NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
27/10/2023
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Dado oficial do USPTO
BUEN PROVECHO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
BUEN PROVECHO
ST13
US500000077940713Classe
29, 30
Pedido
77940713
Registro
4119036
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
49
Atualização mais recente
27/10/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
20/02/2010
Data de registro
27/03/2012
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/10/2023
Última transação
27/10/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/12/2010
Primeiro uso no comércio
01/12/2010
Código do desenho
4
Tipo de titular
16
Localização do titular
Landover, MD, US
Examinador
EINSTEIN, MATTHEW T
Unidade examinadora
M60
Localização atual
GENERIC WEB UPDATE
Titulares e representantes
Titulares
E & M CAPITAL DISTRIBUTORS, LLC
E & M CAPITAL DISTRIBUTORS, LLC
Representantes
John W. McGlynn RatnerPrestia
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Baked beans; Banana chips; Bean curd; Bean dip; Broth; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned pork and beans; Canned vegetables; Canola oil; Cheese; Cheese spreads; Coconut oil; Coconut oil and fat; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Corn oil; Cottage cheese; Cream cheese; Crystallized fruit; Dehydrated fruit snacks; Dips; Dried beans; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Drinkable soups; Drinking yogurts; Drinks based on yogurt; Edible oils; Extracts for soups; Fresh unripened cheeses; Frozen vegetables; Fruit and soy based snack food; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit paste; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit-based snack food; Fruit-based spreads; Jams; Jams and marmalades; Jellies and jams; Jelliesjams; Marmalades and jams; Milk-based beverage containing coffee; Mold-ripened cheese; Mould-ripened cheese; Olive oil; Olive oil; Palm oil; Peanut oil; Pickled vegetables; Potato chips; Preserved fruits; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Refried beans; Ripened cheese; Ripened cheeses; Sardines; Sliced fruits; Sliced vegetables; Snack dips; Snack food dips; Soft cheese; Soups; Soy chips; Tinned fruits; Tuna fish; Vegetable chips; Vegetable juice for cooking; Vegetable oils ; Vegetable oils and fats; Vegetable paste; Vegetable puree; Vegetablesinstant frozen; White cheese; Yogurt; Yogurt drinks; Yogurt-based beverages; Yucca chips
Classe 30
Bagel chips; Baking spices; Bean paste; Beverages made of tea; Black tea; Brown sugar; Chai tea; Chocolate chips; Cinnamon powder; Clove powder; Coffee; Coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Cookies; Cookies and crackers; Corn chips; Curry; Curry powder; Dried cooked-rice; Dry spice rub for meats and fish; Edible spices; Flour-based chips; Food condiment consisting primarily of ketchup and salsa; Fruit paste for flavoring of food; Fruit teas; Ginger; Grain-based chips; Granulated sugar; Green tea; Ground coffee beans; Herb tea; Herbal tea; Honey; Honey; Hot pepper powder; Iced tea; Masala powder and spices; Masala rice for biryani; Mustard powder; Natural brown sugar; Pasta; Pasta and noodles; Pasta for soups; Pasta shells; Pepper; Powdered sugar; Rice; Rice flour; Rice noodles; Rice starch flour; Rice-based snack foods; Roasted coffee beans; Salsa; Spice blends; Spices; Sugar; Taco chips; Tea; Tea bags; Tea-based beverages; Tea-based beverages with fruit flavoring; Tomato-based salsa; Tortilla chips ; Unroasted coffee; Vegetable concentrates used for seasoning; White sugar; Wholemeal rice
Publicações
Histórico de despachos e eventos da marca no USPTO.
49 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
27/10/2023
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
27/10/2023
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
25/10/2023
PUMI
PROOF OF USE INTERIM ACTION ISSUED
25/04/2023
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
24/04/2023
PUM2
OFFICE ACTION ISSUED POU2
24/10/2022
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
04/10/2022
PUM1
OFFICE ACTION ISSUED POU1
04/04/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
23/03/2022
E89R
TEAS SECTION 8 & 9 RECEIVED
07/03/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
27/03/2021
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
20/07/2017
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
20/07/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
20/07/2017
E815
TEAS SECTION 8 & 15 RECEIVED
27/05/2017
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
27/03/2017
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
14/03/2016
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
14/03/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
27/03/2012
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
22/02/2012
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
21/02/2012
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
17/02/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/02/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/02/2012
ALIE
ASSIGNED TO LIE
07/02/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/02/2012
GSPS
NOTIFICATION OF SU - PRIORITY ACTION E-MAILED
04/08/2011
GSPR
SU - PRIORITY ACTION E-MAILED
04/08/2011
SPRA
SU - PRIORITY ACTION WRITTEN
04/08/2011
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/07/2011
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/07/2011
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/07/2011
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
31/01/2011
GNRT
NON-FINAL ACTION E-MAILED
31/01/2011
CNRT
SU - NON-FINAL ACTION - WRITTEN
31/01/2011
SUPC
STATEMENT OF USE PROCESSING COMPLETE
11/01/2011
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/01/2011
IUAF
USE AMENDMENT FILED
10/12/2010
EISU
TEAS STATEMENT OF USE RECEIVED
10/12/2010
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/09/2010
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/07/2010
PUBO
PUBLISHED FOR OPPOSITION
13/07/2010
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
09/06/2010
ALIE
ASSIGNED TO LIE
09/06/2010
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/05/2010
DOCK
ASSIGNED TO EXAMINER
25/05/2010
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/02/2010
NWAP
NEW APPLICATION ENTERED
24/02/2010
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