NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
19/01/2021
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Dado oficial do USPTO
DR. OETKER
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
19/01/2021
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
16, 29, 30, 32
Data de depósito
07/11/2008
Data de registro
29/03/2011
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
19/01/2021
Última transação
19/01/2021
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Código do desenho
3
Tipo de titular
13
Localização do titular
Bielefeld, DE
Examinador
GOODMAN, WENDY BETH
Unidade examinadora
L90
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The mark consists of the words "Dr. Oetker" within a stylized design containing a portrait design.
Titulares e representantes
Titulares
D. K. (pessoa física)
Representantes
MARK B. HARRISON VENABLE LLP
Classificação técnica
Classes Nice
Classe 16Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 16
Books in the field of baking; cookbooks; periodicals in the field of baking and cooking; newspapers
Classe 29
Meat; poultry; game; sausage; fish and seafood; meat extracts; frozen and cold packaged meals consisting primarily of meatfishpoultry or vegetables; prepared saladspotato saladvegetable saladfruit saladmeat saladsausage saladchicken saladseafood saladcrab saladherring salad; vegetablesprocessed vegetables; fruitsprocessed fruits; edible oils and edible fats; spreadsjelliesfruit spreadshummuscream cheesesausage for spreadinglardanchovy pastepeanut butter; marmalade; jams; soups and preparations for making soups; broths; fruit soups; cream desserts made from milk productswhipping creamcream fraichecreamquark creamyoghurt cream; vegetable creams in the nature of an emulsion spread for shortening comprised of vegetable oil; fruit creamfruit-based filling for cakes and pies; unflavored and unsweetened gelatins ; milk and milk productsfermented and unfermented kitchen creamyoghurtkefir; fresh unripened cheeses; fermented and non-fermented cream for cookingessentially consisting of plants and made with milk; frozen meat; instant frozen vegetables; frozen fruits; pulses; cranberry sauce; nut butter
Classe 30
Mixes for making baking batters; starch for food; flavored and sweetened gelatins; sugar; vanilla sugar; cocoa; chocolate; yeast; baking powder; ham glazes; food flavourings; pastry; confectioneryfondantsgummy candiesice creamchocolatesdragees in the nature of sugar coated or chocolate coated candychocolate barscandy in the nature of candy fruit slicesnougatcocoalicoricechewing gummarzipan; confectionerypastillessweets and candies; chocolate for confectionery; sauces; sauce preparations in driedcanned or frozen formAioli sauceBéchamel saucechili saucechutneycurry saucedipsChantilly cream saucefish saucegreen sauceHollandaise saucelobster sauceHunter sauceherb butter sauceherb saucecrab butter saucemince saucenougat sauceolive pastepaprika saucepestopepper saucemushroom saucequark sauce with dillrahm sauce in the nature of herb cream saucerelishhorseradish cream sauceBéarnaise sauceBordelaise sauceCumberland saucevinaigrette saucechocolate saucemustard saucesauce in the form of gravysweet and sour saucetomato saucevanilla saucefoam wine sauceWorcestershire sauceZabaglione saucegypsy sauce; spices and seasonings; relishes; condimentstomato ketchupmustardbarbecue saucesalsasteak saucemayonnaise; crackers and salty bakery goods; prepared meals consisting primarily of pasta or rice; preparations made from cerealsprocessed cereals; processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; sandwiches; bread; pasta; pizzas; quiche; bread mixes; kits comprised of ingredients for preparing pizza; cereal-based snack food; ready to eatcereal derived food bars; muesli; cornflakes; flour; rice; processed semolina; salt; honey; processed sweet groats; ices; puddings; instant pudding mixes ; frozen breads; frozen confections; frozen yogurt; frozen dessert consisting of fruit and cream or cream substitutes
Classe 32
Beers; mineral and aerated waters; non-alcoholic drinksnon-alcoholic beercarbonated beveragesnon-alcoholic cocktail mixesnon-alcoholic malt beveragespunch; fruit drinks and fruit juices; concentratessyrups and powders used in the preparation of soft drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
19/01/2021
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
19/01/2021
E89R
TEAS SECTION 8 & 9 RECEIVED
16/01/2021
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
29/03/2020
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
24/01/2017
8.PR
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
24/01/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
24/01/2017
ES8R
TEAS SECTION 8 RECEIVED
28/10/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
29/03/2011
PUBO
PUBLISHED FOR OPPOSITION
11/01/2011
NPUB
NOTICE OF PUBLICATION
22/12/2010
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/12/2010
CNEA
EXAMINERS AMENDMENT MAILED
03/12/2010
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/12/2010
XAEC
EXAMINER'S AMENDMENT ENTERED
02/12/2010
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/12/2010
ACEC
AMENDMENT FROM APPLICANT ENTERED
12/11/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/11/2010
ALIE
ASSIGNED TO LIE
12/11/2010
PAPER RECEIVED
25/10/2010
CNRT
NON-FINAL ACTION MAILED
30/04/2010
CNRT
NON-FINAL ACTION WRITTEN
29/04/2010
ACEC
AMENDMENT FROM APPLICANT ENTERED
24/03/2010
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/03/2010
PAPER RECEIVED
23/03/2010
CNRT
NON-FINAL ACTION MAILED
25/09/2009
CNRT
NON-FINAL ACTION WRITTEN
24/09/2009
ACEC
AMENDMENT FROM APPLICANT ENTERED
18/08/2009
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/08/2009
PAPER RECEIVED
12/08/2009
CNRT
NON-FINAL ACTION MAILED
13/02/2009
CNRT
NON-FINAL ACTION WRITTEN
12/02/2009
DOCK
ASSIGNED TO EXAMINER
09/02/2009
ACEC
AMENDMENT FROM APPLICANT ENTERED
09/12/2008
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/12/2008
ALIE
ASSIGNED TO LIE
09/12/2008
PAPER RECEIVED
24/11/2008
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
13/11/2008
NWAP
NEW APPLICATION ENTERED
12/11/2008
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