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Dado oficial do USPTO

FESTIVAL FINA TRADICIÓN Y CALIDAD

Sabia que essa marca já está registrada no Estados Unidos?

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

FESTIVAL FINA TRADICIÓN Y CALIDAD

ST13

US500000077698587

Classe

29, 30

Pedido

77698587

Registro

3848561

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

59

Atualização mais recente

05/05/2021

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30

Data de depósito

25/03/2009

Data de registro

14/09/2010

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

05/05/2021

Última transação

05/05/2021

Escritório responsável

United States Patent and Trademark Office

Código da situação

800

Cadastro oficial

Principal Register

Fundamento do pedido

Intent to use

Primeiro uso

01/04/2007

Primeiro uso no comércio

01/04/2007

Código do desenho

3

Tipo de titular

01

Localização do titular

chino hills, CA, MX

Examinador

SALEMI, DOMINICK

Unidade examinadora

L60

Localização atual

GENERIC WEB UPDATE

Descrição da marca

The mark consists of Festival wording and artwork consistent of two wordings, one reading "FESTIVAL" in red fonts with white color background and black outline; below is a flag containing a Spanish wording that reads "FINA TRADICION Y CALIDAD"; it has as a background of a yellow sun in sunburst blue sky and three small green palm trees in different sizes.

Titulares e representantes

Titulares

JAVIER, NAVARRO FRANCISCO
JAVIER, NAVARRO FRANCISCO
JAVIER, NAVARRO FRANCISCO

Representantes

JAVIER, NAVARRO FRANCISCO

Classificação técnica

Classes Nice

Classe 29Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

[Appetizers, namely, breaded and fried jalapeno peppers; Beef; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Canned pork and beans; [ Cheese; Cheese fondue; Cheese food; Cheese substitutes; Cheese, namely, Oaxaca, Fresh; ] Corned beef; [ Cottage cheese; ] Cream; [ Cream cheese; ] Cream powder; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dairy-based dips; Dip mixes; Dips; Dried beef; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Drinking yogurts; Drinks based on yogurt; Dry or aromatized fruit; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Evaporated milk; Fermented milk; Fig and date roll consisting of dried fruits, nuts, and spices; Fish; Fish and chips; Fish and meat preserves; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Flakes of dried fish meat (kezuri-bushi); Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of [ cheese, ] meat and/or processed fruit; [ Fresh unripened cheeses; ] Frosted fruits; Frozen appetizers consisting primarily of chicken or seafood; Frozen eggs; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Glazed fruits; Goat milk; Guacamole; Guava paste; Half and half; Hemp milk used as a milk substitute; Hot dogs; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marinated pork, chipotle; Marmalade; Marmalades; Marmalades and jams; Meat boiled down in soy sauce (tsukudani meat); Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk curd; Milk drinks containing fruits; Milk powder; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk proteins; Milk-based beverage containing coffee; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; [ Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; ] Nut-based milk; Pickled fish; Pickled fruits; Pickled jalapenos; Pickled vegetables; Pickled watermelon rind; Pickles; Pork; Pork rinds; Powdered milk; Powdered milk for food purposes; Prepared beef; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed avocados; Processed fish roe; Processed fruit- and nut-based food bars; Processed fruits; Processed garlic; Processed mustard greens; Processed peppers; Processed quince; Processed vegetables and fruits; Refrigerated food package combinations consisting primarily of meat, [ cheese ] or processed vegetables for purposes of creating a sandwich; Rice milk for use as a milk substitute; [ Ripened cheese; Ripened cheeses; ] Roast beef; Sea breams; Seafoods boiled down in soy sauce (tsukudani); Seasoned nuts; Seasoned Pork, chipotle; [ Sheep cheese; ] Sheep milk; Shelled nuts; Smoked fish; Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; [ Soft cheese; Soft white cheese; Soft-ripened cheese; ] Soft-shelled turtles;] Sour cream[; Sour cream substitutes; Soy burger patties; Soy-based food beverage used as a milk substitute; Soya milk; Soybean milk; Spicy pickles; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); [ Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; ] Stuffed olives with red pepper and almond; Textured vegetable protein bits having a bacon flavor; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tuna fish; Tuna fish; Turkey burger patties; Uncooked hamburger patties; Vegetable protein bits having a bacon flavor; Vegetables, instant frozen; Veggie burger patties; Whipped cream; Whipping cream; [ White cheese; ] Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts; pork, chipotle entrees consisting primarily of meat, fish, poultry or vegetables; pork, chipotle meals consisting primarily of meat, fish, poultry or vegetables; pork, chipotle croquettes]

Classe 30

[Adobo; Artichoke sauce; Barbecue sauce; Barbeque sauce; Bases for making milk shakes; Bean jam buns; Bean-jam filled wafers (monaka); Biryani seasoning paste; Candy containing alcoholic beverage content and flavor; Candy with caramel; Caramel popcorn; Caramels; Carao fruit syrup for use as food; [ Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; ] Chicken wing sauce; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Chocolate covered fruit; Chocolate sauce; Cocoa beverages with milk; Cocoa-based condiments and seasonings for food and drink; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Condiment, namely, pepper sauce; Cones for ice cream; Crab boil; [ Cracker and cheese combinations; ] Cream buns; Cream of tartar for cooking and baking purposes; Cream of tartar for food purposes; Cream puffs; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables; [ and cheese; ] Dried chili peppers; Dry spice rub for meats and fish; Edible fruit ices; Extracts used as flavoring; Fish dumplings; Fish sandwiches; Fish sauce; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavored ices; Flavored, sweetened gelatin desserts; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings; Flavorings for beverages; Flavorings for tobacco; Flavorings, other than essential oils, for cakes; Flavourings and seasonings; [ Flavourings for cheeses; ] Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food seasonings; Freezable liquid for use in making frozen confections; Fresh pasta; Fresh pizza; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer pops; Frozen cookie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen flavoured waters; Frozen pie crusts; Frozen soy-based desserts; Frozen yoghurt; Frozen yogurt; Frozen yogurt mixes; Fruit cakes; Fruit cobblers; Fruit couli; Fruit flavourings, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Green coffee; Green tea; Hop extracts used as flavoring for foods and beverages; Hot chocolate; Hot dog sandwiches; Hot pepper powder; Hot sauce; Ice cream; Ice cream drinks; Ice cream floats; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice milk; Ice milk bars; Ice-cream; Ice-cream cakes; Ices and ice creams; Jam buns; Japanese green tea; Japanese pepper powder spice (sansho powder); [ Macaroni and cheese; ] Malt extracts used as flavoring; Marinade mixes; Marinades; Milk chocolate; Milk shakes; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Onion [ or cheese ] biscuits; Organic curry sauces; Pasta sauce; Pasta shells; Pastry shells for monaka; Pepper; Pepper powder; Pepper spice;] Picante sauce[; Pickle relish; Pickled ginger; Pico de Gallo sauce; Pizza sauce; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Qorma seasoning paste; Quesadillas; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice dumplings dressed with sweet bean jam (ankoro); Rice, seasonings, and flavorings combined in unitary packages; Saffron for use as a food seasoning; Salad sauces; Sandwiches, namely, pork, chipotle; Sauce mixes; Sauces; Sauces for barbecued meat; Scented water for flavoring beverages; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning pastes; Seasonings; Seasonings and flavorings for dog foods and cattle feed; Seasonings, namely, pork, chipotle; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Soy sauce; Soy sauce; Soy-based ice cream substitute; Spaghetti sauce; Spices for the flavoring of pumpkin seeds; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Steak sauce; Steak seasoning; Sugar-coated hard caramels; Sweet bean jam coated with sugared-bean based soft shell; Sweetened yogurt covered raisins; Taco seasoning; Taco shells; Tartar sauce; Tea-based beverages with fruit flavoring; Teriyaki sauce; Tomato sauce; Tortilla shells; Vegetable concentrates used for seasoning; Worcestershire sauce; chipotle entrees consisting primarily of pasta or rice; chipotle meals consisting primarily of pasta or rice]

Publicações

Histórico de despachos e eventos da marca no USPTO.

59 publicações encontradas

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

05/05/2021

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

05/05/2021

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

05/05/2021

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

05/05/2021

E89R

TEAS SECTION 8 & 9 RECEIVED

25/01/2021

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

14/09/2019

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

22/09/2016

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

22/09/2016

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

14/09/2016

PRA8

POST REGISTRATION ACTION MAILED - SEC. 8

28/03/2016

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

17/03/2016

ES8R

TEAS SECTION 8 RECEIVED

23/02/2016

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

23/02/2016

A7OK

AMENDMENT UNDER SECTION 7 - PROCESSED

04/04/2014

AMD7

SEC 7 REQUEST FILED

10/01/2014

MAIL

PAPER RECEIVED

10/01/2014

PRAM

POST REGISTRATION ACTION MAILED - SEC. 7

12/07/2013

MAIL

PAPER RECEIVED

11/07/2013

PRAM

POST REGISTRATION ACTION MAILED - SEC. 7

11/01/2013

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

09/01/2013

AMD7

SEC 7 REQUEST FILED

17/12/2012

MAIL

PAPER RECEIVED

17/12/2012

R.PR

REGISTERED-PRINCIPAL REGISTER

14/09/2010

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

10/08/2010

REGV

LAW OFFICE REGISTRATION REVIEW COMPLETED

09/08/2010

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

06/08/2010

SUPC

STATEMENT OF USE PROCESSING COMPLETE

16/07/2010

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

16/07/2010

IUAF

USE AMENDMENT FILED

22/06/2010

EISU

TEAS STATEMENT OF USE RECEIVED

22/06/2010

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

07/01/2010

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

07/01/2010

NOAM

NOA MAILED - SOU REQUIRED FROM APPLICANT

22/12/2009

PUBO

PUBLISHED FOR OPPOSITION

29/09/2009

NPUB

NOTICE OF PUBLICATION

09/09/2009

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

21/08/2009

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

17/08/2009

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

24/07/2009

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

24/07/2009

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

24/07/2009

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

24/07/2009

GNRT

NON-FINAL ACTION E-MAILED

24/07/2009

CNRT

NON-FINAL ACTION WRITTEN

24/07/2009

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

23/07/2009

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

17/07/2009

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

06/07/2009

ALIE

ASSIGNED TO LIE

06/07/2009

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

26/06/2009

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

25/06/2009

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

24/06/2009

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

24/06/2009

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

24/06/2009

GNRT

NON-FINAL ACTION E-MAILED

24/06/2009

CNRT

NON-FINAL ACTION WRITTEN

24/06/2009

DOCK

ASSIGNED TO EXAMINER

15/06/2009

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

20/04/2009

MDSC

NOTICE OF DESIGN SEARCH CODE MAILED

31/03/2009

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

30/03/2009

NWAP

NEW APPLICATION ENTERED

28/03/2009

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