
LETTER OF SUSPENSION MAILED
05/03/2004
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
28/01/2004
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/11/2003
PAPER RECEIVED
24/11/2003
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
21/11/2003
CNRT
NON-FINAL ACTION MAILED
22/05/2003
DOCK
ASSIGNED TO EXAMINER
27/03/2003
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace ROOPAK SINCE 1958 ou a sua marca.
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