NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
27/11/2019
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Dado oficial do USPTO
FORMOSA YAY
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
27/11/2019
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
05/06/2008
Data de registro
20/10/2009
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/11/2019
Última transação
27/11/2019
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
30/06/2009
Primeiro uso no comércio
30/06/2009
Código do desenho
3
Tipo de titular
03
Localização do titular
UNION CITY, CA, US
Examinador
FINE, STEVEN
Unidade examinadora
M10
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The mark consists of a square plane. The plane is framed by three concentric squares: the outermost a thin hunter green, the middle a thicker square of white, and the innermost thick and of hunter green. The frames surround an inner square plane divided horizontally into a white rectangle (upper 3/4) and an orange rectangle (lower 1/4). Within the white rectangle are two large Chinese characters and two to their left smaller characters, all four in hunter green. In the lower orange rectangle is the English text "Formosa YAY" in white, with the "F"' in "Formosa" and the "YAY" in capital letters. The remaining letters in this space are lower case. The color hunter green appears in the outer and innermost frames as well as the Chinese characters. White appears as the background color on the upper 3/4 of the inner plane, as the color of the English text and of the frames of middle square. Orange appears as the background color for the lower 1/4 of the inner plane.
Titulares e representantes
Titulares
K. C. (pessoa física)
Representantes
KHONG GUAN CORPORATION
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Bakery desserts; Bakery goods; Bakery products; Bakery productssweet bakery goods; Bean jam buns; Bean paste; Bean-starch noodles (harusameuncooked); Beverages made of coffee; Beverages made of tea; Biscuits; Biscuits and bread; Bread and buns; Bread and pastry; Buns; Caffeine-free coffee; Candies; Candy; Cappuccino; Cereal based snack food; Cereal-based snack foods; Chewing gum; Chewing gums; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chinese noodles; Chinese rice noodles (bifununcooked); Chinese steamed dumplings (shumaicooked); Chinese stuffed dumplings (gyozacooked); Chocolate and chocolates; Cinnamon rolls; Coffee; Coffee and tea; Coffee beverages with milk; Confectionerypastilles; Cookies; Cookies and crackers; Crackers; Crystal sugar; Crystal sugar pieces; Crystallized ginger; Cube sugar; Cup cakes; Curry; Curry pastes; Curry powder; Dessert puddings; Dipping sauces; Donuts; Dried chives; Dried cooked-rice; Dried pasta; Dried sugared cakes of rice flour (rakugan); Dry seasoning mixes for gravyspaghettistewssloppy Joenoodlerice; Edible salt; Enriched rice; Espresso; Flavored and sweetened gelatins; Flavored ices; Flavoredsweetened gelatin desserts; Flavoring syrup; Flavorings for beverages; Flavourings for foods; Flour; Flour for food; Fruit ice; Fruit ice bar; Garden herbspreserved; Garlic paste for use as a seasoning; Garlic salt; Ginger; Ginger paste for use as a seasoning; Glucose for food; Grain-based beverages; Grain-based chips; Grain-based food bars also containing soydried fruitschocolatenutsrice; Grain-based food beverages; Grain-based snack foods; Green tea; Ground coffee beans; Gummy candies; Herb tea; Herbal food beverages; Herbal infusions; Herbal tea; Honey; Honey; Ice cream; Ice cream drinks; Iced coffee; Iced tea; Instant chinese noodles; Instant coffee; Instant noodles; Instant pancake mixes; Instant soba noodles; Instant tea; Instant udon noodles; Japanese green tea; Marshmallow; Meat tenderizers; Meat tenderizers for household purposes; Minced garlic; Mixes for bakery goods; Noodles; Noodles and sauce mixes combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Oatmeal; Pancake mixes; Pancakes; Pasta and noodles; Pepper powder; Pepper spice; Peppermint candy; Pickle relish; Pickled ginger; Powdered garlic; Powdered starch syrup; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Prepared pasta; Prepared wasabi; Preserved ginger; Puffed rice; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice-based snack foods; Sago; Sauce mixes; Sauces; Savoury and salted biscuits; Scones; Seasoning mixes; Seasoning pastes; Seasonings; Sesame sticks; Sherbet; Snack cakes ; Snack food chews made primarily from brown rice syrup; Snack mix consisting primarily of crackerspretzelscandied nuts and/or popped popcorn; Soy bean paste; Soy sauce; Spices; Sugar; Sugar-free chewing gum; Sugarless candies; Tapioca; Tapioca flour; Tea; Tea bags; Tea extracts; Teriyaki sauce; Udon noodles; Vinegar; Wheat flour; Wheat starch flour; Wholemeal bread; Wholemeal rice; Wine vinegar; Won ton wrappers; Won tons; Yeast; Yeast extracts; Yeast extracts for food; Yeast powder; Yeastbaking powder; Yeastbaking powder and flavourings
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
27/11/2019
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
27/11/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
26/11/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
17/10/2019
E89R
TEAS SECTION 8 & 9 RECEIVED
17/10/2019
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
20/10/2018
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
28/11/2015
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
28/11/2015
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
28/11/2015
E815
TEAS SECTION 8 & 15 RECEIVED
06/10/2015
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/10/2015
R.PR
REGISTERED-PRINCIPAL REGISTER
20/10/2009
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
17/09/2009
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
17/09/2009
SUPC
STATEMENT OF USE PROCESSING COMPLETE
20/08/2009
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
20/08/2009
IUAF
USE AMENDMENT FILED
20/07/2009
EISU
TEAS STATEMENT OF USE RECEIVED
20/07/2009
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
03/02/2009
PUBO
PUBLISHED FOR OPPOSITION
11/11/2008
NPUB
NOTICE OF PUBLICATION
22/10/2008
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/10/2008
ALIE
ASSIGNED TO LIE
30/09/2008
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/09/2008
XAEC
EXAMINER'S AMENDMENT ENTERED
20/09/2008
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
20/09/2008
GNEA
EXAMINERS AMENDMENT E-MAILED
20/09/2008
CNEA
EXAMINERS AMENDMENT -WRITTEN
20/09/2008
DOCK
ASSIGNED TO EXAMINER
12/09/2008
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
10/06/2008
NWAP
NEW APPLICATION ENTERED
09/06/2008
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